- Minnesota
- Minneapolis
- Grand Cafe
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Grand Cafe
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Grand Cafe
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We make ordering easy.
- Lunch
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Brunch Hors D'oeuvres
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Island Creek Oysters with Seaweed Mignonette and Cocktail Sauce $3.50
Raw. Per 1.
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Shrimp Cocktail with Bacon Mayonnaise and Cocktail Sauce $14.00
6 pieces.
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Spinach Salad with Hazelnuts, Sunchokes and Hot Brown Butter $10.00
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Crumpets and Caviar with Traditional Accoutrements $35.00
Raw.
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Brunch
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Yogurt with Cherry Almond Granola $10.00
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Avocado Toast with Pickled Red Onions and Mixed Greens $13.00
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Avocado Toast with Pickled Red Onions and Mixed Greens with King Crab $28.00
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French Omelet with Mixed Greens $15.00
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Classic Eggs Benedict with Fingerling Potatoes $13.00
Raw.
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Ham and Egg Cocotte with Black Truffle Cream $15.00
Raw.
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Cacio e Pepe Dumplings with Fried Egg $16.00
Raw.
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Lobster Spaghetti with Bacon in Brown Butter Cognac Sauce $22.00
Raw.
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Steak and Eggs with Fingerling Potatoes $21.00
Raw.
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Cheeseburger $11.00+
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Short Stack of Buttermilk Pancakes with Maple Syrup and Butter $9.00
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Brunch Sides
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Bacon $5.00
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Fruit $6.00
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Mixed Greens with Fennel $5.00
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Fingerling Potatoes with Caramelized Onion $6.00
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Brunch Sweet Treats
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Monkey Bread $6.00
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Single Pancake $4.00
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Chocolate Chunk Banana Bread $6.00
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Dinner Hors D'oeuvres
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Tempura Fried Anchovies $4.00
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Grilled Island Creek Oysters $3.75
Per 1. Comes with potato chips, shallot cream and black pepper.
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Cauliflower en Brioche with Delice de Bourgogne Butter and Black Olive $9.00
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Crispy Maitake Tea Sandwich with Fermented Fennel and Lemon $12.00
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Foie Gras and Prune Tart with Madeira Glaze $11.00
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Dinner Chilled Shellfish
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Island Creek Oysters on the Half Shell with Seaweed Mignonette $10.50+
Raw.
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Shrimp Cocktail with Bacon Mayonnaise $16.00
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Crumpets and Golden Imperial Caviar with Accoutrements $35.00+
Raw.
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Dinner Salads and Appetizers
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Fennel and Winter Citrus Salad with Radicchio and Pistachio $10.00
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Spinach Salad with Hazelnuts, Sunchokes and Warm Brown Butter $12.00
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Pike Quenelle de Brochet with Sauce Nantua and Crayfish $28.00
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Smoked Lamb Belly with Socca Crepe and Cauliflower Giardiniera $12.00
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Ricotta Dumplings with Sweet Corn, Smoked Butter and Crispy Sweetbreads $14.00
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Wagyu Beef Tartare with Comte and Caper Berries $16.00
Raw.
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Cacio e Pepe Schupfnudel $16.00
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Dinner Entrees
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Chicken Pithivier with Chanterelles, Charred Haricot Verts and Tarragon Cream $35.00
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Poached Jidori Eggs with Beurre Rouge, Roast Mushrooms, Crisp Potatoes and Walnuts $25.00
Raw.
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Snake River Farms Zabuton Steak with Crispy Chips, Hon Shimeji and Sauce Au Poivre $49.00
Raw.
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King Crab Stuffed French Omelet with Beurre de Baratte and Shokupan Toast $35.00
Raw.
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Grilled Rainbow Trout for 2 with Crispy Brandade, Grilled Zucchini and Hollandaise $58.00
Raw.
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Dinner Limited Edition
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Bocuse Soup with Poached Chicken, Foie Gras and Puff Pastry $15.00
Raw.
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Amaretto Scented Duck a L'orange with Fennel, Olives and Almond Crumble $34.00
Raw.
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3 Year Aged Mangalista Ham with Melted Onion Torta Espanola $28.00
Raw.
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Dinner Accompaniments
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Carrots in Carrot Butter $8.00
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Poached Leeks with Sauce Gribiche $7.00
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Sesame Preserved Lobster Mushrooms $14.00
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Le Cheeseburger with American Cheese and Bacon Mayo $12.00
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Desserts
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Passion Fruit Tarte with Chocolate and Coconut $9.00
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Amaretto Savarin with Tonka Bean, Earl Grey Chantilly, Pear and Pomegranate $9.00
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Caramel Pot de Creme with Petite Pear and Almond Galette $8.00
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Chocolate Glazed Walnut Cake with Candied Orange Peel $8.00
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Drinks
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Coffee $3.50
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Espresso $3.50
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Cappuccino $4.00
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Menu for Grand Cafe provided by Allmenus.com
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