Cue at the Guthrie

orange-basil vinaigrette, Marcona almonds and raspberries

sweet onion, sundried tomatoes and red wine vinaigrette

tomato, watercress, spring onion, basil, citrus dressing and sauce remoulade

with herb aioli

romaine lettuce, parmesan dressing and garlic crostini

mixed greens, roasted beets, scallions and lime-yogurt vinaigrette

gruyere cheese, fried onions and house made catsup

white cheddar, horseradish cole slaw and marinated onions

roasted red peppers, zucchini, onion, provolone cheese and green olive tapenade

asparagus, parmesan, oven dried tomatoes and balsamic reduction

sundried tomato cream, tarragon-chicken meatballs and roasted artichokes

mushrooms, tomatoes, lemon, olives, proscuitto, sherry mashed red potatoes and market vegetables

mustard roasted fingerling potatoes and seasonal vegetables

apple vinaigrette, gorgonzola cheese, and paprika toasted pumpkin seeds

herbed crème fraîche, sweet onions, petit greens and toasted baguette

herb aïoli

smoked bacon, field greens and ripe tomatoes, house made mayonnaise on grilled sourdough bread

roasted red peppers, zucchini, onions, provolone cheese and green olive tapenade

blue cheese, fried onions and house made catsup

cranberry braised red cabbage and onions, toasted french bread

grilled chicken breast, roasted pineapple quince vinaigrette, red onions, roasted pineapple

country pan fried potatoes

berry infused syrup and fresh whipped cedar summit cream

tomatoes, petite greens and herbed-lemon vinaigrette

pan fried potatoes and poached egg garlic wilted greens

spinach, red onions, tomato, and seasonal squash

tarragon and roasted mushrooms

champagne-chive dressing, warm goat cheese and petit tomatoes

roasted peppers, white anchovies and parsley-lemon vinaigrette

fennel slaw, sweet pepper puree and spring greens

pan fried with duck liver, game bird stock reduction and rosemary syrup

Dragsmith Farms greens and sweet pea sauce

asparagus panna cotta, baby greens and raspberry vinaigrette

sundried tomato cream and roasted fennel

asparagus, Grana Padano cheese, mustard marinated shallots

turmeric-parsley butter sauce, steamed couscous, buttered leeks and market vegetables

grilled wild mushroom jus, asparagus, savory bread pudding and cucumber mint relish

roasted lemon sauce, herbed fingerling potatoes and market vegetables

whiskey-ginger sauce, bacon crusted fried onion, market vegetables and roasted yukon gold potatoes

charred tomato marmalade, Dijon whipped potatoes and select spring vegetables

colusari red rice, kalamata and mizuna salad, red pepper coulis

tarragon and roasted mushrooms

champagne-chive dressing, warm goat cheese and petit tomatoes

dijon whipped potatoes and market vegetables $ 28

crimini mushrooms, bacon, soft polenta and broccolini $ 28