Monte Carlo

Light tempura preparation.

Beijing style.

Enough to share.

Classic Chinese.

Chilled with cocktail sauce.

Wings, calamari, chilled shrimp, chopped liver, and szechuan green beans.

Cilantro pesto, havarti cheese, tomatoes and your choice of gulf shrimp, roast turkey, bacon or vegetarian with roasted peppers.

Anchovy by request.

Grilled fresh salmon fillet.

Grilled chicken breast.

Grilled tiger shrimp.

Atlantic salmon poached medium and served with cucumber salsa, sliced new potatoes and cold green beans.

Grilled gulf shrimp, cooked scallops, crab leg meat with louie dressing on mixed greens.

Roast turkey breast, tomato, cucumbers, hard cooked eggs, cheese, avocado and bacon on mixed greens.

Gulf shrimp, scallops and fresh clams, tossed in a combination of spinach and egg fettuccine in a white wine cream sauce.

Chicken breast, egg fettuccine in a cream sauce with garden vegetables.

Sea scallops saute´ed in garlic butter, fresh basil, tomato and white wine... Or add fresh cream, with linguine.

Saute´ed breast of chicken seasoned with fresh basil, olive oil and lemon served over linguine, tossed with cilantro pesto.

Medallions of beef pan finished in a madagascar green peppercorn sauce.

Beer battered atlantic cod served with french fries.

Gulf shrimp in japanese breading.

Sauteed with grilled onions.

Broiled or saute´ed. Served with lemon butter sauce.