Antipasti
- La Quercia Prosciutto Piccante $12.00
  
  sott' aceto red onions black pepper pecorino, arugula.
- Roasted Scallops $14.00
  
  "insalata russa", warm brown butter and black truffle vinaigrette.
- Asparagus $11.00
  
  poached egg, herb breadcrumb, parmigiano reggiano.
- Chilled Monterey Bay Calamari $11.00
  
  kalamata olive, ceci beans, arugula, tomato gelee.
- Spring Pea Crema $10.00
  
  herb ricotta malfatti, morels.
- Mixed Greens $9.00
  
  charred tomato vinaigrette, tomato washed pecorino.
- Wilted Frisee Salad $11.00
  
  whipped parmesan, housemade pancetta and garlic vinaigrette.

Primi Piatti
- Fettucini "Carbonara" $12.50
  
  housemade pancetta, duck egg and parmigiano reggiano.
- Housemade Spaghetti $13.00
  
  with razor clams.
- Braised Lamb Ravioli $12.00
  
  roasted artichokes, cracked green olives, pecorino stagionato.
- Ricotta And Egg Yolk Raviolo $12.50
  
  with black truffle brown butter.
- Spaghetti Alla Chitarra $11.00
  
  pecorino romano, cracked black pepper.
- Carnaroli Risotto $15.00
  
  blue crab, buttermilk, summer vegetables.
- Gnocchi
  
  maine lobster, spinach, white truffle buerre blanc.

Secondi
- Roasted Lingcod $28.00
  
  fritteda of baby artichoke, fava, shell pea.
- Pancetta Wrapped Berkshire Pork Tenderloin $26.00
  
  mustard greens alla genovese, balsamic red onion sauce.
- Veal Tenderloin $36.00
  
  cooked in sous vide, black truffle, cippolini and braised celery.
- Butter Poached Chicken $27.00
  
  seasonal mushrooms, chive risotto.
- Copper River Sockeye Salmon $28.00
  
  pancetta, pheasant egg, baby beet, brown butter.
- Grilled Ribeye Of Beef $36.00
  
  tuscan black cabbage, fennel and onion condimento.
- Summer Vegetable Pave $24.00
  
  spinach, black truffle, parmesan fonduta, aged balsamic.

Contorni
- Romano Beans Braised With Shallot $9.00
- Parmesan Risotto $7.00
- Tuscan Black Cabbage $9.00
  
  with fennel and garlic.

Dolci
- Frozen Lime Zabaglione Napoleon $8.00
  
  fresh raspberries, honey lime syrup, roasted candied hazelnuts.
- Orange Olive Oil Cake $8.00
  
  with rosemary and fennel, huckleberry gelee, saffron gelato.
- Warm Mascarpone Cheesecake Torte $8.00
  
  poached rhubarb, candied lemon, dried strawberry, mint oil.
- Warm Almond Frangipane Crepes $8.00
  
  with vanilla mascarpone mousse and candied apricots.
- Assorted House Made Ice Creams And Sorbets $7.00
- Warm Chocolate Truffle Cake $9.00
  
  the following dessert is baked to order. please allow 15 minutes.
- Assortment Of Individual Chocolate Pastries $15.00
  
  (serves two to four) the following dessert is baked to order. please allow 15 minutes.

Formaggi
- Formaggi $8.00+
  
  first selection & five-cheese tasting, additional cheeses $4.00.
- Cow, Sheep And Goat's Milk
  
  served with apricot mostarda.
- Cow's Milk
  
  served with truffled honey.
- Sheep's Milk
  
  served with roasted cippolini.
- Cow's Milk Blue
  
  served with balsamic and tomato.
- Cow's Milk Blue
  
  served with grappa soaked sultanas.

Tasting Menu
- Roasted Sea Scallop
  
  baby beet, cucumber, tarragon, yogurt.
- Crispy White Sea Bass
  
  fresh tomato, fennel onion condimento.
- White Wine Braised Hill And Vale Chevron
  
  maltagliati, gaeta olive, ceci bean.
- Beef Ribeye Tagliata
  
  corona bean, arugula, roasted shallot.
- Monte Rosso
  
  served with balsamic glazed red onions.
- Caramelized Peach
  
  prosecco zabaglione cream, almond cake, white pepper gelato.

Menu for D'Amico Cucina provided by Allmenus.com

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