Mission American Kitchen & Bar
(612) 339-1000

Starters
- Deviled Eggs $6.00
  
  smoked paprika.
- Housemade Potato Chips $6.00
  
  chive sour cream.
- Chilled Shrimp $3.50
- Chilled Oysters $3.50
- Seafood Ceviche $14.00
  
  house made tortilla chips.
- Truffle Cream Cheese Wontons $8.00
  
  malt vinegar dipping sauce.
- Cornmeal Crusted Rock Shrimp $12.00
  
  marjoram aioli, sriracha.
- Kalbi Beef Shortribs $12.00
  
  pickled ginger, soy, scallions.
- Today's Soup $4.50+
- Grilled Shrimp & Spicy Sausage $12.00
  
  grilled crostini.

Salads
- Mixed Greens Salads $7.00
- Caesar Salad $7.00
- Duck Confit Salad $12.00
  
  red wine braised pear, soft poached egg.
- Vine Ripe Tomato Salad $11.00
  
  house made fresh mozzarella aged balsamic glaze.
- Cobb Salad $14.00
  
  seared ahi tuna nicoise salad.
- Buffalo Chicken Salad $14.00
- Asian Grilled Shrimp Salad $13.00
  
  napa cabbage, honey wasabi aioli.
- Steak Salad $17.00
  
  asparagus, roasted potatoes, bleu cheese.
- Chicken Or Salmon Caesar Salad $12.00

Sandwiches
- French dip $12.00
- Ahi Tuna Tacos $15.00
  
  pickled avocado, sesame, asian slaw.
- Mission Reuben $14.00
  
  corned beef, marble rye, swiss, sauerkraut.
- Grilled Chicken Sandwich $13.00
  
  swiss, bacon, and steak fries.
- Half-Pound Hamburger With Fries $13.00
  
  lettuce, tomato, onion, choice of cheese.
- Braised Pulled Pork Pannini $14.00
  
  chili jelly, sauteed red peppers, grape coleslaw.
- Petite Tenderloin Sandwiches $13.00
  
  thyme aioli , steak fries.
- Mission Club $12.00
  
  chipotle aioli, herb focaccia.
- Red Chile Chicken Tacos $13.00
  
  tomato flour shell, dirty rice.
- Salmon BLT $12.00
  
  thyme aioli, tri-color potato salad.
- Hot Pastrami $13.00
  
  balsamic onions, pickled cucumbers, arugula.
- Shrimp Po Boy $14.00
  
  herb mayo, tomato, lettuce.

Entrees
- Daily Omelet $13.00
- Seared Salmon $14.00
  
  roasted vegetable terrine, poblano cream sauce.
- Cracker Crusted Walleye $14.00
  
  wild rice, pecan brown butter, baby vegetables.
- Slow Roasted Chicken $14.00
  
  saffron couscous, bacon, chicken jus.
- Fried Cannelloni $12.00
  
  stuffed with spinach ricotta, fennel brandy sauce.
- Walleye "Fish & Chips" $13.00
  
  fries, tartar sauce.
- Grilled Beef Tenderloin $21.00
  
  pearl onions, parisienne potatoes, peppercorn demi -glaze.
- Braised Broccolini, Chinese Green Beans $15.00
  
  roasted vegetable terrine, baby bok choy.
- Pork Tenderloin Salad $14.00
  
  greens, basil aioli, sweet potato chips.
- Seared Scallops Salad $15.00
  
  citrus vinaigrette, candied walnuts, greens.
- Seafood Stew $14.00
  
  grilled bread, aioli, saffron.

Starters
- Deviled Eggs $6.00
- Housemade Potato Chips $6.00
  
  Housemade Potato Chips
- Truffle Infused Baked Brie $13.00
- Chilled Shrimp $3.50
- Chilled Oysters $3.50
- Charcuterie Plate $14.00
- Chili-Infused Steamed Mussels $13.00
- Seafood Ceviche $14.00
- Truffle Cream Cheese Wontons $8.00
- Grilled Shrimp & Sausage $12.00
  
  grilled crostini.
- Cornmeal Crusted Rock Shrimp $12.00
- Kalbi Beef Shortribs $12.00
- Seared Scallops $13.00
- Seared Ahi Tuna $13.00
- Today's Soup $4.50+

Salads
- Vine Ripe Tomato Salad $11.00
- Caesar Salad $7.00
- Mixed Greens Salad $7.00
- Duck Confit Salad $13.00
  
  red wine braised pear , soft poached egg.
- Prosciutto-Wrapped Grilled Asparagus $12.00
  
  candied walnuts, roasted balsamic vinaigrette.
- Seared Scallops Salad $15.00
  
  citrus vinaigrette, candied walnuts, baby greens.

Entrees
- Seared Salmon $24.00
  
  roasted vegetable terrine, poblano cream sauce.
- Fried Cannelloni $19.00
  
  stuffed with spinach ricota, fennel brandy sauce.
- All-Natural Beef Pot Roast $27.00
  
  baby vegetables, mashed potatoes.
- Penne Bolognese Alla Rosa $19.00
- Prosciutto-Wrapped Pork Tenderloin $22.00
  
  goat cheese risotto, red wine poached red cippollini.
- Slow Roasted Prime Rib $25.00
  
  mashed potatoes, sauteed baby vegetables.
- Duck Two Ways $25.00
  
  roasted duck breast, braised cabbage and duck confit napoleon.
- Grilled Hanger Steak $27.00
  
  bacon-braised brussels sprouts, purple fingerling potatoes.
- Cracker-Crusted Walleye $22.00
  
  wild rice, pecan brown butter, baby vegetables.
- Grilled Beef Tenderloin $32.00
  
  pan-roasted pearl onions, parisienne potatoes, peppercorn demi-glaze.
- Sauteed Wild Grouper $27.00
  
  herb risotto, mixed berry & arugula salad, orange glaze.
- Slow-Roasted Chicken $22.00
  
  saffron couscous, bacon, chicken jus.
- Seared Scallops $27.00
  
  potato fondue, berry compote.
- Rack Of Lamb $32.00
  
  grilled bok choy, lamb fritter , bearnaise sauce.
- Braised Broccolini, Chinese Beans $22.00
  
  roasted vegetable terrine, baby bok choy.

Sides
- Grilled Seasonal Veggies $7.00
- Braised Broccolini $7.00
- Mashed Potatoes $5.00
- Fries With Four Sauces $6.00
- Grilled Jumbo Asparagus $7.00
- Chinese Green Beans $7.00
- Bacon-Braised Brussel Sprouts $7.00
- Herbed Risotto $6.00
- Macaroni And Cheese $7.00

Lunch Menu
- Lunch Menu $25.00
  
  set salad course, set dessert course, choice of three entrees.

Lunch Menu - Salad

(Choose one).
- Mixed Greens Salad
- Caesar Salad
- Soup Of The Day

Lunch Menu - Entree

(Choose three).
- Slow-Roasted Chicken
  
  saffron couscous, bacon, chicken jus.
- Fried Cannelloni
  
  stuffed with spinach ricotta, fennel brandy sauce.
- Cracker-Crusted Walleye
  
  wild rice, pecan brown butter , baby vegetables.
- Braised Broccolini, Chinese Beans
  
  roasted vegetable terrine, baby bok choy.
- Seared Salmon
  
  roasted vegetable terrine, poblano cream sauce.
- Grilled Beef Tenderloin
  
  pan-roasted pear l onions, parisienne potatoes, peppercorn demi -glaze $5.00 charge.

Lunch Menu - Dessert

(Choose one).
- Honey Creme Brulee
- Red Velvet Cake
- Chocolate Torte
- Pistachio Cheesecake

Hors D'oeuvres

(Priced per piece, please indicate total number desired).
- Chilled Shrimp $3.50
- Deviled Eggs $1.00
  
  smoked paprika.
- Truffled Cream Cheese Wontons $1.00
  
  malt vinegar dipping sauce.
- Chicken Satay $3.00
  
  peanut soy glaze.
- Grilled Shrimp Skewer $3.00
  
  sweet & sour.
- Tuna Tartar $3.00
  
  on cucumber crostini.
- Bacon Wrapped Scallops $3.50
  
  horseradish sauce.
- Prosciutto-Wrapped Grilled Asparagus $2.50
  
  herb goat cheese.
- Mini Red Velvet Cupcakes $3.50
- Assorted Truffles $3.50

Hors D'oeuvres To Share

(Priced per order, please indicate total number desired).
- Housemade Potato Chips $6.00
  
  chive sour cream, (serves 2-3).
- Seafood Ceviche $14.00
  
  house made tortilla chips, (serves 2-3).
- Cornmeal-Crusted Rock Shrimp $12.00
  
  marjoram aioli, sriracha, (serves 2-3).
- Artisan Cheese Platter
  
  fresh fruit , grilled crostini, ($2.50 per per son).
- Grilled Vegetable Platter
  
  balsamic drizzle, ($2 per per son).
- Seasonal Fruit Platter
  
  $2.00 per person.
- Chilled Shrimp Platter $87.50+
  
  (25 pcs, 50 pcs).
- Antipasti Platter $3.00

Dinner Menu Tier One
- Dinner Menu Tier One $34.00
  
  set salad course, set dessert course, choice of three entrees.

Dinner Menu Tier One - Salad

(Choose one).
- Mixed Greens Salad
- Caesar Salad
- Soup Of The Day

Dinner Menu Tier One - Entree

(Choose three).
- Slow-Roasted Chicken
  
  saffron couscous, bacon, chicken jus.
- Penne Bolognese Alla Rosa
- Cracker-Crusted Walleye
  
  wild rice, pecan brown butter , baby vegetables.
- Braised Broccolini, Chinese Beans
  
  roasted vegetable terrine, baby bok choy.
- All Natural Beef Pot Roast
  
  baby vegetables, mashed potatoes.

Dinner Menu Tier One - Dessert

(Choose one).
- Honey Creme Brulee
- Red Velvet Cake
- Chocolate Torte
- Pistachio Cheesecake

Dinner Menu Tier Two
- Dinner Menu Tier Two $38.00
  
  set salad course, set dessert course, choice of three entrees.

Dinner Menu Tier Two - Salad

(Choose one).
- Mixed Greens Salad
- Caesar Salad
- Vine Ripe Tomato Salad
  
  housemade fresh mozzarella, aged balsamic glaze.

Dinner Menu Tier Two - Entree

(Choose three).
- Seared Salmon
  
  roasted vegetable terrine, poblano cream sauce.
- Grilled Hanger Steak
  
  bacon-braised brussels sprouts, purple finger ling potatoes.
- Braised Broccolini, Chinese Beans
  
  roasted vegetable terrine, baby bok choy.
- Slow-Roasted Chicken
  
  saffron couscous, bacon, chicken jus.
- Prosciutto-Wrapped Pork Tenderloin
  
  goat cheese risoto, red wine poached red cippollini.

Dinner Menu Tier Two - Dessert

(Choose one).
- Honey Creme Brulee
- Red Velvet Cake
- Chocolate Torte
- Pistachio Cheesecake

Dinner Menu Tier Three
- Dinner Menu Tier Three $45.00
  
  set salad course, set dessert course, choice of three entrees.

Dinner Menu Tier Three - Salad

(Choose one).
- Prosciutto-Wrapped Grilled Asparagus
  
  candied walnuts, roasted balsamic vinaigrette.
- Caesar Salad
- Vine Ripe Tomato Salad
  
  housemade fresh mozzarella, aged balsamic glaze.

Dinner Menu Tier Three - Entree

(Choose three).
- Duck Two Ways
  
  roasted duck breast , braised cabbage and duck confit napoleon.
- Seared Scallops
  
  potato fondue, berry compote.
- Braised Broccolini, Chinese Beans
  
  roasted vegetable terrine, baby bok choy.
- Rack Of Lamb
  
  grilled bok choy, lamb fritter , bearnaise sauce.
- Slow-Roasted Chicken
  
  saffron couscous, bacon, chicken jus.
- Grilled Beef Tenderloin
  
  pan-roasted pear l onions, parisienne potatoes, peppercorn demi -glaze.

Dinner Menu Tier Three - Dessert

(Choose one).
- Honey Creme Brulee
- Red Velvet Cake
- Chocolate Torte
- Pistachio Cheesecake

Menu for Mission American Kitchen & Bar provided by Allmenus.com

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