Fresg bkye oiubt itsters, shallot, spinach, cream, parmesan.

Bacon wrapped, smoky sweetsauce.

Wasabi cocktail.

Pepper crusted, seared rare, ginger, scallion, sesame, soy, wonton chips.

Sweet chili sauce.

Brown sugar, old bay, pure maple glaze.

Broiled in garlic butter, french bread.

Bacon wrapped, tequila orange glaze.

Chicken, bacon, avocado, egg, tomato, roquefort, mixed greens.

Seared rare saku tuna, green beans, tomato, red onion, fingerling potatoes, olives, hard-boiled egg, balsamic vinaigrette.

Roast chicken breast, heirloom tomato, crisp bacon, toasted garlic ciabatta, organic greens, baby spinach, sherry vinaigrette.

Murray's caesar dressing, parmesan, garlic toast croutons.

Iceberg lettuce, tomatoes, onion, french and roquefort dressing.

Select two.

Grilled sirloin, romaine hearts, fingerling potatoes, asparagus, haystack onions.

Iceberg lettuce, tomatoes, onion, french and roquefort dressing.

Crispy pork belly, vermont white cheddar, pretzel bites, cilantro lime ranch.

Romaine lettuce, parmesan cheese, garlic croutons.

Gold and red beets, spinach, spicy pecans, herbed chevre, pears, red wine vinaigrette.

Heirloom tomato, crisp bacon, toasted garlic ciabatta, baby spinach and organic greens, capers, red onion, sweet red pepper, sherry vinaigrette.

Cucumbers, red onion, grape tomatoes, julienne carrots.

Garlic toast crouton, swiss cheese.

House smoked beef brisket, stone ground mustard horseradish vinaigrette, pepperjack cheese on rye.

Bacon, lettuce, tomatoes, turkey, toasted sourdough bread.

Asiago and panko crust, half dried tomatoes, pickled fresno peppers, provolone.

Shore lunch walleye, lettuce, dill tartar sauce, hoagie bun.

Sirloin steak, provolone cheese, sauteed onions, ciabatta roll.

Flash fried spicy shrimp, shredded lettuce, spicy remoulade on toasted brioche roll.

Murray's roast beef on a french roll, au jus, gardinere vegetables.

Rare pepper crusted tuna, napa jicama slaw, sriracha aioli, wasabi micro greens, ciabatta roll.

Strip sirloin steak, provolone cheese, bacon.

6 Ounces top sirloin, au gratin potatoes.

North atlantic cod, flash fried and served with parmesan garlic fries, tartar sauce.

Champagne poppy seed dressed baby kale and spinach, tropical fruit.

San marzano tomatoes, crushed red chilies, parmigiano reggiano.

8 oz., cottage cheese, tomatoes.

Cubed sirloin and tenderloin, sauteed mushrooms, aged cheese sauce.

House smoked pastrami, jalapeno cream cheese, kosher pickle, pumpernickel bun.

Dijon mustard, brandy peppercorns, american cheese.

Open-faced, sauteed wild mushrooms and onions, seasoned sour cream.

Gorgonzola blue cheese, sauteed onions, bacon.

8 Ounces ground Murray's steak.

10 Ounces thick center cut strip sirloin.

10 Ounces bacon wrapped, caramelized pears, grilled spring onion, blackberry and port reduction.

28 Ounces bone-in sirloin and tenderloin, a steak that offers 2 of the best cuts of beef.

12 oz. strauss farms, local, all natural beef.

20 Ounces the best marbled steak, resulting in succulent flavor.

10 Ounces center cut tenderloin, our most tender steak.

14 Ounces center cut, optimal flavor and tenderness.

14 Ounces center cut, dijon brandy peppercorn crust, served over garlic jam.

8 oz., from between the rib and the loin, lean and flavorful, sliced.

New york style.

Buttermilk chocolate cake, hot fudge, toffee bits, whipped cream.

Lemon filling inside a meringue crust, topped with whipped cream.

White chocolate ganache, brandy sauce.

Chocolate buttercream frosting.

3 2 Ounces medallions, topped with gorgonzola cream sauce, truffled mushroom canape.

Lemon herb orzo, choron sauce.

Asiago and panko breaded, caramelized onion mashed potato, lemon caper butter sauce.

16 Ounces broiled, lemon, drawn butter.

Potato chip crust, house made chimichurri.

Maple cayenne butter, pesto shrimp risotto.

Mushroom and asparagus risotto, crunchy eggplant, roasted tomato, parmigiano reggiano.

Compart farms tandoori glaze, harissa, pesto, creme fraiche.

Blackened, southwestern hash, bearnaise sauce.

Rosemary and garlic, minted balsamic gastrique.