Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots, cabbage & onions.

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings.

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian. Gluten-Free

Sue’s Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots.

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce. Gluten-Free

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving.

Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts.

Our wings are deep fried and delicious! Six per serving.

Lightly dusted with seasoned flour & deep-fried to perfection.

Six shrimp rolled in sweet coconut tempura batter & fried

6 pieces

Six crispy wontons - cream cheese or jalapeño cream cheese

Six steamed dumplings handstuffed with chicken & shrimp

Two handmade puff pastries with chicken, potato, carrot & curry

Beef marinated in Thai spices & dried over slow heat

Pork, lemongrass, curry paste & Thai spices

Take a taste tour of Thailand with cream cheese wontons (2), sarongs (2), and your choice of spring roll (1).

Take a taste tour of Thailand with cream cheese wontons (4), sarongs (4), and your choice of spring roll (2).

Veggie filled soup in clear chicken broth.

Chicken wontons & napa in chicken broth. Topped with green onions and cilantro.

Rice in a chicken broth. Topped with green onions and cilantro

Fresh tofu with black mushrooms, napa cabbage & onions.

Noodles with black mushrooms, napa cabbage & onions. Gluten-Friendly

Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices.

Silver-thread noodles, chicken & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts.

Chopped beef, chicken, or tofu with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with cucumber & fresh lettuce.

Thai version of ‘Chef Salad.’ Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette.

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste.

Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy.

Som Tum, sticky rice & Thai-Style Beef Jerky or Thai Sausage.

A savory soup with fresh button mushrooms, lemongrass & Thai spices. Cure your cold. Served with White Rice.

Classic Thai Coconut Milk Soup made with lemongrass, fresh button mushrooms, Thai herbs & spices. Served with White Rice

Rice noodles in a savory stock with bean sprouts & cilantro.

Gluten-Free Version. Rice noodles in a savory stock with bean sprouts & cilantro.

Fried & covered with curry. Served with steamed vegetables.

Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables.

Shrimp, scallops and squid stir-fried with spicy red curry. Served with steamed vegetables.

Fried catfish stir-fried with bell peppers & onions.

Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables.

Stir-fried shrimp with Thai curry & green beans.

Stir-fried with black pepper, garlic and Thai basil.

Stir-fried with black pepper, garlic and Thai basil. 18 mussels.

Lobster meat & green beans stir-fried with red curry

Shrimp, squid, mussels, onions, peppers & Thai basil.

Stir-fried in yellow curry with onions & mushrooms.

Marinated in garlic, ginger, oyster sauce & soy sauce.

Marinated in garlic, ginger, oyster sauce & soy sauce.

Simmered in coconut milk with sweet peas, peppers & peapods.

This is classic Thai curry. Simmered in coconut milk with bamboo shoots & peppers.

Tender meat simmered in a tasty curry with potatoes & peanuts.

Duck simmered in coconut milk, red curry with peas & tomato.

With coconut milk, pineapple chunks, tomatoes and peapods.

Curry paste stir-fried in the wok with green beans and topped with red peppers & coconut milk. This is a dry curry with less sauce.

Peanut curry with fresh steamed spinach.

Potatoes, onions, mushrooms, peapods & carrots

Fresh garlic & black pepper. Served with lettuce & cucumber.

Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried.

Broccoli & bell peppers.

Roasted cashews, onions, mushrooms & water chestnuts

Stir-fried with peppers, mushrooms & onions.

Fresh Thai basil, onions, mushrooms & peppers.

Fresh ginger, bell peppers, onions, celery & tree mushrooms.

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes.

Rice stir-fried with black soy sauce, egg, spices & green onions. Tomato & sliced cucumber

Rice stir-fried with egg, yellow curry, carrots, peas & peapods. Topped with green onions.

Rice stir-fried with egg and pineapple. Topped with green onions.

Rice stir-fried with Mango. Topped with green onions.

Rice stir-fried with egg and broccoli. Topped with green onions.

Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!

Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts.

With Chinese cabbage, onions, tomatoes & egg.

Soft wide noodles & brocolli smothered in a rich sauce.

Stir-fried wide rice noodles, egg & broccoli.

Rice noodles enhanced with Thai basil, onions & tomatoes. Topped

Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots.

Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild.

Fresh mango fruit served with your choice of ice cream.

A street vendor favorite; pan-fried bread. With sweetened condensed milk.

A street vendor favorite; pan-fried bread. Served a la mode w/ice cream & chocolate syrup.

Coconut Explosion, Green Tea or Vanilla

Coconut Explosion, Green Tea or Vanilla