Sapor Cafe & Bar

Marinated olives with grilled ciabatta bread.

With citrus-soy.

With aioli.

With ketchup.

Hand-cut fries with beer-cheese gravy and chorizo.

With creamy garlic dressing, parmesan and croutons.

On artisan greens with honey-goat cheese dressing.

Greens, cucumber, feta, tomato, ginger-yogurt dressing (sandwich on pita).

Korean bbq pork and rice in sesame tortilla with shiitake mushrooms and scallions.

On brioche bun with manchego, roasted garlic-tomato aioli, lettuce, tomato, onion, roasted sweet peppers and fries.

With creole sausage, tabasco vinaigrette, watermelon rind relish and fries.

Roasted beet pizza with caramelized onion, goat cheese, spinach and honey citronette.

With sharp cheddar and bacon.

Fried springrolls with gingered slaw.

Ethiopian spicy chicken stew with housemade injera and sweet potato-lentils.

With irish boxty potatoes and whiskey-horseradish cream.

With mint, mango, grapefruit, jicama and peanut sauce.

With arugula and truffle vinaigrette.

With mint syrup, quinoa cakes and chilled carrot salad.

Phillipine soy sauce-garlic-bay leaf-peppercorn-marinated chicken with yardlong beans and jasmine rice.

With shortbread cookie.

With mexican hot chocolate.

With macadamia nut crust, bruleed bananas and caramel sauce.

With grapefruit curd and berries.

With guajillo salsa.

With worcestershire & house pickles.

With ketchup.

With aioli.

With citrus-soy.

On brioche bun with spicy korean bbq sauce and kimchee sauerkraut.

Hand-cut fries with sharp cheddar-beer gravy and chorizo.

Tomato, cucumber, feta and ginger-yogurt dressing - salad or sandwich on pita.