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Rainbow Chinese
Served warm or cold - contains peanuts
Pan fried with eggs and scallions
Pan fried with eggs and scallions
Pan fried with eggs and scallions
Served cold
Shrimp and Green Papaya Salad
Baby back ribs and scallions in a spicy sauce.
Stir fried with scallions and hoisin sauce.
With Shrimp and pork
With Shrimp and pork
Chicken Noodle Soup
Start with a basic noodle soup and add all of your favorite ingredients
Shrimp, squid, fish cake and pork.
With mustard greens
Shrimp, squid and fish cake.
With Shrimp and pork
With mustard greens
Pork, shrimp, onions, peas and carrots, prepared without soy sauce.
Beef, porkand chicken.
Can be made with or without eggs.
Peas, carrots, bamboo shootand mushroom, prepared without soy sauce.
Fried Tofu and Mixed Vegetables with Black Bean Sauce Pan-Fried Noodles. Broccoli, celery, carrots, onions and fried tofu.
Barbeque Pork and shrimp.
Peapods, carrots, nappa, broccoli.
Chicken Hor Fun Pan-Fried Noodles
Pea Pod and Portobello Mushroom Chow Fun Pan-Fried Noodles
Chicken Chow Fun Pan-Fried Noodles
Beef, porkand chicken.
Beef and Gai-Lan Pan-Fried Noodles
Mock Duck and Broccoli Pan-Fried Noodles
Scallop, shrimp, fish cakeand squid.
Chicken Mai Fun Pan-Fried Noodles
Pork and shrimp with a touch of curry.
Chicken, bell peppersand onions.
Pork Chow Fun Pan-Fried Noodles
Shredded pork, cabbageand bamboo shoots stir fried with scallions and tree mushrooms, served with 4 crepes and hoisin sauce.
Chinese Barbeque pork with cabbage, mushrooms, bell peppers, baby corn, water chestnutsand carrots.
Ground pork, diced tofu, peasand carrots stir fried in a spicy bean sauce.
Thinly sliced pork and cilantro in a spicy minced bean sauce.
Roasted pork, fried tofu, peapods, carrot, mushrooms, bamboo shootsand onions.
Lightly breaded chicken with celery, carrots and onion in a spicy, tangy sauce.
Chicken with kale, broccoli, peapods, onionsand lemon grass.
Chicken with hot peppers, peapodsand onions in a tamarind sauce.
Chicken with cashews, basil, bell peppersand onions.
Chicken with broccoli, carrots, mushrooms, baby corn, bamboo shootsand bell peppers in a spicy sauce
Chicken with peapods, broccoli, baby corn, water chestnuts, mushroomsand carrots.
Chicken with onions, bamboo shootsand peapods in a spicy yellow curry and coconut milk sauce.
Chicken with water chestnuts, bell peppers, onions, roasted peanutsand dried red peppers.
Chicken, bell peppersand onions with a spicy peppercorn flavor.
Chicken with bell peppers, peapods, onionsand lemon grass.
Lightly breaded chicken, pineapple, bell peppers, onionsand basil in a sweet, tangy sauce.
Chicken with peanuts, cashews, peas carrots, diced water chestnutsand bamboo shoots, garnished with honey glazed walnuts.
Chicken with asparagus, onions, carrotsand baby corn in a spicy sate sauce.
Shrimp, hot peppers, peapodsand onions in a tamarind sauce.
Shrimp with peapods, carrots, bamboo shootsand water chestnuts.
Lightly battered shrimp in a rich cream sauce and topped with honey glazed walnuts.
Shrimp with bell peppers and onions in a spicy black bean sauce.
Squid with Gai-Lan
Shrimp with basil, brocoli, peapods, carrots, mushrooms, bell peppersand onions in a spicy sauce.
Scallops with cashews, basil, onionsand bell pepper.
Spicy red curry sauce over a bed of battered shrimp and steamed crown broccoli.
Squid and Mustard Green with Black Bean Sauce
Scallop with Ginger, Scallionsand Dried Red Pepper
Shrimp, bell peppers and onions with a spicy peppercorn flavor.
Served chopped in small pieces with bone and dressed with duck sauce.
Beef with Gai-Lan
Beef with Green Beans
Beef with peapods, carrots, bamboo shoots and water chestnuts.
Beef with fresh scallions.
Shrimp, chickenand beef with broccoli, carrots, mushrooms, baby corn, bamboo shootsand bell peppers in a spicy sauce.
Beef with bell peppers, onion, crushed black pepperand ginger.
Beef with asparagus, onions, carrotsand baby corn in a spicy sate sauce.
Beef with Broccoli
Sliced beef sauteed in a spicy sate sauce with onions, served over a bed of steamed nappa cabbage and peapods.
With onions in a spicy lemon grass sauce.
Local, fresh vegetables from June-November.
Fried tofu with broccoli, carrots, celery, baby corn, mushrooms, bamboo shootsand bell peppers in a spicy black bean sauce.
Fried Tofu with Portobello Mushroom, Bean Sproutand Chives
Spinach with Garlic Sauteed Portobello Mushrooms
Fried Tofu with Portobello Mushroom, Bean Sproutand Chives
Sauteed portobello, buttonand black mushrooms with kale served over a bed of steamed tofu.
Curry Mock Duck with Broccoli
Mock duck ,eggplant, bell peppers and onions in a tamarind sauce.
Menu for Rainbow Chinese provided by Allmenus.com
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