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Fresh tortilla chips with chipotle salsa and raw tomatillo salsa (habanero salsa available on request).
Mashed avocado with white onion, tomato, chile serrano, cilantro and lime; served with raw vegetables and tortilla chips.
Black rice with calamari in salsa verde.
Mango and jicama salad with cilantro lime vinaigrette and cotija.
Mixed baby lettuces, cherry tomatoes, red onion and spicy cilantro-lime vinaigrette.
Make your own with marinated skirt steak; shredded chicken in chipotle cream; carnitas (roast pork) or pork marinated in adobo sauce. Includes fresh tortillas, lettuce, red onion, cheese, pico de gallo, cilantro, lime and two salsas.
Includes selection of the following.
Roast pork, cilantro, avocado, onion, lime and pickled jalapeno peppers.
Marinated skirt steak, roasted poblano peppers, onions and salsa.
Pork marinated in adobo sauce, grilled pineapple, lettuce and salsa verde.
Grilled chicken breast marinated in salsa verde; served with cucumber, chile serrano, pickled red onion, cilantro and tomato.
Grilled marinated vegetables, pickled jalapeno vinaigrette and griddled panella cheese.
Bone-in chicken cooked in authentic mole Colarado; served with fried plantains, rice and warm tortillas.
Traditional light corn tortillas dipped in guajillo salsa, sauteed and filled with chicken; served with potatoes, carrots, pickled jalapenos, crema and queso fresco.
All natural braised beef barbacoa with cilantro rice.
Traditional light corn tortillas, filled with shredded braised beef, onion, poblano peppers and salsa verde; served with queso fresco, cotija cheese and crema.
Roasted pork shoulder marinated with lime, garlic and chile ancho; served with pineapple in adobo and black bean puree.
Black beans with epazote and queso fresco.
Pinto beans with chorizo.
White rice with cilantro and lime.
Green rice with jicama, apple and roasted poblano.
Roasted pork, cilantro, onion and lime.
Pork marinated in adobo sauce, grilled pineapple and salsa verde.
Marinated skirt steak, roasted poblano peppers, onions and salsa.
Shredded chicken, chipotle crema, lettuce, cheese.
Roast pork, cilantro, avocado, onion, lime and pickled jalapeno peppers.
Marinated skirt steak, roasted poblano peppers, onions and salsa.
Pork marinated in adobo sauce, grilled pineapple, lettuce and salsa verde.
Grilled chicken breast marinated in salsa verde; served with cucumber, chile serrano, pickled red onion, cilantro and tomato.
Grilled marinated vegetables, pickled jalapeno vinaigrette and griddled panella cheese.
Three milk cake.
Ceviche of the day.
Fresh hearts of palm, local cherry tomatoes, red onion, avocado and mixed baby lettuces dressed in cilantro-lime vinaigrette.
Mashed avocado with white onion, tomato, chile serrano, cilantro and lime; served with raw vegetables and tortilla chips.
Mango and jicama salad, cilantro, lime vinaigrette and cotija.
Fresh masa quesadilla with chihuahua cheese, shredded beef, serrano and onion; served with poblano crema.
Roast pork sandwich with cilantro, avocado, onion, lime and pickled peppers.
Marinated skirt steak, roasted poblano peppers, onions and salsa rojo.
Grilled chicken breast marinated in barbacoa salsa; served with cucumber, chile serrano, pickled red onion, cilantro and tomato.
Grilled marinated vegetables, pickled jalapeño vinaigrette and griddled panella cheese.
Choose any combination of two tacos; includes rice and frijole negros.
Marinated skirt steak, lettuce and onions.
Grilled mahi mahi, pico de gallo, lettuce and guacamole.
Pork marinated in adobo sauce, grilled pineapple and salsa verde.
Shredded chicken with chipotle crema.
Roasted pork, cilantro, onion and lime.
Two fried eggs your way; served with tortilla chips simmered in salsa verde, onions and queso fresco.
Two tamales in steamed corn husks filled with pork, chihuahua cheese and red molito sauce; served with cilantro rice and frijoles negros.
Sauteed florida gulf shrimp with toasted garlic and chipotle in adobo and lime; served with cilantro rice.
Two traditional light corn tortillas, dipped in guajillo salsa, sauteed and filled with chicken; served with potatoes, carrots and pickled jalapenos.
Two traditional light corn tortillas with shredded braised beef, lettuce, tomato, onion and salsa verde; served with cotija and crema.
Vegetarian enchilada with mushrooms, roasted poblanos, chard and black beans.
Tortilla soup with chicken, avocado, chile pasilla and chihuahua cheese; served with lime and fried tortilla strips.
Black beans with epazote and queso fresco.
Pinto beans with chorizo.
White rice with cilantro and lime.
Rice flavored with tomato, guajillo chiles, carrots and peas.
Buttered crepes with goat's milk caramel and candied pecans.
Coconut flan with toasted coconut.
Three milk cake.
Warm fritters with oaxacan chocolate sauce.
Warm mexican chocolate bread pudding with banana-rum ice cream.
Ice cream or sorbet; served with mexican cookies.
Ceviche of the day.
Mashed avocado with white onion, tomato, chile serrano, cilantro and lime; served with raw vegetables and tortilla chips.
Sashimi-grade octopus braised and grilled, citrus-oregano vinaigrette, cherry tomatoes, haricot vert and grilled corn.
Organic mixed greens, mango-habanero vinaigrette, asian pears and whipped blue cheese.
Fresh hearts of palm, local cherry tomatoes, red onion and avocado salad with mixed baby lettuces dressed with cilantro-lime vinaigrette.
Pan-seared panela cheese with salsa verde and salsa maria; served with warm masa tortillas.
Fresh masa quesadilla with chihuahua cheese, shredded beef, serrano, onion; served with poblano crema.
Roasted jalapeno pepper stuffed with chorizo, apples and chihuahua cheese; served with guajillo and black bean puree.
Black rice with calamari in salsa verde.
Tortilla soup with avocado, chile pasilla and chihuahua cheese; served with lime and fried tortilla strips.
Fresh masa cake griddled and filled with ground veal, tomatoes, chiles and potatoes; served with lettuce, crema and pico de gallo.
Two traditional light corn tortillas, dipped in guajillo salsa, sauteed and filled with chicken; served with potatoes, carrots and pickled jalapenos.
Two traditional light corn tortillas filled with king crab and chihuahua cheese; served with lettuce, pickled onions, salsa verde, cotija and crema.
Two traditional light corn tortillas with shredded braised beef, lettuce, tomato, onion and salsa verde; served with cotija and crema.
Two tamales in steamed corn husks filled with pork, chihuahua cheese and red molito sauce; served with cilantro rice and frijoles negros.
Grilled chicken tamale steamed in banana leaf with chard, chihuahua cheese and red molito sauce; served with cilantro rice and frijoles negros.
Choose any combination of three tacos; includes rice and frijole negros.
Marinated skirt steak, lettuce and onions.
Grilled mahi mahi, pico de gallo, lettuce and guacamole.
Pork marinated in adobo sauce, grilled pineapple and salsa verde.
Shredded chicken with chipotle crema.
Roasted pork, cilantro, onion and lime.
Grilled all-natural chicken breast marinated in salsa verde with roasted poblanos, mushrooms and onion; served with poblano crema and cilantro rice.
All-natural half chicken cooked in authentic mole colorado; served with fried plantains, rice and warm tortillas.
Pan-roasted bone-in pork chop marinated in guajillo chiles, onions and roasted garlic; served with cilantro rice and citrus salad.
Roasted pork shank, broiled pineapple in adobo and black bean puree.
Y cebollitas verdes grilled beef tenderloin marinated with chipotle salsa and finished with melted chihuahua cheese and grilled green onions.
Grilled flat-iron steak served with charred swiss chard, tamale couscous and chile pasilla salsa.
Grilled sea bass with salsa huichol butter; cilantro rice salad with pico de gallo, romaine and sliced avocado.
Sauteed florida gulf shrimp with roasted tomato-morita salsa; served with cilantro rice and black beans.
Black beans with epazote and queso fresco.
Pinto beans with chorizo.
Rice flavored with tomato, guajillo chiles, carrots and peas.
White rice with cilantro and lime.
Buttered crepes with goat's milk caramel and candied pecans.
Coconut flan with toasted coconut.
Three milk cake.
Warm fritters with oaxacan chocolate sauce.
Warm mexican chocolate bread pudding with banana-rum ice cream.
Ice cream or sorbet; served with mexican cookies.
Fresh lime juice with filtered water and sugar cane syrup.
A light, refreshing seasonal fruit water with a hint of sweetness.
(Hibiscus tea), ice cold, tangy tea infused with crimson jamaica flowers.
Tomato, orange and lime juices with spices and smoked chili rim.
Coffee, cinnamon, nutmeg, orange zest, and brown sugar.