• Minnesota
  • Minneapolis
  • Cosmos

Cosmos

(612) 312-1168
  • 601 1st Ave N, Minneapolis, MN 55403
  • Website
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  • American
  • $$$$$
(612) 312-1168
  • Breakfast
  • Lunch
  • Dinner
  • Prix Fixe
  • Starters
    • Create Your Own Fresh Fruit Smoothie $5

      choice of pineapple, banana, fresh berries, yogurt or milk.

    • Cosmos Granola $8

      fresh berries, choice of milk.

    • Chilled Fruit Plate $6

      pineapple, honeydew, cantaloupe, seasonal berries.

    • Continental Breakfast $10

      breakfast pastries, seasonal fruit and berries.

    • Smoked Salmon And Bagel $14

      chive cream cheese, asparagus, capers, tomato, red onions.

    • McCann's Irish Oatmeal Brulee $9

      seasonal berries, raisins and cinnamon.

    • Dry Cereal $8

      frosted flakes, wheat bran, rice krispies, cheerios raisin bran, banana or seasonal berries.

    • Breakfast Pastries $7

      muffins, croissant, danish.

  • Certified Organic Eggs
    Served with choice of toast.
    • American Breakfast $12

      two eggs any style, breakfast potatoes, choice of natural bacon, natural turkey sausage, canadian bacon or sausage.

    • Spinach Frittata $14

      eggs, bacon, pepperjack, lemon zest.

    • Create Your Own Three Egg Omelet $14

      choice of onion, tomato, peppers, spinach, natural bacon, sausage, canadian bacon, smoked salmon, swiss, cheddar, goat cheese.

    • Heart Healthy Breakfast $12

      two poached eggs, seasonal fruit and berries.

    • All Natural Corned Beef Hash $14

      eggs any style.

    • Egg White Chive Omelet $14

      shiitake mushrooms, vine ripe tomatoes, warm quinoa.

    • Certified Angus Beef Tenderloin $19

      eggs any style, breakfast potatoes.

  • French Toast, Waffles And Pancakes
    • Brioche French Toast $14

      raspberries, warm valhrona chocolate sauce, whipped cream.

    • Brioche French Toast $14

      raspberries, warm valhrona chocolate sauce, whipped cream.

    • Belgian Waffles $12

      mango creme fraiche, blueberry compote.

    • Pancakes $12

      choice of blueberry, strawberry, banana or chocolate chip, honey butter, maple syrup.

    • Five Grain Pancakes $12

      five mixed grains, agave syrup.

  • Benedicts
    • Traditional Eggs Benedict $12

      english muffin, canadian bacon, poached eggs, hollandaise.

    • Crab Cake Benedict. $14

      brioche, crab cakes, poached eggs, orange-black pepper hollandaise.

  • Salads And Appetizers
    • Seasonal Soup $8

    • Lobster Bisque $9

      chive creme fraiche, red pepper croutons.

    • Mixed Baby Head Lettuce $8

      warm goat cheese, crouton, cabernet vinaigrette, soft herbs.

    • Tuna Tartare $11

      avocado, ginger, ponzu, sriracha, mayonnaise, cilantro.

    • Farmhouse Salad $12

      greens, seasonal vegetables, poached egg, smoked bacon, parmesan dressing.

    • Traditional Caesar Salad $8

      garlic croutons, anchovy.

    • Traditional Caesar Salad - Grilled Chicken $13

    • Traditional Caesar Salad - Grilled Salmon $13

    • Traditional Caesar Salad - Grilled Shrimp $16

  • Sandwiches
    • Mini Crab Cake Sandwich $14

      spicy remoulade, fennel slaw.

    • BLT $12

      apple wood smoked bacon, grilled romaine, avocado, tomato, mayonaise.

    • 601 Club $12

      smoked all-natural turkey breast, natural bacon, lettuce, tomato, mustard, mayonnaise on multi grain.

    • Maine Lobster Sandwich $17

      brioche, sriracha aioli lime, lime vinaigrette, fennel.

    • Grilled Breast Of Chicken $12

      mushroom, brie, comichons, red onion, baguette.

    • Ground Chuck Hamburger $12

      cheese, preserved tomato, caramelized onions, roasted garlic aioli.

  • Entrees
    • Grilled Salmon Filet $14

      field greens, citrus segments, orange-vanilla vinaigrette.

    • Cosmos Pad Thai $12

      rice noodles, peanuts, cilantro, fresh lime, choice of shrimp, chicken, beef or vegetables.

    • Pasta $13

      garganelli, creme fraiche, haricot vert, favas, peas.

    • Pasta $17

      with choice of grilled chicken or shrimp.

    • Certified Black Angus Beef Tenderloin $21

      asparagus, red wine reduction and truffle fries.

    • Alaskan Halibut $16

      cracked wheat, oil cured olives, lemon confit, parsley sauce.

    • Scallops $16

      hen-of-the-woods mushrooms, chickpeas, black garlic.

  • Soup & Salad
    • Mixed Baby Head Lettuce $10

      cabernet vinaigrette, warm goat cheese crouton, soft herbs.

    • Roasted Baby Beet Salad $11

      yogurt panna cotta, arugula, pistachio, orange.

    • Lobster Bisque $9

      chive creme fraiche, red pepper croutons.

  • Vegetarian
    • Shaved Asparagus $10

      lamb's lettuce, jamon serrano, almond, passion fruit vinaigrette.

    • Slow Roasted Artichoke Heart $10

      sweet potato gnocchi, shitake, spinach

    • Pappardelle $9

      creme fraiche, haricot vert, favas, peas.

  • Poultry
    • Seared Foie Gras $17

      chicory, hazelnut, lychee.

    • Crispy Local Chicken $20

      carrot marsala puree, long cooked greens, tennessee bacon.

  • Seafood
    • Tuna Tartare $12

      avocado, ginger, ponzu, sriracha mayonnaise, cilantro.

    • Crispy Shrimp $12

      white beans, chorizo, chermoula.

    • Pan Roasted Sea Scallop $14

      hen of the woods, chickpeas, black garlic.

    • Butter Poached Lobster $17

      lemon buttermilk risotto, peas & carrots.

    • Barramundi $13

      cracked wheat, oil cured olives, lemon confit, parsley sauce.

    • Poached Alaskan Halibut $27

      shaved cauliflower 'risotto', basil preserved tomato, caper berries, black olive, tomato water.

    • Roasted Scottish Salmon $26

      hominy, sweet corn, avocado, ham hock.

  • Meats
    • Slow Roasted Pork $10

      panko crust, shaved fennel salad mustard mousseline.

    • NY Strip Steak $32

      roasted baby beets, porcini farrotto.

    • Grilled Lamb Chops $32

      merguez, romesco "panzanella" , charred green onions.

    • Grilled Angus Beef Tenderloin $32

      yukon potato pave, 'creamed spinach', smoked raisin.

    • Berkshire Pork Loin $32

      crisp belly, sweet potato spaetzle, date, glazed endive.

  • Five Course Prix Fixe Menu
    • Five Course Prix Fixe Menu

      amuse, intermezzo, dessert, petit fours.

  • Amuse
    • Crispy Softshell Crab 'Sandwich'

      preserved tomato, tennessee bacon, green olive aioli.

    • Green Garlic Risotto

      braised rabbit, early turnips, vincotto.

    • Barramundi

      black-eyed peas, black truffle, watercress, roasted chicken jus.

  • Intermezzo
    • Coffee Crusted Pork Belly

      bruleed spring onion, king trumpet mushrooms.

  • Dessert
    • Opera Torte

      burnt caramel ice cream, almond praline, bitter orange.

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