One zesty 6 Ounces chop, coated with ground peppers and sauteed in an iron skillet. Served with oven-roasted potatoes.
Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives Vegetarian
Ground beef layered in ziti pasta; baked under bechamel sauce
Breaded, fried, served with aioli sauce and lemon
Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce
Two 5 Ounces loin chops marinated with lemon, garlic and oregano; broiled
Ground beef layered in eggplant and potatoes; baked under bechamel sauce
Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf
Spinach, feta cheese, dill and scallions baked in phyllo pastry Vegetarian
Eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping Vegetarian
Loukaniko, Koupepia and Gyros with Tzatziki
Octapodi, Feta, Hummus and Melintzanosalata
Roasted eggplant pureed with olive oil, lemon and garlic
A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia
Homemade yogurt blended with shredded cucumbers, dill and garlic
Drizzled with extra-virgin olive oil; served with Kalamata olives
Grilled, spicy pork sausage
Pureed potatoes blended with olive oil and garlic
Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf
Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic
Fried, topped with honey-mustard dressing; over mixed greens
Melted kasseri cheese flamed tableside with brandy, doused with lemon juice
Puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil
Traditional egg, lemon delight
Olives, tomatoes, cucumbers and Salonika peppers surrounding Hummus and Melintzanosalata
Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil
Tomatoes, cucumbers, onions, olives, capers, feta
Grilled, spicy pork sausage
Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional)
One third pound with American cheese
Skinless breast, marinated, broiled and cut into strips; with Romaine lettuce, tomatoes, onions and Tzatziki
Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabbouleh on the side
White pizza with spinach and feta.
Olive oil. mushrooms. onions.
With a butter-shallor-white wine sauce. Delectable.
Cheese pizza topped with slices of broiled Greek pork sausage. onion and tomatoes.
Cheese pizza with delicious Gyros from our rotisserie. plus onions and tomatoes.
Mozzarella, Roma tomatoes, garlic, fresh basil. A classic.
Feta, sun-dried tomatoes, artichoke hearts, Kalamata olives, fresh oregano
Gyros, potatoes and vegetables sauteed with feta, oregano and white wine
Ground beef layered in ziti pasta; baked under bechamel sauce
Ground beef layered in eggplant and potatoes; baked under bechamel sauce
Hot strips of gyros over Greek Salad
Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce
Chicken livers sauteed with onions, mushrooms, peppers and red wine. Served over country pilaf
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
Eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping.
Spinach, feta cheese, dill and scallions baked in phyllo pastry.
Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives.
Any 2 of: Spanakopita, Dolmathes, Falafel, Vegetarian Moussaka.
Fried croquettes of ground, herbed garbanzos. Served with fries and Tahini on the side.
Vegetables and potatoes sauteed with feta, oregano and white wine.
(recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki
Pastitsio, Moussaka and Spanakopita OR Tyropita
Loukaniko, Koupepia and Spanakopita OR Tyropita
Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes
Gyros and Souvlaki with Tzatziki and fries
Leg of lamb pieces, marinated, skewered with vegetables and broiled. Served over country pilaf
3 5 Ounces loin chops marinated with lemon, garlic and oregano; broiled
Baked tender in caramelized onion-dill sauce. Served with country pilaf
Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese
Fried crab cakes with honey mustard dressing; over mixed greens.
Sauteed with vegetables, feta cheese, white wine. Served with pilaf.
Breaded, fried, served with aioli sauce and lemon
One zesty 6-ouncer coated with ground peppers, sauteed in an iron skillet. Served with oven-roasted potatoes.
Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries
Creamy, cool rice pudding with cinnamon and golden raisins
Velvety nutmeg custard baked in phyllo pastry
Sweet confection of walnuts, honey and buttery phyllo pastry
Glazed apple slices baked in phyllo with ricotta and cream cheese
Absolutely scrumptious