Al Vento

With caperberry and flat bread.

With walnut roasted garlic and mother sauce.

With speck hazelnut and pantaleo cheese.

House made charcuterie cheese and accompaniments.

With chorizo butter focaccia crumb and wild mushrooms.

With toasted almond.

With romaine hearts shaved grana padano and Parmesan crostini. Add chicken $5.00

Mississippi greens fresh apple hazelnut chevre and chanterelle vinaigrette. Add chicken $5.00

With roasted chestnut risotto grape vin cotto and grilled Swiss chard.

With polenta apple mostarda and nasturtium gremolata.

With grilled asparagus and picatta sauce.

With mother sauce and house made meatballs.

With pheasant ragu and wild mushroom.

With swordfish olive caper lemon white wine tomato and chili flake.

With duck leg ragu red peppers and stickney hills goat cheese.

With wild boar ragu tomato and grana padano

With bulgarian feta over house saffron ricotta.

Over house burrata.

Over sweet corn cream.

Over toasted pistachio butter.

With tomato sauce fresh basil and house made mozzarella.

With tomato house mozzarella and herb goat cheese.

Red onions and montforte gorgonzola.

Semi frozen pumpkin custard with cranberry custard toasted pistachio corccante and cranberry reduction.

Lady fingers layered with mascarpone cream brandy amaretto and espresso creme anglaise.

Pastry dough filled with chocolate ganache caramel and hazelnut topped with berry compote and mascarpone cream.