Own this business? Learn more about offering online ordering to your diners.
El Meson
baby greens tossed with pineapple, strawberries, cucumber, spiced pecans in a blood orange vinaigrette.
baby spinach tossed with mango, panela cheese, cucumber in a herb citrus vinaigrette.
chopped hearts of romaine tossed with vine ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy gorgonzola dressing.
jerk marinated chicken, chopped romaine, green cabbage, pineapple, mandarin oranges, toasted almonds tossed in a citrus vinaigrette.
baby spinach tossed with mango, panela cheese, cucumber in a herb citrus vinaigrette.
chopped hearts of romaine tossed with vine ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy gorgonzola dressing.
platter-rice and chicken.
platter-rice and pigeon peas vegetarian.
platter-rice and shrimp.
pieces of chicken breast sauteed in a coconut curry sauce, with peppers, onions, peas, carrots, and mushrooms accompanied by white rice platter.
pieces of chicken breast sauteed in a lime cilantro sauce with caramelized onions accompanied by white rice platter.
slow cooked shredded chicken cooked with tomatoes, onions, chipolte peppers platter.
corn tortillas filled with chicken tinga, in a homemade mole sauce, served with sour cream and cojita cheese platter.
slow cooked shredded beef stewed with tomatoes, onions and peppers accompanied by white rice platter.
beef stew, with potatoes, tomatoes and peppers accompanied by white rice platter.
a traditional spanish saffron rice dish served with pork, chicken, sausage and chorizo, garnished with roasted red peppers and peas platter.
pieces of pork tenderloin cooked with onions, chorizo, black beans in a cuban style sauce.
pieces of pork tenderloin sauteed in a red wine caramelized onion sauce platter.
slow cooked shredded pork with onions and cilantro platter.
pieces of pork tenderloin sauteed in a cilantro tomatillo sauce, with potatoes and onions served with white rice platter.
sausage cooked with yucca, tomatoes and caramelized onions platter.
with goat cheese.
skewers in a orange pasilla sauce.
with a spicy toamato salsa.
with spanish olives and crostini.
with a mango salsa.
skewers in a sweet chili sauce.
with rioja caramelized onions.
with homemade tortilla chips.
with homemade tortilla chips.
with spicy tomato salsa.
pulled pork, ham, pickles, mustard and aioli on mini bun's.
grilled jerk marinated chicken, pineapple, tomato, spinach and cilantro aioli on mini bun's.
with a avocado dipping sauce.
with mexican sour cream.
with olives and crostini.
tandori pork tenderloin with caramelized onions, beef tenderloin with horseradish cream cheese, truffle chicken salad, black bean hummus with roasted red peppers.
panela cheese, yellow & red toamtoes, cilantro, red onion, and olive oil served on grilled bread.
(fried plantains).
spainsh style meat balls in a saffron broth.
jerk chicken breast with tomato, spinach, grilled pineapple, and cilantro aioli served on telera bread.
roasted pork, yellow mustard, pickles, mayo, avocado, and tomato, served on telera bread.
seared panela cheese, avocado, tomatoes, spinach, roasted red peppers, black beans, served on telera bread.
shredded chicken stewed with tomato and chipotle peppers, served with shredded lettuce, fresh tomato, and seared panela cheese, on a telera bread.
(artichoke hearts, asparagus, and red peppers).
(8-10 slices).
(8-10 slices).
with a strawberry cream sauce, (8-10 slices).
(24 or 48 pieces).
(2 dozen).
cuban style shrimp croquetas served over a habanero pineapple salsa, topped with a siracha cilantro ailoli and grilled red onions.
with a chipotle cilantro aioli.
or meat empanadas served with a tomato salsa.
a choice of thin slices of fried green plantains or tostones, twice fried plantains served with a classic puerto rican sauce, and a avocado mojo sauce.
a caribbean style ceviche, shrimp, scallops, calamari, and fish, marinated in a spicy lime habanero cilantro sauce served with fried plantains(tostones).
with strawberries, cucumbers, pineapple and spicy pecans, tossed in blood orange vinaigrette.
with an onion, tomato and garlic dressing.
avocado and grilled onions, topped with queso fresco, chili oil and tamarind glaze.
(shirmp).
(shrimp, fish, crabmeat, calamari and mussels).
slices of sauteed chicken with a spicy curry sauce, sliced onions, red peppers, mushrooms, green peas and garlic, garnished with cilantro and served with rice.
pan seared filet of grouper encrusted in jamaican seasonings, served over a mofongo of yucca with chicharon (smoked bacon) in a lemon butter sauce, topped with a mango salsa.
piementon crusted beef medallions served with a valencia saffron rice, braised fingerling potatoes, sauteed artichokes hearts and chorizo, in a tempranillo demi glaze, topped with a serrano crisp.
tandori style pork tenderloin served over sour cream mashed potatoes, grilled asparagus, with a caramelized fennel/onion ragout, in a creamy asparagus sauce.
garlic butter sauteed shrimp served with fried plantains (tostones).
pieces of sauteed pork tenderloin with onions and red wine served with smashed fried plantains.
a choice of shrimp or chicken jambalaya served over white rice, with sauteed peppers and onions, andouille sausage, in a creole sauce.
sauteed marinated petite beef tenderloin with onions and white wine served with white rice and black beans.
grilled corvina served over a coconut risotto with sautéed greens, cherry tomatoes, in a ginger curry sauce topped with a pineapple salsa.
pan seared curry dusted sea scallops served with coconut, mango, spinach risotto, in a lemon butter sauce, topped with a pineapple salsa.
savory seafood casserole including shrimp, calamari, fish, scallops, mussels and crabmeat, sautéed in a saffron sauce.
a traditional spanish saffron rice dish cooked with chicken, pork, spanish chorizo, shrimp, calamari, mussels, and fish.
a traditional spanish saffron rice dish cooked with shrimp, calamari, mussels, scallops, crab and fish.
`
almond crusted baked brie served with an apple cider apricot sauce & parsley garlic puree.
a delicious assortment of spanish olives.
roasted baby mushrooms stuffed with gorgonzola cheese, asparagus, and roasted red peppers, in a yellow tomato cream sauce.
shrimp sauteed with white wine, garlic & parsley.
grilled mini chorizo sausages served with sauteed artichoke hearts and sweet onions in a warm sherry vinaigrette.
a choice of meat of cheese empanadas served with a spicy tomato salsa.
twice fried green plantains served with a avocado mojo sauce.
a cuban style shrimp croquette served with a pineapple/habanero salsa & siracha aioli with grilled red onion.
our entrees vary daily and can include: pork ribs in bbq sauce, shredded beef slow-cooked with tomatoes, peppers, and onions, chicken curry stew, cod in a sweet chili sauce, homemade meatballs, chicken wings in a spicy pepper sauce, turkey marinated in white wine and herbs, our colorful salad bar consist of four kinds of fresh fruit, salad greens, cabbage slaw, different vegetables salads, guacamole, tortilla chips with salsa, and bread with garlic butter.
crusted baked brie served with an apple cider apricot sauce & parsley garlic puree.
a delicious assortment of spanish olives.
grilled mini chorizo sausages served with sauteed artichoke hearts & sweet onions in a warm vinaigrette.
an assortment of spanish meats & olives served with slices of manchego cheese.
shrimp sauteed with white wine, garlic & parsley.
poan seared scallop served in a caper parsley olive oil, over grilled bread.
roasted baby mushrooms stuffed with gorgonzola, asparagus, roasted red peppers in a yellow tomato sauce.
coca cola, diet coke, fresca, fanta, sprite.
tamarind, lemonade, horchata.
hot tea, ice tea.
strawberries & cream.
rompope mango coulis.
caramel sauce & citrus whipped cream.
coconut meringue and caramel.
10 year tawny port.
Menu for El Meson provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.