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Fire Lake Restaurant
House made meatballs, spicy sauce, parmesan, baby kale.
Smoked and grilled, balsamic fig glaze, zucchini pickles.
Dill flavored kettle chips, creme fraiche, avocado and rock shrimp.
Fall off the bone tender, spice rubbed, Sriracha maple glazed.
Ghost pepper cheese, scallions, honey butter.
Cheese curds, fresh tomatoes and basil, roasted garlic, EVOO.
Pesto, olives, artichoke hearts, peppadew peppers, arugula.
Mixed greens, crispy rock shrimp, cucumber, tomato, polenta croutons, buttermilk dressing.
Grilled hearts of romaine, flat iron steak, vine ripe tomatoes, red onion, bacon, blue cheese dressing.
9 Minute egg, crisp pancetta, parmesan, rye crumble, green goddess dressing.
Leek & mushroom.
Strawberries, fennel, pistachios, goat cheese, rhubarb vinaigrette.
Amablu cheese, apples, cranberries, candied walnuts, sherry vinaigrette.
House-made meatballs, spicy sauce, parmesan, baby kale.
Pesto, olives, artichoke hearts, peppadew peppers, arugula.
Cheese curds, fresh tomatoes and basil, roasted garlic, EVOO.
Olivia all natural MN beef, house-cut fries, bernaise, gathered greens salad.
Swedish inspired. Locally sourced pork, beef and duck, porcini mushroom sauce, white cheddar herb mashed potatoes, lingonberry compote, zucchini pickles.
Charcoal grilled vegetables, tofu, soy citrus reduction.
Wood-roasted vegetables, piquillo pepper sauce.
Parmesan polenta, shaved fennel and radish, Meyer lemon buerre blanc.
Essential all natural beef, grilled asparagus, horseradish sauce.
Pearled whole grain couscous, peas, asparagus.
Parmesan polenta, shaved fennel and radish, Meyer lemon buerre blanc.
Swedish inspired. Locally sourced pork, beef and duck, porcini mushroom sauce, white cheddar herb mashed potatoes, lingonberry compote, zucchini pickles.
Ash-roasted yams, sauteed spinach and bacon, ham hock jus.
Olivia all natural MN beef, house-cut fries, bernaise, gathered greens salad.
Black bean, avocado, lettuce, tomato, red onion, sweet potato hummus
Caramelized onions, mushrooms, lettuce, Lone Grazer cheese, sherry scallion sauce
Stuffed with AmaBlue cheese, ox tail ragu, bacon marmalade.
Shepard Song Lamb, harissa aioli, arugula, tomato, red onion, pimento goat cheese.
Hardwood grilled, white cheddar, lettuce, tomato, red onion, stone ground mustard aioli.
Marshmallow, chocolate, graham crust.
Dragsmith honey, amarena cherries.
Flatbread, white bean hummus, asparagus, tomato, artichoke, red onion, pimento goat cheese, arugula.
Rotisserie chicken, house-smoked ham, smoked bacon, provolone, tomato, lettuce, mayo.
Apples, celery, cranberries, grapes, walnuts, local greens, lefse.
Menu for Fire Lake Restaurant provided by Allmenus.com
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