Appetizers And Salads
- Apple Wood Smoked Salmon $9.50
  
  caper relish.
- French Onion Soup Gratinee $7.00
- Escargots In Garlic Butter $7.25
- Mushroom Tart $7.75
- Baked Brie In Puff Pastry $8.50
- Assorted Cheese Plate $9.50
  
  ask your server for selection.
- Steamed Mussels $9.00
  
  in white wine, garlic, tomato and cream.
- Spinach Salad $9.00
  
  orange, goat cheese, red onion and caramelized walnuts
- Apple Strawberry Salad $9.00
  
  fennel, blue cheese dressing.
- Pear Salad $9.00
  
  red wine poached pear, fennel, blue cheese, tarragon dressing.
- Mixed Green Salad $6.00
  
  carrot and walnuts.

Entrees
- Seafood Pasta $21.00
  
  shrimp, sea scallop and mussels in garlic tomato cream.
- Walnut Crusted Walleye $21.00
  
  saffron rice.
- Salmon Olive $22.00
  
  with calamata tapenade and wilted spinach.
- Shrimp Provencale $21.00
  
  saffron rice and aioli.
- Steamed Mussels $20.00
  
  with pommes frites.
- Roasted Half Duck, Honey Thyme Glaze $22.00
  
  dried fruits wild rice.
- Braised Chicken Breast, Burgundy Sauce $20.50
  
  garlic mashed potato.
- Duck Legs Confit $21.50
  
  brussels sprouts and potatoes.
- New Zealand Lamb Chops $23.00
  
  roasted garlic demi glace.
- Pork Tender, Old Fashioned Mustard Sauce $22.00
  
  roasted vegetables.
- Grilled New York Strip, Green Peppercorn Sauce $24.00
  
  black angus with baked tomato and pommes frites.
- Roasted Beef Tenderloin, Fresh Horseradish Demi $32.00
  
  garlic mashed potato.

Sides
- Garlic Mashed Potatoes $5.00
- Braised Brussels Sprouts $5.00
- Wilted Spinach $5.00
- Saffron Rice $5.00
- O' Brien Potatoes $5.00
- French Fries $5.00
- Grilled Shrimp $5.00
- Grilled Chicken $5.00

Menu for Pierre's Bistro provided by Allmenus.com

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