Chez Daniel Bistro

Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette

Roasted beets, mixed greens tossed with red-wine vinaigrette topped with goat cheese croutons and toasted walnuts

Mixed greens, couscous, grilled asparagus, portabella mushrooms & red peppers tossed in a champagne mustard vinaigrette

Mixed greens, dried cranberries, red onion, strawberries and gorgonzola, tossed in cranberry-port vinaigrette, topped with toasted walnuts

Romaine, roasted vegetables, prosciutto, sopressata sausage & Swiss cheese tossed in a balsamic vinaigrette

Romaine, croutons and parmesan cheese

Mixed greens, red onions, grapefruit & orange segments, walnuts and gorgonzola tossed in a citrus vinaigrette and port wine reduction

Spinach, red onion, mango, strawberries and pineapple tossed with balsamic-blackberry vinaigrette, topped with coconut shrimp & candied pecans

Mixed greens, roasted shallots, fingerling potatoes, crab cake, salmon, halibut, shrimp and scallop tossed with roasted red pepper-pesto vinaigrette

Cream of Mushroom, French Onion, Soup Du Jour

Burgundy snails baked in garlic butter

Ground mustard, cornichons and kalamata olives

Crab cake, prosciutto sea scallop and coconut shrimp

Our tender calamari is deep fried and served with chili garlic aioli

Shrimp, peas & wild mushrooms

Grilled lamb chops, with morel demi-glace

Served with citrus-ginger dipping sauce

Smoked salmon, capers, eggs, onions & toast points

Pan seared sea scallops, age balsamic vinegar & olive oil tapenade served in fillo cup

With orange-horseradish dipping sauce

Pate, sopressata sausage & prosciutto served with aged balsamic and ground mustard

Center hand cut NY strip, demi-glace , house potato. Rosemary-parmesan crusted, or mushroom crusted

Pan seared veal tenderloin served with roasted garlic mashed potato & madeira-morel mushroom sauce

Provencal-herb crusted new zealand rack of lamb served with ratatouille, house potato & demi-glace

Filet served with house potato, mushroom garnish & bearnaise sauce

Pan seared pork chop served with fig sauce & fingerling potatoes

Slow roasted short ribs, garlic mashed potatoes, Served with roquefort sauce

Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce

Tossed with sauteed mushrooms, roasted artichokes & lobster-tarragon sauce

Pan-seared scallops, lobster meat, artichoke hearts and peas drizzled with truffle oil and port reduction

Toulouse sausage, chicken, shrimp, wild mushrooms, tomatoes, pernod shrimp sauce

Wild mushroom, peas, prosciutto, red peppers tossed with roasted garlic cream sauce

Sauteed shrimp, cherry tomatoes, olive tapenade, asparagus and onions served with age balsamic vinegar & tossed with extra virgin olive oil

With roasted garlic mashed potato red wine reduction & blackberry-pear sauce

Pan seared airline chicken served with herb risotto, roasted artichokes, tomato & dried chili-cream sauce

Stuffed chicken with red peppers, onions, spinach, fresh mozzarella, wrapped in prosciutto ham, served with mashed potatoes and roasted red pepper-pesto cream sauce

Baked airline chicken breast, port wine reduction, herb risotto & orange sauce

Sauteed filet of walleye served with rice blend and finished with almond butter sauce

Pan seared sea bass, crab potatoes and passion fruit vinaigrette

Pan seared salmon served with herb risotto and orange ginger salsa

Pan seared halibut served with herb risotto, wild mushrooms, peas and shrimp custard

Grilled shrimp and scallops served with herb risotto & blood orange morel beurre blanc

Confit de canard, haricot blanc duck leg with white kidney beans

Jarret d'agneau braise a l'ancienne braised lamb shanks served old fashion with house potato

Choucroute garnie sauerkraut, bacon, smoked sausage, ham, potato and carrots

Pot au feu slow roasted beef round with carrots and potatoes

Bouillabaisse saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with croutons and rouille

Cote de boeuf rotie roasted prime rib with au jus served with a baked potato and vegetables

Prepared tableside, a caramelized liquor sauce with fresh fruit, smothered over ice cream. Bananas foster for two

Homemade brandied vanilla custard. Rich creamy taste

Rich dark chocolate cake with decadent caramel center garnished with pecan and caramel

Rich creamy cheese cake topped with strawberry sauce

Multi layered canvas infused with dark roasted espresso coffee, layers of creamy mascarpone mousse, blended with rich coffee liquor

Cream puffs filled with vanilla ice cream, topped with hot fudge, raspberry coulis

A foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake iced with a rich silky chocolate panache

New york style cheese cake bursting with lime juice on baked on gram cracker crust served with cream anglaise

A mixture of blackberries, blueberries and raspberries on top of a custard filled short paste crust

Jameson irish whisky, sugar, coffee and whipped cream

Rum, tia maria, sugar, coffee and whipped cream

Amaretto, frangelico, coffee and whipped cream

Brandy, kahlua, coffee and whipped cream

Baileys, frangelico, coffee, and whipped cream

Baileys, kahlua, frangelico. Tia maria, coffee and whipped cream