Trocaderos Nightclub & Restaurant

the chef's soup of the day.

a cold soup of blended cucumbers, tomatoes, peppers and onions. Served over croutons.

the creamy sensation of chicken breast, vegetables and wild rice topped with toasted almonds.

mixed greens tossed in balsamic vinaigrette with apples, dried cherries, candied walnuts and crumbled bleu cheese.

mixed greens tossed in peanut vinaigrette with carrots, almonds, snow peas, fun-see noodles, chow mien noodles and peppers. Topped with grilled chicken breast.

hearts of romaine tossed in trocaderos homemade caesar dressing, shaved parmigiano reggiano and garlic croutons.

wedge of iceberg lettuce topped with smoked turkey, tomatoes, shredded cheddar cheese and choice of dressing.

jumbo shrimp sauteed in butter, wine, shallots, garlic and roasted red peppers. Served over a bed of baby spinach.

a creamy, savory sauce sauce mixed with crabmeat and artichoke hearts. Served in a bread bowl with corn tortilla chips.

slow roasted in trocaderos homemade honey glaze. Flash fried and tossed in the chef's own dry curry spice mixture. Served with hot sauce and bleu cheese dressing.

seasoned and buttermilk battered chicken wings. deep fried then served with hot sauce and bleu cheese dressing.

tempura battered cuttlefish with red pepper sauce and garlic pesto aioli.

two sauteed crab cakes served with dijon mustard sauce and balsamic glaze over a spring salad mix.

topped with fresh parmigiano reggiano.

sauteed shrimp, tasso ham, red and green peppers tossed in a caju cream sauce over farfalle pasta. Topped with fresh chopped chives.

tender ravioli stuffed with ricotta cheese and flaked lobster meat. Topped with trocaderos homemade marinara and fresh parmigiano reggiano.

sauteed chicken breast and tomatoes. Tossed with pesto, cream and penne pasta topped with fresh parmigiano reggiano.

a half pound burger topped with your choice of any two toppings. Served on a toasted kaiser bun with lettuce, tomato and onion.

grilled chicken breast topped with provolone cheese, lettuce, tomato and onion. Served on grilled focaccia bread with tomato basil aioli.

wild rice crusted walleye filet. Topped with melted cheddar cheese, lettuce onion and tomato. Served on a toasted kaiser bun with cajun remoulade.

hot genoa salami, pastrami, melted provolone, lettuce, onion, tomato and pesto aioli served on a toasted ciabatta bun.

a 1/4 pound all beef hot dog on a toasted hoagie bun. Topped with coney sauce, onions, and shredded cheddar cheese.

your choice of meat, bread, cheese and condiments meat:pastrami, corned beef, smoked turkey or ham. bread: pumpernickel, wheat, white or caraway rye. cheese cheddar, swiss, provolone or muenster. Sides: mayonnaise, yellow mustard or dijon.

served with a com, tomatillo, cilantro, red pepper and fennel salad. Topped with roasted red pepper coulis and wasabi ginger vinaigrette.

jumbo prawns marinated in black soy, kaffir leaves and honey. Served with szechuan sauce and bleu cheese mashed potatoes in a parmesan cup.

pork medallions blackened and served with sauteed apples and fennel. Topped with apple cider beurre meuniere.

pan seared then served with citrus sweet mashed potatoes, balsamic glaze and a sweet chili sauce.

pounded chicken breast stuffed with crawfish and shrimp then cajun cru served with tasso cream sauce and bleu cheese mashed potatoes in a parmesan cup.

served with wild rice pilaf and toasted almonds. Topped with a cranberry dill reduction.

wild mushrooms sauteed with crawfish, crab claws, tomatoes, artichoke hearts and garlic in a white wine and chive sauce.

sauteed chicken, pea pods, julienne carrots, broccoli, almonds, green and red peppers. Tossed in trocaderos szechuan sauce on top of mei-fun noodles.

chicken breast stuffed with bing cherries, parmesan and walnut. Served with a seasonal vegetable medley and cherry beurre blanc.

coke, diet coke, root beer, sprite, mellow yellow and lemonade.

orange, pineapple, cranberry, apple, grapefruit and tomato.

a slice of heaven direct from new york. Served with raspberry, chocolate and vanilla sauces.

mint chocolate ice cream on top of our home-made brownie. Served with chocolate and white chocolate sauces.

sauteed apples wrapped in a flaky phyllo pastry topped with homemade butterscotch and homemade whipped cream.

sliced bananas sauteed in cinnamon butter. Flambae'd with dark and banana liqueur. Served with vanilla ice cream and a flour tortilla powdered with cinnamon sugar.

a puff pastry cup smothered in mexican vanilla ice cream and strawberry sauce topped with homemade whipped cream