La Belle Vie

with curry, watermelon and heirloom tomatoes.

with sauteed sweetbreads, creme fraiche and truffle.

mission figs, montilla-moriles sherry and fig pain perdu.

with porcini crema and taleggio.

with slow-cooked egg, crispy bone marrow and sauce choron.

with tomato confit and tapenade vinaigrette.

with avocado, upland cress and bagna cauda.

with sesame yogurt and moroccan spices.

with ramps, parisian gnocchi and mustard.

with braised short rib, parsnip puree and red wine.

with morcilla, chorizo, radish and potato.

with turnips, ricotta gnocchi and parmesan broth.

with smoked bacon, haricot vert and cipollini onions.

with maple custard and apple jam ice cream.

with cocoa almond cake and elderberry.

with caramelized pear cake and yogurt ice cream.

with sweet potato pudding and butterscotch ice cream.

with blueberry, white chocolate, avocado and buttermilk sorbets.

with avocado, cucumber and dill aioli.

with curry bearnaise & ketchup.

with jambon royal, brie de meaux and slow-cooked egg yolk.

salumi and house-made pate.

with toasted brioche and preserved fruit.

rosemary & garlic curry truffle.

with rabbit bolognese and porcini.

with mustard remoulade.

with mint yogurt and hot pepper.

with roasted beets, watercress and horseradish cream.

with glazed butternut squash, brown butter and sage pesto.

with braised lamb shoulder, celery root and porcini mushrooms.

with pistachio-thyme cake and cream cheese.

with roasted beets, watercress and horseradish cream.

with glazed butternut squash, brown butter and sage pesto.

with sauteed sweetbreads, creme fraiche and truffle.

with peach mostarda, chanterelle mushrooms and crispy cavolo nero.

with braised lamb shoulder, celery root and porcini mushrooms.

with crab apple and black pepper caramel.

with vanilla.

with pistachio-thyme cake and cream cheese.

with roasted beets, watercress and horseradish cream.

with glazed butternut squash, brown butter and sage pesto.

with peach mostarda, chanterelle mushrooms and crispy cavolo nero.

with braised lamb shoulder, celery root and porcini mushrooms.

with pistachio-thyme cake and cream cheese.