Kieran's Irish Pub

Applewood smoked bacon, romaine, egg, chicken, red onion, grape tomato, white cheddar and herb vinaigrette

Local apples, tender greens with brie, maple granola clusters, craisins and poppy seed dressing

Quinoa, peppers, basil, capers, broccoli, sweet potatoes, spinach and avocado tossed with lime vinaigrette

Mixed greens, avocado, herb buttermilk dressing, boiled eggs and crisp potato crunchies

Romaine lettuce tossed with parmesan cheese, garlic croutons and our house-made Caesar dressing

Creamy tomato basil soup, crouton & melted white cheddar

Chef's seasonal selections

Lightly battered chicken breast tossed in tangy 2 gingers whiskey honey glaze, topped with scallions

Braised duck wings, fried crispy and served with dipping sauces. Choose sweet sriracha sauce or dry curry rub

Black pepper and sage sausages wrapped in Applewood smoked bacon drizzled with maple glaze

Roasted mushrooms with a mix of cheeses, wild rice, mashed potato and onion, drizzled with infused truffle oil

Caramelized onions, sliced pepperoni, white cheddar and parmesan baked golden on a soft chewy crust finished with scallions

Local apples, gorgonzola dolce, white cheddar and balsamic reduction on soft, chewy crust

Hand rolled with bacon, parmesan and potatoes. Served with tomato chutney

House-made roasted garlic hummus served with vegetable crudites and grilled flatbread

Light and crispy beer battered fish, fries, honey balsamic tartar and lemon.

Braised carrots, mushrooms and cipollini onions served with mashed potatoes, topped with au jus

Roasted chicken in a light tarragon cream sauce with leeks, carrots and asparagus, under puff pastry crust

Braised beef, roasted root vegetables in a rich, hardy jus topped with a mashed potato crust

Gobetti pasta tossed in stout cheddar cream, peas and red peppers baked under white cheddar and bread crumb. Choose Blackened Chicken or Roasted Black Pepper & Leeks Sausages

House-braised corn beef, sauerkraut, melted swiss and 1000 island dressing on toasted marble rye bread

White cheddar, caramelized onions and pickles on toasted brioche bun. Served medium well

Pepper jack, Applewood smoked bacon, 2 Gingers steak sauce, lettuce, tomato and onion on a brioche bun

Lightly breaded and seasoned on a toasted ciabatta bun, preserved lemon remoulade & arugula

Vegetables and wild rice pattied with tofu protein then roasted in olive oil.

Special blend of white and dark meat, sage and black pepper on a brioche bun with lettuce, tomato, onion and cranberry aioli

Roasted pulled turkey, sweet blueberry carolina BBQ with apple slaw on a multi grain bun

Beer battered Atlantic cod with lemon and tartar

Corned beef, sauerkraut, Swiss, 1000 island dressing

Melted yellow cheddar, fully garnished on toasted potato bun

Pepper jack, Applewood smoked bacon, 2 Gingers® steak sauce, fully garnished on a potato bun

Topped with caramelized onions on a potato bun

Crispy chicken tossed in a 2 Gingers whiskey glaze

Vegetables and wild rice pattied with tofu protein then roasted in olive oil with lettuce, tomato, onion and pickles

Choice of soup with any of our half salad options

Cheddar, Swiss and parmesan on a butter toasted hoagie with a cup of tomato basil soup for dipping

Crispy potato fries with sea salt

Tossed with sea salt and brown sugar

Mashed with butter and milk

Roasted squash, tomatoes, asparagus & barley finished in cream and parmesan

Onion, garlic and olive oil

Olive oil, salt and pepper

Greens, onion and carrot tossed in house vinaigrette

Seasonal mix of vegetable with buttermilk ranch dressing

Gobetti pasta, stout cheddar cream sauce with bread crumbs & scallions

Chefs seasonal choice

Maple granola crumble, Izzy's salted caramel ice cream

Chocolate fudge cake with Izzys vanilla ice cream

Crisp sugar crust with fresh berries

Fresh whipped cream and a maple glaze

Applewood smoked bacon, romaine, egg, chicken, red onion, grape tomato, white cheddar and herb vinaigrette

Local apples, tender greens with brie, maple granola clusters, craisins and poppy seed dressing

Quinoa, peppers, basil, capers, broccoli, sweet potatoes, spinach and avocado tossed with lime vinaigrette

Mixed greens, avocado, herb buttermilk dressing, boiled eggs and crisp potato crunchies

Romaine lettuce tossed with parmesan cheese, garlic croutons and our house-made caesar dressing

Creamy tomato basil soup, crouton & melted white cheddar

Chef's seasonal selections

Light and crispy beer battered fish, fries, honey balsamic tartar and lemon.

Braised carrots, mushrooms and cipollini onions served with mashed potatoes, topped with au jus

Roasted chicken in a light tarragon cream sauce with leeks, carrots and asparagus, under puff pastry crust

Braised beef, roasted root vegetables in a rich, hardy jus topped with a mashed potato crust

Gobetti pasta tossed in stout cheddar cream with peas and red peppers baked under white cheddar and bread crumb. Choose Blackened Chicken or Roasted Black Pepper & Leeks Sausages

Lightly battered chicken breast tossed in tangy 2 gingers whiskey honey glaze, topped with scallions

Braised duck wings, fried crispy and served with dipping sauces. Choose sweet sriracha sauce or dry curry rub

Black pepper and sage sausages wrapped in applewood smoked bacon drizzled with maple glaze

Creamy artichoke, garlic and red peppers with warm ciabatta and flatbread

Soft pretzels baked with coarse sea salt and olive oil with house-made stout cheddar and brown mustard

Three pot roast sandwiches, caramelized onions and horseradish cream sauce

Roasted mushrooms with a mix of cheeses, wild rice, mashed potato and onion, drizzled with infused truffle oil

Three burgers with Wisconsin cheddar and balsamic onion marmalade on toasted potato buns

Caramelized onions, sliced pepperoni, white cheddar and parmesan baked golden on a soft chewy crust finished with scallions

Local apples, gorgonzola dolce, white cheddar and balsamic reduction on soft, chewy crust

Hand rolled with bacon, parmesan and potatoes. Served with tomato chutney

House-made roasted garlic hummus served with vegetable crudites and grilled flatbread

House-braised corn beef, sauerkraut, melted Swiss and 1000 island dressing on toasted marble rye bread

White cheddar, caramelized onions and pickles on toasted brioche bun. Served medium well

Pepper jack, Applewood smoked bacon, 2 gingers steak sauce, lettuce, tomato and onion on a brioche bun

Lightly breaded and seasoned on a toasted ciabatta bun, preserved lemon remoulade & arugula

Vegetables and wild rice pattied with tofu protein then roasted in olive oil. With LTO and pickles on a toasted multi-grain bun

Special blend of white and dark meat, sage and black pepper on a brioche bun with lettuce, tomato, onion and cranberry aioli

Roasted pulled turkey, sweet blueberry Carolina BBQ with apple slaw on a multi-grain bun

Crispy potato fries with sea salt

Tossed with sea salt and brown sugar

Mashed with butter and milk

Roasted squash, tomatoes, asparagus & barley finished in cream and parmesan

Onion, garlic and olive oil

Olive oil, salt and pepper

Greens, onion and carrot tossed in house vinaigrette

Seasonal mix of vegetable with buttermilk ranch dressing

Gobetti pasta, stout cheddar cream sauce with bread crumbs & scallions

Chefs seasonal choice

Maple granola crumble, salted caramel ice cream

Chocolate fudge cake with vanilla ice cream

Crisp sugar crust with fresh berries

Fresh whipped cream and a maple glaze

Grilled chicken breast, cheddar cheese and bacon with choice of side

A kid's classic, served with choice of side

Topped with melted yellow cheddar cheese and choice of side

Battered cod tail with french fries and tarter sauce

Chicken tenderloin fritters served with BBQ sauce and choice of side

Roasted chicken bread served with BBQ sauce and choice of side

Buttered white bread with melted cheddar cheese and choice of side

Roasted chicken in a light herb cream sauce with carrots, leeks & asparagus under puff pastry crust with choice of side

Braised beef, roasted root vegetables and rich hardy jus, topped with a mashed potato crust & choice of side

Tender greens, avocado, herb buttermilk dressing boiled eggs & crisp potato crunchies

Local apples, tender greens, brie, maple granola clusters craisins and creamy poppy seed dressing

Chopped romaine lettuce tossed with parmesan cheese, garlic croutons & house-made Caesar dressing

Quinoa, peppers, basil, capers, broccoli, sweet potatoes spinach and avocado. Tossed with lime vinaigrette

Applewood smoked bacon, romaine, egg, chicken, red onion, tomatoes, Irish cheddar & herb vinaigrette

Black pepper & sage smoked sausages wrapped in apple wood smoked bacon & finished with a maple glaze

Artichokes, garlic, red peppers & parmesan

Tender pieces of lightly battered chicken breast tossed in a tangy Irish whiskey glaze, topped with scallions

With melted aged Wisconsin yellow cheddar, balsamic onion marmalade served on toasted buns

House-made garlic hummus, vegetable crudites

Chef made seasonal selections

Blend of tomatoes & cream, with garlic crouton & parmesan

Light, crispy & battered with crispy fries, lemon & honey balsamic tartar sauce.

House braise corned beef brisket, roasted Brussel sprouts, red potatoes and carrots with parsley sauce

Braised beef, roasted root vegetables in a rich, hardy jus topped with mashed potato crust and side of greens

House-braised, hand-carved corned beef, sauerkraut, melted Swiss & 1000 island dressing on toasted marble rye bread

Melted white cheddar, pickles, caramelized onions and butter toasted brioche bun

Pepper jack, apple wood smoked bacon, 2 gingers steak sauce & fully garnished on a potato bun

Lightly breaded & seasoned on a toasted ciabatta bun, preserved lemon remoulade & arugula

Roasted pulled turkey, sweet whiskey BBQ, blueberries and apple slaw on a multi-grain bun

Blackened Atlantic salmon filet served over a braise of Brussels sprouts and quinoa topped with a sweet and spicy cider glaze

Sweet red bell peppers, onions, mild yellow curry sauce, steamed basmati rice & traditional garnishes

Pan roasted apple sausages on green pea?potato mash with roasted carrots, cipollini onions, gravy and baby pea tendrils

House-braised, hand-cut corned beef over roasted Brussels sprouts, red potatoes and carrots ladled with parsley sauce

Chef's weekly selection served over thick cut steak house chips tossed in parmesan and truffle oil with wild mush-room demi-glace and frizzled onions

Mashed with herbs, butter & milk

Potatoes fried crispy & seasoned with sea salt

Onion, garlic & extra-virgin olive oil

Seasonal mix of vegetable with ranch dressing

Tossed with brown sugar & sea salt

Olive oil, Salt & Pepper

Chefs seasonal choice

Ask about other flavors

Sample granola crumble & izzy's ice cream

Flourless chocolate fudge cake, vanilla ice cream