Loring Pasta Bar

The loring's signature dish, served warm with garlic toast points

With olives, chevre, and garlic toast for dipping topped with fresh mozzarella, golden tomatoes, fresh basil, roasted red peppers, and balsamic syrup

With a passion fruit vinaigrette

A selection of house favorites perfect for sharing, per person, for parties of 4 or more

With red pepper aioli and cocktail sauce

With sweet basil and red pepper aiolis

Filled with shredded chicken and vegetables and served with steamed edamame and soy dipping sauce

Traditional nori roll served with steamed edamame and soy dipping sauce

Steamed in a white wine and aromatic herb broth

On house made cracker crust with your choice of the following combinations: Caramelized onion, prosciutto, chevre. Portabella mushroom and truffle oil. Or Chicken and hoisin black bean BBQ

Hearts of romaine, house-made croutons, and shaved parmesan tossed in a garlic and egg dressing

Mixed field greens with crumbled bleu cheese, candied walnuts, fresh pear, and raisins

Bread salad served with seared beef tips and cinnamon and onion coulis in a raspberry and chipotle vinaigrette

With napa cabbage, edamame beans, carrot and peppers, bamboo shoots, pickled ginger, sliced potstickers and a fat-free sesame sriracha vinaigrette

Served warm with bacon lardon and coarse ground mustard dressing

In a roasted tomato and pepper coulis with saffron infused basamati rice and fried plantains

Grilled 5 oz. hangar steak with the loring's signature garlic fries

Encrusted in chilli, cumin, and garlic in a tomato and dill cream sauce

With cottage bacon in a beurre blanc with tomato and corn salsa

With roasted red peppers tossed in a salsa verde of basil, olive oil, and cilantro

House-made fettuccini with cottage bacon, garlic, cream, peas, and parmesan cheese

Scallops, shrimp and assorted shellfish with squid ink spaghetti in a saffron cream sauce

With grilled artichoke hearts, asparagus, and cherry tomatoes in a balsamic reduction

In a northern italian cream sauce with toasted pine nuts and prosciutto

house-made ravioli in a napolitana sauce of concassed tomatoes, roasted garlic, basil, and extra virgin olive oil

Single vente beef meatball in a creamy marinara sauce

With french-style grean beans and button mushrooms in a lemon herb and garlic sauce

On house-made sourdough with a side of grilled vegetables

WIth tomato, bacon, lettuce, boursin cream cheese and jarlsberg on house-made garlic ciabatta bread

All beef meatballs served open-faced on a toasted hoagie bun with house-made marinara sauce, fesh basil, mozzarella, roasted sweet peppers and caramelized red onions

With lettuce, tomatoes, and onions. Add applewood smoked bacon for $1.00 more

Pulled roasted chicken with spicy chipotle bell pepper marmalade and queso blanco, tomatillo or corn salsa, black olive, avocado and lettuce on house-made tex mex green chili cheddar bun

Applewood smoked bacon, fresh lettuce and tomatoes on house made cranberry-rice bread with chipotle mayonaise

Garlicy hummus with oregano marinated tomato, cucumber, red onion, black olives, lettuce and lemon-yogurt vinaigrette on house-made Mediterranean feta/olive bread

Steamed or grilled

With marinara sauce

With ketchup