(612) 623-4900(612) 623-4900
421 14th Ave Se, Minneapolis, MN 55414
Hummus, tapenade, roasted eggplant or zesty feta spread.
With grilled pita.
Crispy calamari with tzatziki sauce and sriracha emulsion.
Three crab cakes with pear fennel slaw and sriracha emulsion.
Simmired in tomato saffron sauce.
Stuffed grape leaves with rice, lemon and fresh herbs served with tzatziki sauce.
Crispy eggplant, tomatoes, fresh, mozzarella, basil and balsamic glaze.
Phyllo pastry filled with spinach, feta, scallions and fresh dill on a bed of field greens with balsamic vinaigrette and fresh baguette.
Chicken salad with grapes and almonds, mediterranean pasta salad, grilled pita and your choice of tomato basil soup or soup of the day.
Choice of caesar or mixed greens salad with a cup of tomato basil soup or the soup of the day substitute a spring green salad, greek salad, autumn salad or cup of borscht for $1.25.
Field greens, grilled pineapple, mango, avocado, strawberries, toasted pumpkin seeds, feta cheese and mint lime vinaigrette.
Roasted chicken, bacon, avocados, tomatoes, gorgonzola cheese, scallions, red grapes, romaine, field greens and honey dijon vinaigrette.
Grilled salmon, field greens, tomatoes, cucumbers, mango salsa, balsamic glaze and balsamic vinaigrette
Grilled petite tenderloin, romaine hearts, tomatoes, avocados, hard boiled eggs, gorgonzola, scallions and crispy bacon with mint-lime vinaigrette.
Field greens, tomatoes, cucumbers, carrots, gorgonzola cheese and balsamic vinaigrette.
Serves 6-8 people 16, romaine, cucumbers, tomatoes, green peppers, greek olives, red onions, feta & oregano vinaigrette.
Field greens, dried figs, dried cranberries, apples, roasted butternut squash, gorgonzola cheese and apple cider vinaigrette.
Romaine hearts, homemade croutons and creamy caesar dressing.
1/2 pound angus beef served with lettuce, tomato, crispy onions and choice of cheddar or swiss cheese.
1/2 pound angus beef with lettuce, tomato,, swiss cheese, sauteed onions and mushrooms.
1/2 pound angus beef topped with lettuce, tomatoes, melted blue cheese, sauteed onions and bacon.
1/2 pound seasoned ground lamb, feta, tzatziki, cucumbers and red onions on grilled vienna.
Chili seasoned mahi mahi, mozzarella, tomato, scallion, avocado, cilantro and fresh lime in two flour tortillas.
Crab cake, sriracha emulsion, pear fennel slaw on a soft roll.
Thinly sliced meat on grilled pita served with onions, tomatoes, and tzatziki sauce.
Blackened pork tenderloin, sauteed onions, roasted peppers, brie cheese, fresh spinach and srircaha emulsion a focaccia roll
Honey roasted turkey breast, cucumber, tomato, guacamole, honey-mustard aioli and crispy onions on grilled pita
Roasted turkey breast, hickory smoked bacon, tomatoes, avocado, cheddar and chipotle aioli on toasted whole grain bread.
Grilled chicken breast, mozzarella cheese, roasted tomatoes, sundried tomato pesto and fresh basil on vienna bread.
Grilled chicken, wild rice, mozzarella cheese, scallions, dried cranberries and sweet and spicy mango dipping sauce.
Crispy slices of eggplant, roasted peppers, tomato, fresh mozzarella, pesto and spinach on vienna bread.
Spinach, tomato, fresh mozarella and pesto on focaccia roll.
Hummus, eggplant spread, tomato, cucumber, green pepper, red onion on a flour tortilla
Almonds, grapes, celery, lettuce, tomato and mayo in a flour tortilla.
Cheese ravioli served with a hearty homemade bolognese meat sauce.
Linguine, sauteed shrimp, spinach, tomatoes, fresh basil, lemon-wine sauce and feta cheese
Blackened salmon, asparagus, tomatoes, fresh basil, tomato-garlic cream sauce and parmesan cheese.
Linguine with mushrooms, asparagus, tomatoes, balsamic cream sauce and feta cheese.
Shiitake mushrooms, spinach and crispy leeks
Artichoke hearts, sun-dried tomatoes, portabella mushrooms, garlic, fresh oregano, olive oil and parmesan cheese.
Fresh basil and parmesan cheese.
Chicken breast, tomatoes and asparagus.
Served wiith a field green salad.
Rack of lamb, three tomato risotto, grilled asparagus and pomegranate-balsamic glaze.
Grilled 10 oz. petite tenderloin with gorgonzola cream sauce, mashed potatoes and grilled asparagus.
Pan seared chicken breast, shiitake mushrooms, spinach, mashed potatoes, saffron wine broth and caramelized onions
Chicken kebab and beef kebab with couscous tossed with sauteed mushrooms, tomatoes and spinach and balsamic glaze.
Gyros, tomatoes, onions, tzaziki sauce, pita triangles, greek village salad and french fries.
Mashed potatoes, spinach, balsamic glaze and pear-fennel slaw.
Mussels in a red coconut curry broth served with hand-cut french fries and grilled baguette
Sea scallops, coconut risotto, asparagus and topped with mango salsa.
Salmon, shrimp, sea scallop, mussels and fish of the day in tomato-vegetable stew with grilled baguette.
Greek casserole layering tomato, eggplant, zucchini, peppers and potato with parmesan-bechamel crust.
Vanilla creme anglaise.
French vanilla ice cream, caramel sauce, candied walnuts.
Layers of phyllo pastry and walnuts drizzled with honey syrup.
Graham cracker crust with creamy lime filling and raspberry coulis.
Grand marnier scented dark chocolate mousse with whipped cream and fresh berries
Menu for Kafe 421 provided by Allmenus.com
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