Dips: hummus, tapenade, roasted eggplant or tzatziki. You may order a side of gluten free rice crackers and cucumber slices.
Topped with sour cream.
Marinated strips of tender white meat chicken with mango dipping sauce.
Dips: hummus, tapenade, roasted eggplant or tzatziki. You may order a side of gluten free rice crackers and cucumber slices.
Dips: hummus, tapenade, roasted eggplant or tzatziki. You may order a side of gluten free rice crackers and cucumber slices.
Dips: hummus, tapenade, roasted eggplant or tzatziki. You may order a side of gluten free rice crackers and cucumber slices.
Crispy eggplant with tomatoes, fresh mozzarella, basil and balsamic glaze.
Field greens in balsamic dressing with tomato, cucumber, mango salsa and balsamic glaze.
Wild rice salad, mediterranean chicken, salad, homemade creamy tomato basil soup and grilled pita bread.
Field greens salad with a cup of tomato basil soup.
Field greens, grilled pineapple, mango, avocado, strawberries, toasted pumpkin seeds, feta cheese and mint-lime vinaigrette.
Field greens, tomato, cucumber, carrot, gorgonzola cheese and balsamic dressing.
ChilI seasoned mahI mahi, shredded mozzarella, tomato, scallion, avocado, cilantro and fresh lime in 2 soft flour tortillas.
Fried egg, pepper crusted bacon, avocado, cheddar cheese, lemon-garlic aiolI on a kaiser roll.
Ground lamb, feta, tzatziki, cucumbers and red onions on grilled vienna bread.
Kafe 421 signature meatloaf with caramelized onions, pepperjack cheese, lettuce, tomato and chipotle aiolI on grilled vienna bread.
Grilled chicken, wild rice, dried cranberries, shredded mozzarella, scallions with sweet and spicy mango dipping sauce.
Panko crusted walleye pike with red onions, lettuce, tomato and remoulade on grilled vienna bread.
Hummus, roasted eggplant spread, romaine, spinach, cucumber, tomato, green pepper and red onion in a flour tortilla (vegan).
Roasted turkey breast, cucumber, tomato, guacamole, crispy onions and honey-mustard aiolI on grilled pita bread.
Angus beef topped with lettuce, tomato, gorgonzola, sauteed onions and crispy bacon.
Fried egg, pepper crusted bacon, avocado, cheddar cheese, lemon-garlic aiolI on a kaiser roll.
Half pound angus beef served with lettuce, tomato, crispy onions and choice of cheddar or swiss cheese.
Crispy slices of eggplant, roasted red pepper, tomatoes, fresh mozzarella, pesto and spinach on grilled vienna bread.
Cheddar, Swiss, mozzarella and pepperjack on grilled vienna bread.
Sliced turkey, bacon, tomato, avocado, melted cheddar and chipotle aiolI on toasted whole grain bread.
Grilled chicken breast, mozzarella, fresh tomato, spinach and sundried tomato pesto on grilled vienna bread.
Fettuccine tossed in pesto cream sauce with grilled chicken and parmesan.
Linguine tossed in a classic beef tomato sauce and topped with parmesan cheese.
Tossed in sage butter with candied walnuts and parmesan cheese.
Linguine, sauteed shrimp, spinach, tomatoes, fresh basil, lemon wine sauce and feta.
CriminI mushrooms, arugula, caramelized onions, red peppers, gorgonzola cheese and toasted walnuts.
Shiitake mushrooms, spinach and tomatoes topped with crispy leeks and parmesan cheese.
Mashed potatoes, green beans and pomodoro sauce with parmesan cheese.
10 Ounces grilled teres majer with red wine reduction, caramelized onions, sauteed mushrooms, sour cream mashed potatoes and green beans.
Greek casserole layering tomato, eggplant, zucchini, peppers and potato with parmesan-bechamel crust served with pomodoro sauce.
Salmon, shrimp, scallop, mussels and mussels in a tomato- vegetable stew with grilled baguette.
Red quinoa tossed with butternut squash, brussels sprouts, criminI mushrooms, red peppers and lemon butter sauce.
P.E.I mussels in a thaI coconut-red curry sauce with handcut french fries and grilled baguette.
Pan seared chicken breast, shiitake mushrooms, melted onions, sauteed spinach, mashed potatoes and saffron white wine broth.
Pan seared sea scallops with parmesan herb risotto, sauteed arugula drizzled with melted butter.
Layers of phyllo pastry and walnuts drizzled with honey syrup.
Graham cracker crust with creamy lime filling and raspberry coulis.
Vanilla creme anglaise.
Fresh strawberries and whipped cream.