Midori's Floating World Cafe
(612) 721-3011

We make ordering easy.

Dinner

Japanese Green Tea
- Gyokuro $3.00
  
  Shade grown, full-bodied, premium quality.
- Sencha Fukamushi $3.00
  
  Deep-steamed green tea.
- Genmaicha $3.00
  
  Green tea with matcha and popped brown rice.
- Hojicha $3.00
  
  Roasted, mild green tea, low caffeine.

Chinese Green Tea
- Emerald Cloud (Organic) $2.50
  
  Distinctive smooth, nutty taste.
- Jasmine Yin Hao $2.50
  
  Delicate sweetness, powerful fragrance.
- Silver Hook Wild Crafted (Organic) $2.50
  
  Fresh, roasted nut flavour.
- Cherry Green $2.50
  
  Green tea with cherry blossoms.
- Mango Green $2.50
  
  Green tea with mango.
- Green Garden Mint $2.50
  
  Gunpowder green with spearmint.
- Silver Needle White (Organic) $2.50
  
  Low caffeine, highest anti-ox.
- Clouds and Mist (Organic) $2.50
  
  Bright, fresh and grassy.

Chinese Black Tea
- Grand Keemun $2.50
  
  Exotic, earthy and full bodied.
- Yunnan Pu-erh $2.50
  
  Deep, black, earthy and smooth.
- Lapsang Souchong $2.50
  
  Exotic, smokey and pungent.
- Black Ginger Peach $2.50
  
  Black tea with ginger and peach.

Oolong Tea
- Magnolia Oolong $2.50
  
  Sweet, floral, invigorating.
- Big Red Robe $2.50
  
  Rich, smooth, dark molasses-like undertones.
- Iron Goddess of Mercy $2.50
  
  Slightly sweet and fruity, but deep.
- High Mountain Oolong $2.50
  
  Sweet, floral, silky texture.

East Indian Tea
- Assam/Satrupa Estate $2.50
  
  Deep, full-bodied black tea.
- Nilgiri Frost/Glendale Estate $2.50
  
  Sweet, aromatic, unusual.
- English Breakfast A $2.50
  
  Bright, crispand malty. A grand black tea.
- English Breakfast B $2.50
  
  Decaffeinated, full bodied and smooth.
- Darjeeling $2.50
  
  Smooth, aromatic tea with muscatel notes.

Herbal Infusions
- Chrysanthemum (Organic) $2.00
  
  Pure flower petals.
- Lemon Grass $22.00
  
  Fresh and citrusy, pure lemongrass.
- Peppermint (Organic) $2.00
  
  Pure peppermint leaves.
- Red Berries $2.00
  
  Elderberries, bilberries, grapes, hibiscus.
- Peach Paradise $2.00
  
  Peaches, elderberries, passion fruit.
- Orange Blossom $2.00
  
  Orange peel, apple, rosehips.
- Japanese Mugicha $2.00
  
  Japanese roasted barley tea.
- African Honeybush $2.00
  
  Naturally sweet with cedar notes.

Art Display Tea
- Aroma of Osmanthus (Organic) $4.00
  
  The tea buds are tied into a ball and open gracefully in hot water to display a red lily flower in the center of the tea. The gold colored osmanthus flowers floating on the top of the infusion give a sweet flavor - and they are edible!
- Jasmine Fairy Flower (Organic) $4.00
  
  The tea buds are tied into balls and highly scented by fresh Jasmine flowers. The tea balls not only give a fragrant aroma, but also a surprise when a row of hidden jasmine flowers open in hot water.
- Chrysanthemum Garden (Organic) $4.00
  
  The colorful, blooming green tea with globe amaranth and fresh chrysanthemum flavor make this tea unique and beautiful. Chrysanthemum has a cooling effect on the body and is believed to be beneficial for the eyes and liver.

Specialty Tea Beverages
- Green Tea Honey Latte $3.50
  
  Green tea with cream and honey.
- Matcha Honey Latte $4.00
  
  Matcha green tea w-cream and honey.
- Ginger Honey Latte $3.00
  
  Ginger with cream and honey.
- Green, Black or Mugicha Iced Tea $3.00

Organic "Fair Trade" Coffee
- Regular or Decaffeinated $2.50
  
  Individually prepared fresh.

Carbonated Beverages
- San Pellegrino Sparkling Water $2.00
- Reeds Ginger Brew $3.00
  
  Strong ginger ale.
- Original China Cola $3.00
  
  Natural herb and spice cola.
- Italian Soda $3.00
  
  Flavours: strawberry, raspberry, cherry, peach, lemon, lime, orange, mango, banana, pomegranate, vanilla, chocolate.

Hot Appetizers
- Edamame $4.00
  
  Vegetarian, vegan, gluten-sensitive. Steamed soybeans in the shell.
- Agedashi Tofu $5.00
  
  Vegetarian, vegan, gluten-sensitive. Deep fried tofu in broth.
- Vegetable Gyoza $6.00
  
  Vegetarian, vegan. (6) with spicy dipping sauce.
- Beef or Chicken Gyoza $6.00
  
  (6) with spicy dipping sauce.
- Spicy Asparagus $5.00
  
  Vegetarian, vegan, gluten free. In chili garlic sauce.
- Takoyaki $6.00
  
  (5) steamed octopus and wheat dumpling.
- Aria's Tempura Rice Balls $6.00
- Shrimp & Veggie Tempura $8.00
- Vegetable Tempura $6.00
- Sake Kama $7.00
  
  Gluten-sensitive. Grilled tender cheek of salmon.
- Hamachi Kama $7.00
  
  Gluten-sensitive. Grilled tender cheek of yellowtail.
- Kaibashira-Age $8.00
  
  Breaded deep firen scallops.

Cold Appetizers
- Soba Salad $6.00
  
  Vegetarian. Soba noodles and ginger dressing.
- Kaiso Salad $4.00
  
  Vegetarian, vegan. Marinated sea vegetables.
- Hiyayakko $5.00
  
  Tofu w-ginger, scallion, shaved tuna.
- Kanisu $7.00
  
  Gluten sensitive. Raw crab in vinaigrette.
- Tako wasa $6.00
  
  Raw octopus in spicy wasabi marinade.
- Kimchi $5.00
  
  Gluten-sensitive. Korean cabbage, onion and ginger slaw .
- Oshinko $5.00
  
  Vegetarian, vegan. Japanese pickle assortment.
- Goma-ae $5.00
  
  Vegetarian, vegan. Boiled spinach with sesame sauce.
- Tako Wasa $6.00
  
  Raw octopus in spicy wasabi marinade.
- Takosu $7.00
  
  Gluten-sensitive. Cooked octopus in vinaigrette.
- Sashimi Appetizer $12.00
  
  Chef's choice raw fish plate.

Salad
- House Salad $4.00
  
  Vegetarian. Romaine or green leaf lettuce with tomato, cucumber and Midori's ginger dressing.
- Green Forest Salad $11.00
  
  Mixed greens, tomato, cucumber, carrot, asparagus, with other vegetables and Midori's ginger dressing.

Salads & Onigiri
- Goma Soba Salad $8.00
  
  Vegetarian. Cold soba noodles with tomatoes, cucumbersand Midori's sesame ginger dressing.
- Green Forest Salad $8.00
  
  Mixed greens with tomato, cucumber, carrot, asparagusand Midori's sesame ginger dressing with tofu.
- Onigiri (Japanese Rice Ball) $3.00

Soups
- Miso Soup $2.00
  
  Gluten-sensitive.
- Shiitake Broth $2.00
  
  Vegetarian, vegan, gluten-sensitive.

Soups & Ochazuke
- Miso Soup $2.00
  
  Gluten-sensitive.
- Shiitake Broth $2.00
  
  Vegetarian, vegan, gluten-sensitive.
- Ochazuke $8.00
  
  Rice bowl with green tea broth (vegetarian, vegan, gluten-sensitive), shiitake broth (vegetarian, vegan, gluten-sensitive), bonito (fish) broth.

Lunch Plates

Served with salad, rice, miso soup (gluten-sensitive) or shiitake broth (vegetarian, vegan, gluten-sensitive). All sushi & sashimi are chef's choice.
- Shrimp & Vegetable Tempura $11.00
  
  Battered and tempura-deep fried shrimp (3) and vegetables.
- Vegetable Tempura $9.00
  
  Vegetarian. Battered and tempura-deep fried vegetables.
- Sushi Lunch $12.00
  
  (Chef's choice) six pcs. cooked and raw nigiri sushi, four pcs. California roll, four pcs. kappa roll.
- Vegetable Sushi Lunch $10.00
  
  Vegetarian, vegan. (Chef's choice) 6 pieces. veggie nigiri sushi, 4 pieces. veggie roll, 4 pieces. kappa roll.
- Sashimi Lunch $10.00
  
  (Chef's choice) sliced raw seafood assortment.

Dinner Plates

Served with green salad, rice, miso soup (gluten-sensitive) or shiitake broth (vegetarian, vegan, gluten-sensitive). All sushi & sashimi are chef's choice.
- Shrimp & Vegetable Tempura $18.00
  
  Battered and deep fried shrimp (6) vegetables (4)and kakiage.
- Vegetable Tempura $16.00
  
  Vegetarian. Battered and deep fried vegetables (8 to ten)and kakiage.
- Sushi Garden $17.00
  
  Vegetarian, vegan, gluten-sensitive. Vegetable nigiri sushi (5) chef's choice, garden roll (5), spicy Roll (5).
- Sushi Sea $21.00
  
  Cooked and raw nigiri sushi (7) chef's choice, California roll (4), salmon avocado roll (4).
- Sushi Ocean $25.00
  
  Cooked and raw nigiri sushi (ten) chef's choice, California roll (8), spicy roll (5).
- Sashimi Dinner $20.00
  
  Sliced raw fish assortment (chef's choice).

Bento Box Mini Combo

Includes: rice, green salad & miso soup (gluten-sensitive) or Shiitake broth Vegetarian, vegan, gluten-sensitive.
- Sushi & TempuraMini Bento $13.00
  
  3 pieces. cooked and raw nigiri sushi, 2 pieces. CA roll, 2 pieces. kappa roll, w-shrimp (two) and veggie tempura.
- Grilled Fish $10.00
  
  Gluten-sensitive. Choose: Saba (mackerel) Sake (salmon).
- Vegetarian Combination $10.00
  
  Vegetarian. Hiyayakko and vegetable tempura.
- Yakiniku $13.00
  
  Sauteed beef in sesame sauce. Served in bento box with green salad, riceand miso soup.

Bento Box Combinations

Includes: home-style vegetable salad, pickle, fruit, rice, green salad & miso soup (gluten-sensitive) or shiitake broth (vegetarian, vegan, gluten-sensitive).
- Sushi & Tempura $21.00
  
  Cooked and raw nigiri sushi (4), CA roll (4) w-shrimp tempura (3) and vegetable tempura.
- Vegetable Sushi & Tempura $19.00
  
  Vegetarian, vegan. Vegetable nigiri sushi (4), veggie roll (4) and vegetable tempura.
- Grilled Fish $16.00
  
  Choose: saba (mackerel) or sake (salmon).
- Sushi & Sashimi $22.00
  
  Cooked and raw nigiri sushi (4), California roll (4) and sliced raw fish assortment.
- Sashimi & Tempura $20.00
  
  Sliced raw fish assortment with shrimp tempura (3) and vegetable tempura.
- Vegetarian Combination $16.00
  
  Vegetarian, vegan. Hiyayakko and vegetable tempura.

Mini Bento Box Combinations

Includes: green salad, rice & miso soup (gluten-sensitive) or Shiitake broth (vegetarian, vegan, gluten-sensitive).
- Sushi & Tempura $18.00
  
  Cooked and raw nigiri sushi (4), CA roll (4) w-shrimp tempura (3) and vegetable tempura.
- Sashimi & Tempura $17.00
  
  Sliced raw fish assortment with shrimp tempura (3) and vegetable tempura.
- Sushi & Sashimi $19.00
  
  Cooked and raw nigiri sushi (4), California roll (4) and sliced raw fish assortment.
- Veggie Sushi & Tempura $16.00
  
  Vegetarian, vegan. Veggie nigiri sushi (4), veggie roll (4) and vegetable tempura.
- Yakiniku $15.00
  
  Sauteed beef in sesame sauce. Served with bean thread salad.
- Chicken Teriyaki $15.00
  
  Grilled chicken and vegetables in teriyaki sauce. Served with bean thread salad.

Noodles

Bonito (fish) broth or Shiitake broth (vegetarian, vegan, gluten-sensitive). Served with salad.
- Kake Soba or Udon $8.00
  
  Plain noodles garnished with wakame sea vegetable and scallions.
- Wakame Soba or Udon $10.00
  
  Generous amount of wakame sea vegetable, w-scallions.
- Kitsune Soba or Udon $11.00
  
  Deep fried Inari tofu, garnished w-wakame and scallions.
- Fresh Vegetable Soba or Udon $11.00
- Zaru Soba or Udon $9.00
  
  Cold noodles and dipping broth, with wasabi, scallionsand shredded nori.
- Tempura Soba or Udon $11.00
- Tokyo Ramen $12.00
  
  Wheat noodles, pork and chicken broth, with sliced pork, hard-boiled eggand fish cake.

Donburi (Japanese Rice Bowls)

Served with miso soup (gluten-sensitive) or shiitake broth (vegetarian, vegan, gluten-sensitive) served with salad.
- Tekkadon $18.00
  
  Slices of fresh, raw tuna over rice.
- Unagidon $12.00
  
  Slices of cooked freshwater eel over rice.
- Saikoro-Donburi $17.00
  
  Diced raw tuna, salmon, hamachi, shrimp, egg, avocado, veggies, with spicy sauce over rice.
- Tendon $13.00
  
  Tempura battered shrimp (two) and veggies over rice. Drizzled with teriyaki sauce.
- Vegetable Tendon $11.00
  
  Vegetarian. Tempura battered veggies over rice. Drizzled with teriyaki sauce.
- Gyudon $12.00
  
  Thin strips of fatty beef and sliced onions over rice.
- Unagidon $19.00
  
  Slices of cooked freshwater eel over rice.
- Chirashi Zushi $19.00
  
  Cooked and raw sashimi and vegetables over rice.
- Tendon $15.00
  
  Tempura battered shrimp (three), kisu white fish (one) & veggies over rice. Drizzled with teriyaki sauce.
- Vegetable Tendon $12.00
  
  Vegetarian. Tempura battered veggies over rice. Drizzled with teriyaki sauce.

Extras
- Rice $2.00
  
  Vegetarian, vegan, gluten-sensitive.
- Wasabi $5.00
  
  Vegetarian, vegan, gluten-sensitive.
- Gari (Sushi Ginger) $1.00
  
  Vegetarian, vegan, gluten-sensitive.

Desserts
- Green Tea Ice Cream $5.00
  
  Gluten-sensitive. (the best we've ever tasted!) served with azuki.
- Ginger Ice Cream $5.00
  
  Gluten-sensitive. (the best we've ever tasted!) served with azuki.
- Daifuku $5.00
  
  Vegetarian, vegan, gluten-sensitive. Sweet azuki bean paste covered in a soft mochi rice shell.
- Banana Wontons $5.00
  
  Vegetarian. 4 deep fried, wonton wrapped banana chunks, served with fruit syrup, whipped cream.
- Mochi Ice $5.00
  
  Ice cream wrapped in soft mochi rice shell.

Nigiri - Zushi

Menu items are to be consider raw unless otherwise.
- Anago $6.00
  
  Cooked. Ocean eel.
- Unagi $6.00
  
  Cooked. Freshwater eel.
- Ebi $4.50
  
  Cooked. Gluten free. Shrimp.
- Amaebi $6.50
  
  Gluten free. Sweet shrimp.
- Hamachi $4.75
  
  Gluten free. Yellowtail.
- Benitoro $5.50
  
  Gluten free. Trout.
- Hotate $5.50
  
  Gluten free. Scallop.
- Ika $4.50
  
  Gluten free. Squid.
- Ikura $5.75
  
  Gluten free. Salmon roe.
- Kani $5.50
  
  Gluten free. Crab.
- Maguro $5.00
  
  Gluten free. Yellowfin tuna.
- Masago $5.25
  
  Smelt roe.
- Shime Saba $4.75
  
  Gluten free. Marinated mackerel.
- Sake $4.50
  
  Gluten free. Salmon.
- Tai $4.50
  
  Gluten free. Tilapia.
- Tako $5.00
  
  Cooked. Gluten free. Octopus.
- Tamago $4.50
  
  Cooked. Gluten free. Seasoned egg omelette.
- Tobiko $5.50
  
  Flying fish roe.
- Escolar $6.25
  
  Gluten free. Aka white tuna, but it's not tuna at all!
- Spam $4.50
  
  Cooked. Hawaiian-style grilled piggy (go for it!).
- Inari zushi $4.50
  
  Cooked. vegetarian. Sushi rice in seasoned tofu pouch.

Maki - Zushi

Menu items are to be consider raw unless otherwise.
- Tekka Maki $5.50
  
  Gluten free. Tuna!
- Spicy Tuna $6.00
  
  Tuna, scallions, spices.
- Tuna Avocado $7.00
  
  Gluten free. Tuna avocado.
- Negi Hama $5.50
  
  Gluten free. Hamachi, chopped scallions.
- Spicy Yellowtail $6.00
  
  Gluten free. Hamachi, scallions, spices.
- Shrimp Tempura $7.25
  
  With veggies and masago.
- Salmon Roll $4.75
  
  Gluten free. Salmon!
- Salmon Skin $5.50
  
  Cooked. Gluten free. Grilled salmon and veggies.
- Spicy Salmon $6.50
  
  Gluten free. With asparagus and spices
- Anakyu maki $6.00
  
  Cooked. Ocean eel and cucumbers.
- Unagi Maki $7.00
  
  Cooked. Freshwater eel.
- Kimchi Crunchy $6.50
  
  W-pickle, yama gobo, cucumber.
- Number 9 $13.25
  
  Shrimp tempura, salmon, cucumber.
- Battera $10.50
  
  Gluten free. Pressed sushi with mackerel.
- Philadelphia Roll $6.00
  
  Gluten free. Smoked salmon, crm cheese.
- Garden Roll $5.00
  
  Vegetarian. Gluten free. Asparagus, avocado, veggies.
- Lobster $9.00
  
  Cooked. with asparagus, avocado, lettuce.
- Futo Maki $9.25
  
  Cooked. Cooked egg and veggies.
- Spider $13.00
  
  Cooked. Gluten free. Soft shell crab with veggies.
- Kappa Maki $4.25
  
  Vegetaria. Gluten free. Cucumber.
- Avocado Roll $4.25
  
  Vegetaria. Gluten free. Avocado!
- Rainbow $14.00
  
  5 kinds of fish, shrimp, avocado.
- Kimchi Hand Roll $4.75
  
  Cooked. Gluten free. With cooked egg, cucumber
- Umejiso Maki $4.25
  
  Vegetaria. Gluten free. Umeboshi, perilla leaf.
- Hako Zushi $10.50
  
  Gluten free. Pressed sushi with shrimp.
- Veggie Tempura $6.00
  
  Vegetaria. Tempura fried veggies.
- Vegan Rainbow $6.00
  
  Vegetaria. Gluten free. Colorful raw veggies.
- Oshinko Maki $4.25
  
  Vegetaria. Gluten free. Japanese pickle.
- Dragon $14.25
  
  Cooked. Eel, shrimp tempura, avocado, cucumber.
- Crunchy Spider $11.75
  
  Cooked. Crunchy soft shell crab, veggies.
- Dynamite $8.00
  
  Tuna, salmon, yellowtail, spices

Menu for Midori's Floating World Cafe provided by Allmenus.com

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Midori's Floating World Cafe