Matty B's Urban Bar & Restaurant

Lightly seasoned and fried. Served with your choice of basil garlic aioli or spicy roasted red bell pepper puree.

Served with ancho chili rémoulaude.

Green olives and garlic blended with cream cheese and olive oil, then seasoned. With bagel chips, crostini, celery and carrot sticks.

Served with jalapeño, peach and ancho chili glazes.

Smoked trout and salmon served with chopped egg, red onion, and capers with mustard dill sauce.

An arrangement of fresh ingredients that you combine as your whimsy leads you! With blue corn chips.

Fresh sweet and Idaho potatoes, fried and lightly seasoned.

Three mini burgers served with Cheddar cheese and garnished with lettuce, tomato and sliced pickle.

Served with sliced French bread.

Beef, chicken or cheese served with sour cream, salsa, onion, tomato, spinach and sliced avocado.

Blue corn chips with Cheddar cheese, onion, tomato, black olive, lettuce, mango salsa and sour cream. 7 With jerk chicken or beef.

Chicken strips breaded and fried, tossed in a cilantro hot sauce. Served with Jamaican sour cream.

Bacon wrapped shrimp blackened and served with an ancho chili rémoulaude.

A blend of chick peas, tahini and olive oil served with crostini.

Wasabi peas, candied walnuts and salted pumpkin seeds.

With sour cream, Cheddar cheese, scallions and tortilla chips.

Three distinct types of onion in a rich beef broth covered with a crouton and smothered with Gruyere.

Salad greens with tomato, cucumber, egg wedge and red onion.

Our own Caesar with your choice of anchovies, buffalo chicken, jerk chicken, Cajun shrimp, calamari or London broil.

Asparagus, red onion, egg, fresh strawberries, Mandarin oranges, sweet and spicy walnuts with raspberry vinaigrette.

King crab, asparagus, red onion, tomato, cucumber and egg served on a bed of fresh greens with a lemon, lime, cilantro vinaigrette.

Fresh Bibb lettuce with candied walnuts, feta cheese and balsamic vinaigrette.

Pan seared scallops served on a bed of mixed greens with broiled new potato and a lemon herb vinaigrette.

Served with lemon caper vinaigrette.

Sliced steak with seasonal fresh fruit, Feta cheese and pumpkin seeds.

Grilled capacollo ham, hard salami, pepperoni, sliced peppers and onion on a grilled Italian roll with Pepper Jack cheese and Cajun aioli.

Your choice of broiled steak or spicy chicken strips with crunchy iceberg lettuce, our own Bleu cheese dressing, Cheddar cheese, tomato and black olives in a soft flour tortilla.

Broiled chicken breast with Swiss cheese, lettuce, tomato and a fresh basil chive aioli served on grilled French bread.

A classic Rueben with lean, lean corned beef and saurkraut stacked high on marbled rye with Thousand Island dressing and Swiss cheese.

Broiled marinated eggplant with smoked Gouda topped with a tomato relish. Served open-face on grilled sourdough.

Natural pork, ham, pickle and Swiss cheese served on a grilled baguette.

Seasoned and broiled portabella mushroom with Swiss cheese, served on a grilled baguette.

Avocado, bean sprouts, tomato and hummus, wrapped in a soft herb tortilla.

Black Angus beef broiled on a grilled onion Kaiser. 9 Extra toppings: bacon, mushrooms, grilled onion, American, Cheddar, Swiss, Provolone, Mozzarella, Pepper Jack or Bleu cheese (1 each extra item).

Aged rib eye steak, lightly seasoned and broiled to perfection. With herb roasted red skin potatoes and fresh vegetable.

Fresh Halibut rolled in Romano and Parmesan cheese and baked. Served with a lime beurre blanc, herb roasted red skin potatoes and fresh vegetable.

Artichoke hearts, tomato, onion, black olive, olive oil and garlic served over linguini.

Slow cooked roast of beef with carrots, celery, onions and purple potatoes.

Seasoned and broiled. With mango chutney, saffron rice and fresh vegetable.

Roasted red bell pepper purée and basil olive oil with saffron rice and fresh vegetable.

Slow roasted, seasoned baby back ribs served on Asian slaw with herb roasted red skin potatoes and fresh vegetable.

Chicken brochette with fresh lemon and thyme marinade. Served with saffron rice.