Bellanotte

the simple pleasure, balsamic marinated tomatoes, basil, and garlic on a toasted crostini

mixed field greens, baby arugula, shaved fennel, finished with a balsamic vinaigrette and gorgonzola cheese

Romaine hearts, croutons and a traditional Caesar dressing anchovies available upon request

geyser peak sauvignon blanc $6.95

grilled salmon with champagne butter sauce atop a bed of fresh Spinach tossed extra virgin olive oil vinaigrette with chopped tomatoes and cucumbers

Romaine hearts, croutons and a traditional Caesar dressing served with grilled chicken

angel hair pasta with fresh vegetables, assorted wild mushrooms and fresh herbs

6oz. beef tenderloin grilled with a beef demi glace topped with Crispy leeks served with bellanotte mashed potatoess and chef's vegetables

seared salmon with lobster cream sauce served with sauteed Spinach and basil spatzel

Chicken Scallopini with a champagne butter sauce served with carrots and roasted yukon gold potatoes

a classic favorite offered the bellanotte way with shrimp and a rich garlic cream sauce

chicken scaloppini in a zesty lemon caper butter sauce, served with baby carrots and roasted yukon gold potatoes

lady fingers soaked in espresso with mascarpone cheese finished with kahlua creme anglaise served up in a martini glass

lady fingers soaked in espresso with mascarpone cheese finished with kahlua creme anglaise

tosti asti spumante $6.95

mixed greens, shaved fennel, gorgonzola cheese, with a balsamic vinaigrette

Romaine hearts and croutons in a classic Caesar dressing

sun dried apricots, toasted pine nuts, julienne green apples, on a bed of baby Spinach tossed with an apple cider vinaigrette

portabella mushrooms, artichoke hearts, sun dried tomatoes, hearts of palm with a white truffle oil vinaigrette

beef tenderloin, grilled shrimp or salmon, grilled chicken

fresh Roma tomatoes, slices of mozzarella, and basil

grilled chicken breast, artichoke hearts, sun dried tomatoes, and feta cheese

pepperoni, Italian sausage, basil and mozzarella

smoked chicken, mozzarella, and a tangy BBQ sauce

assorted grilled vegetables, asiago cheese and oregano vinaigrette

smoked Turkey, avocado, bacon, tomato, and mayonnaise

salami, proscuitto, mortadella ham, smoked mozzarella, and red pepper aioli

gorganzola cheese, sauteed red onions, and tomatoes

Romaine lettuce, vine ripe tomatoes, and sliced fennel

10oz ground beef, balsamic glazed onions, and Provolone cheese

7 oz. breast of chicken, smoked bacon, and bleu cheese

sliced Turkey with thick cut bacon, Romaine lettuce, vine ripe tomatoes, mayo, and Provolone cheese

chopped shrimp and porcini mushrooms over egg fettuccini

fresh salmon, belvedere vodka, and diced tomatoes

homemade Italian meatballs and bellanotte sauce

hearty beef tenderloin and our bolognese sauce

Spinach ravioli filled with golden buttermut squash

stuffed with ricotta and mortadella ham in a porcini sauce

fresh Spinach and mozzarella finished with a basil pesto

layers of pasta, beef, sausage, ricotta and mozzarella cheeses

breaded breast of chicken topped with mozzarella

grilled chicken breast, sauteed broccolini, and baby carrots

served with bellanotte mashed potatoes

fresh slices of mozzarella atop vine ripe tomatoes, fresh basil and extra virgin olive oil

a spicy dish of grilled Italian sausage, bell peppers, and our bellanotte sauce

the simple pleaser balsamic marinated tomatoes tomatoes, basil, and garlic on toasted crostini

crispy breaded eggplant, melted mozzarella, goat cheese, parmesan reggiano and bellanotte sauce

Crispy breaded mozzarella cheese, wild mushroom regout, roasted capers, and rellanotte sauce

in a light white wine, lemon zest garlic broth

deep fried tender calamari rings with a fiery twist

filed with ricotta bolognese stewed in our bellanotte sauce finished with fresh basil

fresh mozzarella wrapped in prosciutto, roasted red peppers, drizzled with balsamic syrup and basil infused extra virgin olive oil

five chilled poached shrimp with cocktail sauce and lemon wrap

thin slices of cured beef with mozzarella and field greens

with a marinated cucumber salad, fresh Spinach and Roma tomatoes and finished with a port wine reduction

our flabread with a kick blackened chicken, green and red peppers, and mozzarella

Spinach and artichoke pesto with mozzarella, sliced Roma tomatoes, and feta cheese

cappicoda ham, mozzarella, sauteed mushrooms, and sun dried tomatoes

our bruschetta medley with slices of fresh mozzarella baked on a crispy crust

on the lighter side fresh Roma tomatoes, slices of mozzarella, and basil

pepperoni, Italian sausage, basil, and mozzarella

a cheese lovers delight ricotta, mozzarella, parmesan, and goat cheese, with sun dried tomatoes, and kalamata olives

a flavorful combination of grilled chicken breast, artichoke hearts, sun dried tomatoes, and feta cheese

smoked chicken and mozzarella in a tangy BBQ sauce, topped with scallions

a savory stew with pancerta, cannelloni beans, and annellini pasta

chef's soup of the day

Crisp Romaine hearts and croutons in creamy, classic Caesar dressing, anchovies by request

a lovely intermezzo shaved fennel, gorgonzola cheese, tossed with mixed greens and balsamic vinaigrette

wedge of iceberg lettuce, cherry tomatoes, baby carrots, cucumbers, and blue cheese dressing

busting with flavor sun dried apricots toasted pine nuts, julienne green apples, on a bed of baby Spinach, in a tangy apple cider vinaigrette

stir your taste buds mixed greens, portabella mushrooms, artichoke hearts, sun dried tomatoes, hearts of palm with white truffle oil vinaigrette

deletrable Spinach ravioli filled with golden butternut squash, in a sage brown butter sauce

pure indulgence ravioli stuffed with sweet lobster in a decadent lobster cream sauce

Spinach, ricotta, and mortadella ham stuffed ravioli in a delicate porcini sauce

garden appeal fresh Spinach and mozzarella layered between sheets of Spinach pasta, with zesty basil pesto and bellanorte sauce

a robust dish with four layers of egg pasta, beef, sausage, ricotta and mozzarella cheese

hazelnut and basil stuffed chicken breast sliced over a bed of linguine tossed with sun dried tomatoes, kalamata olives, garlic and extra vingin olive oil

fresh Spinach tagliolini and fresh egg tagliolini with diced pancetta, wild mushrooms, green peas and a rich tomato cream sauce

an intriguing dish of fresh salmon, belvedere vodka, diced tomatoes, with a hint of cream and penne pasta

fresh linguine pasta with a zesty basil pesto cream sauce

a classic favorite offered the bellanotte way with a rich garlic cream sauce

our way savory lobster cream sauce with chopped shrimp and porcini mushrooms over egg fettuccini

angel hair pasta tossed with mixed vegetables, wild mushrooms, tomatoes and garlic, finished with a white wine butter sauce

jumbo shrimp over a bed of linguini with a sultry blend of roasted tomatoes and garlic crushed red pepper, and white wine

basil and garlic infused fresh rigatoni pasta, beef tenderloin tips, sun dried tomatoes and crushed red pepper tossed with our tomato bolognese sauce

a satisfying classic homemade Italian meatballs and bellanotte sauce

simply grilled chicken breast, sauteed brocolini, and baby carrots

chicken scaloppini in a rich champagne butter sauce, with baby carrots and roasted yukon gold potatoes

chicken scaloppini in a zesty lemon caper butter sauce, accompanied by baby carrots and roasted yukon gold potatoes

pan scared veal with a zesty lemon caper butter sauce accompanied by asparagus and roasted yukon gold potatoes

pan seared veal scaloppini with a wild mushroom marsala demi glace, roasted yukon gold potatoes and sauteed asparagus

succulent slow braised veal shank with a roasted tomato demi glace, over saffron riscotto

breaded breast of chicken topped with mozzarella and served with fettuccini and bellanotte sauce

chicken scaloppini with a wild mushroom marsala demi glace, roasted yukon gold potatoes and baby carrots

garlic and sage robbed pork tenderloin served with a lemon herb risotto and wild mushroom ragour

Mouth watering take on the classic 10 ounce grilled beef tenderloin with lump crab meat and sweet honey bourobon butter

classic 10 ounce grilled beef tenderloin with demi glace and crispy leeks

14 ounce certified angus beef strip steak grilled with demi glace

garlic and herb rubbed 16 ounce bone-in ribeye steak, grilled with roasted garlic demi glace and peruvian mashed potatoes

12 ounce bone-in chop with zesty basil jus over peruvian mashed potatoes and grilled vegetables

pan seared chilean sea bass served with sauteed mediterrancan mussels in tomato, fennel and kalamata olive regout

served with a lobster cream sauce, sauteed Spinach and basil spatzed

spicy mustard and sweet miso glaze served with whole wheat pasta tossed with a sesame vinaigrette

parmesan breaded lemon sole with a porcini mushroom riscotto, sauteed Swiss chard, finished with a lump crab and lemon caper butter sauce

served with broccolini and drawn butter

creamy red bliss mashed potatoes

peruvian purple mashed potatoes whipped with cream and butter

oven roasted with extra virgin olive oil and bellanotte seasoning

sauteed Spinach with Roasted garlic and extra virgin olive oil

grilled asparagus with extra virgin olive oil

chef's vegetable of the day

chef's risotto special

parmesan, smoked mozzarella, and asiago