- Minnesota
- Minneapolis
- Atlas Grill & Club Room
Atlas Grill & Club Room
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Atlas Grill & Club Room
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Starters
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Roasted Eggplant & Garlic Puree $8.00
grilled flat bread.
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Sauteed Shrimp $12.00
garlic lime sauce.
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Smoked Salmon $9.00
capers, egg, onion.
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Soup Of The Day $5.00
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Clam Chowder $6.00
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Atlas Salad $7.00
spring greens, walnuts, bleu cheese & sherry vinaigrette.
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Caesar $7.00
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Hearts Of Palm Salad $8.00
artichoke & kalamata olives fire roasted chicken add $6.00 fire roasted salmon add $8.00 shrimp & scallops add.
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SandwichesAll sandwiches served with a choice of fries, mixed green salad or soup.
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Grilled Chicken $12.00
spinach pesto & muenster cheese.
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Tenderloin Steak $14.00
peppers, onions, cheese.
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Sauteed Walleye $14.00
harissa mayonnaise.
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Portabello Mushroom $11.00
caramelized onions, mozzarella cheese.
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Entrees
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Gulf Shrimp $18.00
citrus beurre blanc sauce & basmati rice.
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Jacob's Trout $14.00
herb beurre blanc sauce & mashed potatoes.
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Walleye $16.00
sauteed bell peppers & curried potatoes.
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Atlantic Salmon $16.00
black bean sauce.
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Seared Sea Scallops $19.00
lemon butter sauce.
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Vegetarian Platter $12.00
grilled vegetables, basmati rice, roasted eggplant.
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Atlas Chicken $14.00
beurre blanc sauce & mashed potatoes.
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Pomegranate-Walnut Chicken $14.00
saffron basmati rice.
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6 Oz Grilled Beef Tenderloin $18.00
mashed potatoes, onion straws.
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Grilled Lamb Chops $19.00
mashed potatoes.
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Chef's Favorites
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Boneless Chicken $14.00
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Beef Tenderloin $18.00
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Free Range Lamb $16.00
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Atlantic Salmon $16.00
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Chilean Sea Bass $21.00
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Express Lunch - Salads
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Buffalo Chicken Salad $12.00
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Chicken Greek Salad $12.00
feta, kalamata olives, tomato, onion, red wine vinaigrette.
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Chopped Salad $12.00
turkey, tomato, egg, corn, bacon, bleu cheese, ranch dressing.
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Express Lunch - Brunch
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Daily Omelet $11.00
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Egg Sandwich $11.00
smoked salmon, arugula.
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Skillet $11.00
eggs, potatoes, chorizo.
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Express Lunch - SandwichesAll sandwiches served with a choice of fries, mixed green salad or soup.
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Sirloin Burger $11.00
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Warm Turkey Club $11.00
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Shrimp Curry Wrap $11.00
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Express Lunch - Entrees
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Baked Tilapia $13.00
lemon caper sauce.
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Daily Pasta $13.00
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Grilled Pork Tenderloin $13.00
pineapple mango sauce.
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Starters
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Roasted Eggplant & Garlic Puree $8.00
grilled flat bread.
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Sauteed Shrimp $12.00
garlic lime sauce.
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Smoked Salmon $9.00
capers, egg, onion.
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Soup Of The Day $5.00
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Clam Chowder $6.00
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Atlas Salad $7.00
spring greens, walnuts, bleu cheese & sherry vinaigrette.
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Caesar $7.00
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Hearts Of Palm Salad $8.00
artichoke & kalamata olives.
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Entrees
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Atlantic Salmon $19.00
black bean sauce.
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Jacob's Trout $17.00
herb beurre blanc sauce & mashed potatoes.
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Walleye $19.00
sauteed bell peppers & curried potatoes.
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Gulf Shrimp $22.00
citrus beurre blanc sauce & basmati rice.
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Seared Sea Scallops $22.00
lemon butter sauce.
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Atlas Chicken $17.00
beurre blanc sauce & mashed potatoes.
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Pomegranate - Walnut Chicken $17.00
basmati rice.
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Vegetarian Platter $16.00
grilled vegetables, basmati rice, roasted eggplant.
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Grilled Pork Tenderloin $18.00
pineapple mango sauce.
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Fire Roasted Leg Of Lamb $21.00
curried potatoes.
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8 Oz Grilled Beef Tenderloin $28.00
mashed potatoes, onion straws.
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Grilled Lamb Chops $24.00
mashed potatoes.
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Sharing PlattersFire roasted meats and seafood are served platter style. All platters are served with vegetables and saffron-basmati rice.
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Fire Roasted Meat $22.00
tenderloin, chopped sirloin, chopped chicken breast, chicken breast. (per person).
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Fire Roasted Seafood $24.00
sea bass, salmon, walleye, fresh daily selection. (per person).
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Bar - Appetizers
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Fire Roasted Chicken Wrap $6.00
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Fire Roasted Sirloin Wrap $6.00
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Bruschetta $4.00
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Buffalo Chicken Wings $6.00
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Daily Flatbread Pizzas $7.00
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Curried Chicken Quesadilla $7.00
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Beef Short Ribs $6.00
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Beef Tenderloin Kabobs $8.00
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Sauteed Garlic Shrimp $11.00
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Roasted Eggplant & Flatbread $7.00
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AppetizersBefore dinner hors d'oeuvres. (Two selections, three selections, four selections).
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Grilled Vegetable Platter With Aioli $6.00+
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Fresh Seasonal Vegetables $6.00+
with dill dip.
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Fire Roasted Chicken Wraps $6.00+
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Fire Roasted Sirloin Wraps $6.00+
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Assorted Cheeses With Crackers $6.00+
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Chili Chicken Wings $6.00+
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Roasted Eggplant And Garlic Puree $6.00+
with flatbread.
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Fresh Seasonal Fruit Tray $6.00+
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Bruschetta $6.00+
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Ala Carte Hors D'oeuvresHors d'oeuvres are priced per piece.
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Jumbo Shrimp With Cocktail Sauce $3.00
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Sea Scallops With Mango Chutney $3.00
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Smoked Salmon With Capers $3.00
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Sauteed Garlic Shrimp Crostini $3.00
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Grilled Lamb Chops $5.00
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Beef Tenderloin Canapé $3.00
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Grilled Vegetable Canape $2.00
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Curried Chicken Tartlet $2.00
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Beef Tenderloin Kabob $3.00
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Saffron Chicken Kabob $3.00
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Artichoke Olive Canape $2.00
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Stuffed Mushroom Caps $2.00
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Roma Tomato, Mozzarella & Fresh Basil $3.00
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Deviled Eggs $2.00
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Brie And Strawberry Canape $2.00
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Hor's D'oeuvres PackagesHappy hour menus, hors d'oeuvre receptions.
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Domestic Cheese Tray $12.00
fresh seasonal vegetable tray with dip fire roasted chicken wraps fire roasted sirloin wraps assorted flatbread pizzas.
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Domestic Cheese Platter $15.00
grilled vegetable tray with aioli roasted eggplant and garlic puree bruschetta fire roasted chicken wraps fire roasted sirloin wraps.
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Grilled Vegetable Platter With Aioli $21.00
domestic cheese platter fire roasted chicken wraps fire roasted sirloin wraps mushroom caps stuffed with spinach & feta roasted eggplant and garlic puree with toasted flatbread curried chicken tartlet bruschetta.
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Cheese Tray With Crackers $25.00
fresh seasonal vegetable tray with dip fire roasted chicken wraps fire roasted sirloin wraps assorted flatbread pizzas roasted eggplant and garlic puree with toasted flatbread bruschetta stuffed mushroom caps.
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Cheese Tray With Crackers $29.00
grilled vegetable tray with aioli fire roasted chicken wraps fire roasted sirloin wraps fire roasted sirloin wraps assorted flatbread pizzas walleye fingers with harissa jumbo shrimp on ice with cocktail sauce and lemon stuffed mushroom caps.
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Seasonal Fruit Skewers $31.00
grilled vegetable canape fire roasted chicken wrap saffron shrimp crostini salad olive beef tenderloin kabob smoked salmon platter fire roasted lamb wrap curried chicken tartlet.
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Mashed Potato Martini BarChoice of garlic mashed potatoes, bleu cheese potatoes or sweet potato puree.
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Mashed Potato Martini Bar $6.00
(per guest).
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Mashed Potato Bar Includes Standard Toppings
sour cream, cheddar cheese, bacon and chives.
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Additional Toppings
(choose three) - black bean sauce, ground sirloin with chipotle, curried chicken, mushroom brandy sauce or citrus buerre blanc.
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Pasta Station
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Pasta Station $8.00+
(per guest).
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Assorted Pastas
penne, bowtie or linguini.
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Assorted Toppings
mushroom, peppers, parmesan cheese, onion or tomato.
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Assorted Sauces
pesto alfredo, marinara, olive oil.
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Carving StationAll carving stations include silver dollar buns and appropriate sauces.
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Roasted Beef Tenderloin $8.00
(per guest).
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Turkey Breast $6.00
(per guest).
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Roasted Pork Loin $6.00
(per guest).
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Pepper Crusted Strip Loin $7.00
(per guest).
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Kabob Station
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Kabob Station $9.00
(per guest).
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Fire Roasted Miniature Kabobs
beef tenderloin, chicken, salmon saffron basmati rice.
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Sauces
(choose three) - red wine reduction, mushroom brandy, citrus buerre blanc, pomegranate-walnut, dill cucumber.
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Served Dinners - Salads
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Atlas Salad
organic greens with bleu cheese, red onion and walnut tossed with sherry vinaigrette dressing.
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Palm Salad
hearts of palm, artichoke, kalamata olives with ranch dressing.
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Caesar Salad
a classic caesar dressing tossed with romaine and housemade croutons.
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Served Dinners - Entreesserved with salad, vegetable, rice/ potato and atlas bread with sweet butter.
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Fire Roasted Beef Tenderloin $28.00
mushroom brandy sauce.
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Fire Roasted Chicken $25.00
citrus buerre blanc sauce.
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Fire Roasted Salmon $27.00
dill cucumber sauce.
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Fire Roasted Chilean Sea Bass $31.00
artichoke olive relish.
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14 Oz New York Steak $39.00
red wine sauce.
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Atlas Chicken $25.00
lightly breaded and sauteed with citrus buerre blanc sauce.
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Sauteed Walleye $27.00
lightly breaded and topped with peppers and onions.
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Grilled Pork Chop $27.00
pineapple mango sauce.
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Pomegranate-Walnut Chicken $26.00
grilled vegetables and basmati rice.
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8 Oz Beef Tenderloin $35.00
onion straws and red wine reduction.
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Tuna Steak $30.00
grilled vegetables and cous cous.
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Atlantic Salmon $27.00
pan seared and served with lemon tarragon sauce.
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Vegetarian Platter $25.00
vegetable medley, roasted eggplant puree, saffron- basmati rice.
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Dinner Buffet
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Entree Selections
fire roasted beef tenderloin, fire roasted boneless chicken, fire roasted salmon, fire roasted lamb, sauteed walleye, atlas chicken.
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Dinner Buffet
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Buffet Accompaniments $27.00+
atlas salad with sherry vinaigrette dressing, fresh bread with sweet butter, saffron-basmati rice, oven roasted potatoes, grilled vegetables. (two selections, three selections, four entrees).
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Dinner Buffet
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Coffee And Dessert Station $8.00
assorted atlas desserts fresh brewed regular and decaffeinated coffees. (per person).
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Dinner Buffet
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Dessert Selections
new york cheesecake, mountain berry tart, chocolate mousse torte, tiramisu, key lime pie.
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Platter Style DinnerOur platter style service features atlas' signature fire roasted meats and seafood. Enjoy our persian method of grilling and get the variety of a buffet with the service of a sit-down dinner. This menu is just a sample. We will gladly customize a menu for your special event.
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Platter Style Dinner $52.00
(per person).
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Appetizers
roasted eggplant and garlic puree with toasted flatbread, pan seared scallops with mango chutney, sauteed saffron shrimp, fire roasted chicken wraps, fire roasted sirloin wraps.
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Salad Course Sharing Platters
assorted atlas desserts, fresh brewed regular and decaffeinated coffee, hot tea.
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Platter Style Dinnerour platter style service features atlas' signature fire roasted meats and seafood. enjoy our persian method of grilling and get the variety of a buffet with the service of a sit-down dinner. this menu is just a sample. we will gladly customize a menu for your special event.
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Entree Course- Sharing Platters
assorted fire roasted meats and seafood, beef tenderloin, boneless chicken, leg of lamb, salmon, chilean sea bass and walleye, grilled seasonal vegetables, saffron basmati rice.
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Dessert And Coffee Station
assorted atlas desserts, fresh brewed regular and decaffeinated coffee, hot tea.
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Menu for Atlas Grill & Club Room provided by Allmenus.com
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