A generous portion of falafel served over a bed of fattoush salad with tahini sauce, pita bread, croutonsand pepperoncini.

Marinated tomato, cucumber, green, redand yellow peppers topped with scallions, red onions, parsley, mint, olive oiland tahini sauce. Served with pita croutons.

Romaine lettuce, tomato, feta cheese, calamata olives, pepperoncini, red onions, green pepper, cucumber and homemade olive oil dressing.

A grilled eggplant paste with tahini, olive oil, lemon juice, garlic and middle Eastern spices, served with lettuce and tomato.

Slices of marinated rotisserie lamb and beef gyro meat served on a pita with lettuce, tomato, peppers, onions and tzatziki sauce.

Marinated with olive oil, cardamom, garlicand Lebanese spices, served with onions and tahini sauce on a pita.

Served with walnuts and golden raisins stuffed in a pita and with side fruit salad.

Rice, tomato and fresh mint wrapped in grape leaves stuffed in a pita with labneh, cucumber and olive oil dressing.

Marinated chicken breast grilled and served with grilled peppers and onions and tzatziki sauce.

A generous portion of falafel and hummus with lettuce and tomato in a pita or wrap.

Chick peas combined with spring onions, parsley, middle-Eastern spices, fried and served with lettuce, tomato and tahini dressing.

Falafel and sauteed eggplant with lettuce, tomato and tahini sauce.

Our homemade, organic pita topped with grilled red, yellow and green pepper, squash, zucchini, red onionsand feta cheese. Seasoned with oregano, garlic and olive oil and served with tzatziki sauce.

Pita stuffed with our Mediterranean tuna salad, served with a side of Greek salad.

A generous bed of hummus topped with lamb and beef gyro meat sprinkled with olive oil with a pita.

Marinated chicken breast with olive oil, garlic, lemon juiceand Greek spices, grilled on a skewer.

Pita stuffed with feta cheese, swiss cheese, tabouli, lettuce, tomato, onions, green pepperand tzatziki sauce.

Fresh chicken breast marinated with specialty spices and topped with grilled Mediterranean veggies.

Aged, spicy Turkish sausage with freshly, oven-baked eggs.

Pita dough brushed with extra virgin olive oil. Topped with zaatar (wild thyme), sumac and sesame seed.

Sauteed spinach with grilled, marinated zucchini, squash, red peppers, mushrooms and onions.

Freshly sliced corned beef topped with swiss cheese, sauerkraut and homemade Thousand island dressing. Baked on rye bread.

Freshly ground lamb mixed with onions, parsley and middle-Eastern spices. Topped with roasted tomatoes.

Fresh organic dough topped with a mixture of ground sirloin with onions, tomato, spices, parsley and garlic.

Fresh spinach, chopped roma tomatoes, red onions, calamata olives, Greek feta cheese and fresh garlic bakes on our local organic dough. Brushed with olive oil and served with tzatziki sauce.

Fresh sauteed spinach with scallions and nutmeg and garnished with roasted tomatoes.

Ground beef mixed with cracked wheat stuffed with ground beef, pine nuts and sauteed onions.

Ground sirloin with parsley and onion and spices.

Mixed ground lamb and veal with onions and specialty spices. Served in a tortilla with onions, parsley, grilled tomato and tahini sauce. Served with a Greek salad.

Mediterranean style grilled vegetables with lettuce, tomatoes and alorasa sauce wrapped in a sun-dried tomato tortilla. Served with a Greek salad.

Chicken breast with homemade pesto, lettuce and green pepper, wrapped in a spinach tortilla. Served with a Greek salad.

Chicken breast, fresh seedless grapes, celery, poppy seeds, honey, light mayonnaise and roasted pecans wrapped in a tortilla. Served with fruit kebobs.

Marinated grilled chicken breast with lettuce, tomato and alorasa sauce wrapped in a sun-dried tomato tortilla. Served with a Greek salad.

Layers of artichoke hearts, fresh spinach, ricotta cheese, tomato and potato baked slowly and served on a bed of hummus with pita bread.

Marinated grilled chicken over a Greek salad with moroccan couscous and tabouli salad. Served with pita bread and olive oil dressing.

A combination of marinated chicken souvlaki and gyro meat with a side of hummus and tabouli salad. Served with tzatziki sauce, caramelized pineapple and pita.

Marinated grilled chicken over a bed of romaine lettuce, red onions, feta cheese, green peppers and tomato with balsamic vinaigrette.

Your choice of marinated beef or chicken with cardamom and Lebanese spices over hummus with parsley, onion and pita bread.

Sweet potato with coconuts and walnuts and chocolate syrup.

Filo dough stuffed with cashews.

Ferina dough stuffed with rose water and choice of dates or pistachios.

A walnut cake mixture, served with light syrup.

Your choice of pistachio, walnut, date or cheese.

A scoop of whipped cream with chocolate chips, walnuts, coconut and chocolate syrup.

Shredded whole wheat dough stuffed with honey and pistachios.

Semolina dough with a touch of coconut and honey and pistachios.