- Minnesota
- Minneapolis
- Vincent
Vincent
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Vincent
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Dinner Desserts
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Vincent's Favorite Childhood Dessert $8.00
Vanilla ice cream, warm chocolate sauce & homemade madeleine cookies
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Three Creams $8.00
Creme caramel, creme brulee, pot de creme
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Poached then Roasted Bartlett Pear $8.00
Milk jam and rum|brown sugar jelly
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Raspberry Lambic Beer Float $8.00
Cardamom ice cream, fan wafer
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Michel Cluizel Chocolates $6.00
Trio of french chocolates with french wafer cigarette cookies
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Louis XV $9.00
A hazelnut|chocolate cake served with a pear poached in wine
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Floating Island $8.00
Poached meringue floating in creme anglaise
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Yogurt Panna Cotta $8.00
Peach coulis, roasted rhubarb and fresh basil
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Trio of Gelato $8.00
Server for todays selections
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Pistachio & Strawberries $8.00
Pistachio biscuit, moroccan style strawberries, homemade pistachio ice cream
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Starters
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Grilled Peach and Lentil Salad $13.00
Mache lettuce, roasted grape tomatoes, green onions and toasted pumpkin seeds
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Pan Seared Hudson Valley Foie Gras $21.00
Roasted figs, celery root, saba
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Pan Seared Calamari $14.00
Braised fennel, shaved smoked duck breast, oven dried grape tomatoe
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Entrees
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Roasted Barramundi $29.00
Bell peppers and onion, olive tapenade puree, basil, chickpea fries panisse
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Japanese Eggplant $18.00
Filled with stewed kohlrabi provencale, roasted tomato compote and french coco white beans
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Pan Seared Beef Tenderloin $36.50
Potato, bacon and mushroom custard, roasted brussels sprouts, porcini mushroom sauce
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East Coast Sole Filet $26.00
Seasoned with hazelnut and coriander, celery root, button mushroom and green onion, shrimp sauce
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Sonoma Valley Roasted Duck $29.50
The breast: Brushed with spiced honey, turnip puree. The legs: Diced on frisee salad, baby golden beets
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Plates For Sharing
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Whole Baked Camembert $18.50
Served with dijon mustard, orange marmalade, apple puree and toasted baguette
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House Made Mini Pekin Duck Breast Burgers $12.00
With hoisin sauce, pickled veg and shoestring fries
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Duck Rillette Pate with Dried Cherries $12.00
Served with croustade
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Butcher Board $12.00
Salami, cheese and duck pate, served with dijon mustard & cornichons
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Olive Tapenade with Croustade $8.00
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Braised Veal Tripe Normandy Style $13.50
Garlic croustade
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Vincent's Signature Dishes
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Ezilda Soup, Vincent's Grandmother's Recipe $8.00
Savoy cabbage, potratoes and white beans
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Escargots $11.50
Burgundy style in garlic parsley butter
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Pan-Seared Scallops $18.00
Medley of leeks & fingerling potatoes with an orange butter sauce
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La Salade $11.50
Mixed green salad, sliced shallots, fines herbes
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CheeseServed with mixed nuts, dried fruit & greens and orange marmalade
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Single Cheese $6.00
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Petit Fromage $10.50
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Le Grand Fromage $16.50
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Restaurant Week Menus - Dinner
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Provencal Mediterranean Fish Soup $30.00
Garlic croustade, garlic and gruyere cheese
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Roasted Beet Carpaccio $30.00
Goat cheese fondant, frisee greens
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Pan Seared Arctic Char $30.00
Braised savoy cabbage, baby carrots, pearl onions, dry vermout sauce
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Poule au Pot $30.00
Poached chicken roulade filled with a mushroom mousse, baby turnips, carrots and fingerling potatoes, chicken consomme and truffle oil
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Chef's Cheese Choice $30.00
Served with orange marmalade, mixed nuts, dried fruits and mixed greens
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Chocolate Marquise Terrine (Pistachio Nougatine) $30.00
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Les Salads
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Classic Caesar Salad $6.50+
Romaine, parmesan, tomatoes, croutons, anchovies
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The Green Salad $6.50+
Mixed greens, shallots, cherry tomatoes, red wine vinaigrette
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Traditional Nicoise Salad $14.50
Bibb lettuce, marinated tuna, hard boiled egg, red bliss potatoes, haricots verts, tomatoes, black olives and anchovies
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Wild Tiger Shrimp Chopped Salad $14.00
Edamame beans, cucumber, pineapple, mint, cilantro and moroccan couscous, lime vinaigrette
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Grilled Peach and Lentil Salad $12.00
Shallots, shaved roasted chicken, pumpkin seeds, golden raisins
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4 oz. Rare Seared Tuna $7.00
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6 oz Grilled Chicken Breast $4.00
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5 oz Top Sirloin $6.00
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Sandwiches
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The Vincent Burger $14.00
Ground beef, braised short ribs, smoked gouda
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Croque Monsieur $12.00
Grilled ham & cheese with mornay sauce
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Croque Madame $13.00
Grilled ham & cheese, mornay sauce, sunny side egg on the top
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Pulled Roasted Chicken Sandwich $12.50
Pulled herb roasted chicken sandwich, wilted spinach and melted artisinal gruyere cheese
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House Made Mini Pekin Duck Breast Burgers $12.00
Two mini burgers with hoisin sauce, pickled vegetables and shoestring fries
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Hearty Mains
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Penne Pasta Coq au Vin $13.50
Pulled red wine braised chicken, baby carrots, pearl onion, smoked bacon
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Saffron Risotto $13.50
Asparagus, fennel and sauteed rock shrimp, parmesan cheese
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Like In France
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Bistro De Paris Homemade Duck Pate $12.00
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Escargots with Garlic and Butter $11.50
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Steak Tartare $13.00
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Hudson Valley Pan Seared Foie Gras (2.5 oz) $21.00
Roasted figs, celery root, saba
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Pan Seared Steak Salad $16.00
Caramelized onions, bleu d'auvergne, toasted pine nuts and red wine vinaigrette
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Steak Frites with Bearnaise Sauce $16.00
Pan-seared top sirloin with french fries
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Inspirations Du Jour
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The Soup of the Season $5.00+
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Fish du Jour $18.00
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Omelette du Chef $9.50
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Crepe du Jour $12.50
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Sides
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French Fries $5.00
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Bearnaise Sauce $3.50
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Cheddar, Swiss or Bleu Cheese $3.00
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Restaurant Week Menus - Lunch
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Braised Oxtail $10.00
Faro risotto, butternut squash, green onions, red wine sauce
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Pork Tenderloin Paillard $10.00
Arugula salad, goat cheese, pickled figs, fingerling potato chips, truffle vinaigrette
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Soft Boiled Eggs $10.00
On tunisian chakchouka vegetable ragout, toasted bread mouillettes spread with goat cheese
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Chef's Cheese Choice $10.00
Served with oranged marmalade, mixed nuts, dried fruit and mixed greens
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Chocolate Marquise Terrine $10.00
Pistachio nougatine
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Lunch Dessert
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Vincent's Favorite Childhood Dessert $8.00
Vanilla ice cream, warm chocolate sauce & homemade madeleine cookies
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Three Creams $8.00
A nice sampler of classic french cream desserts. Creme caramel, creme brulee, pot de creme
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Gelato of the Day $8.00
Server for our current selection
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Louis XV $9.00
A hazelnut or chocolate cake served with a pear poached in wine
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Triple Layer Chocolate Cake $7.00
With espresso creme anglaise
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Michel Cluizel Chocolates $6.00
Trio of fine french chocolates with french wafer cigarette cookies
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Tasting Menu
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Grilled Peach and Lentil Salad $72.00
Mache lettuce, roasted grape tomatoes, green onions and toasted pumpkin seeds paired with sauvignon blanc, spy valley, marlborough, new zealand 2010
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Pan Seared Calamari $72.00
Braised fennel, shaved smoked duck breast, oven dried grape tomatoes paired with pacherenc du vic bilh sec, le jardin philosophique d'alain brumont, 2008
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Roasted Barramundi $72.00
Bell peppers and onion, olive tapenade puree, basil, chickpea fries panisse paired with pinot noir, david duband, hautes cotes de nuits, burgundy 2005
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Pan Seared Beef Tenderloin $72.00
Potato, bacon and mushroom custard, roasted brussels sprouts, porcini mushroom sauce paired with cabernet sauvignon|merlot, chateau d'argadens, bordeaux, france 2006
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Louis XV Cake $72.00
Hazelnut or chocolate cake with red wine poached pear paired with chateau d'orignac, pineau des charentes, france
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2 Course Prix Fixe LunchMonday - Friday $12.50
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Stir Fried Bulgogi Marinated Beef and Tofu
Spinach, eggplant, taro root puree
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Risotto Carbonara
Nueske's bacon, poached eggs, shaved parmesan
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Heart of Romaine Salad
Pulled duck, goat cheese, dried prune, pumpkin seeds
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Vincent's Cheese Choice
Served with homemade orange marmalade, mixed nuts, & dried fruits
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Warm Strawberries and Fig Compote
Almond crumble
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3 Course Prix Fixe DinnerMonday - Thursday $38.00
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Cauliflower Soup (Toasted Chestnut)
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Steelhead Salmon Crudo
Avocado, orange marinated radishes and micro greens
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Roasted Corvina Filets
Artichoke barigoule, serrano ham, pumpkin seed oil
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Duck Leg Confit
Mushroom risotto, butternut squash, mascarpone-porcini broth
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Vincent's Cheese Choice
Served with homemade orange marmalade, mixed nuts and dried fruit
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Pineapple Carpaccio
Ginger frozen mousse and lemon confit
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Menu for Vincent provided by Allmenus.com
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