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Vanilla ice cream, warm chocolate sauce & homemade madeleine cookies
Creme caramel, creme brulee, pot de creme
Milk jam and rum|brown sugar jelly
Cardamom ice cream, fan wafer
Trio of french chocolates with french wafer cigarette cookies
A hazelnut|chocolate cake served with a pear poached in wine
Poached meringue floating in creme anglaise
Peach coulis, roasted rhubarb and fresh basil
Server for todays selections
Pistachio biscuit, moroccan style strawberries, homemade pistachio ice cream
Mache lettuce, roasted grape tomatoes, green onions and toasted pumpkin seeds
Roasted figs, celery root, saba
Braised fennel, shaved smoked duck breast, oven dried grape tomatoe
Bell peppers and onion, olive tapenade puree, basil, chickpea fries panisse
Filled with stewed kohlrabi provencale, roasted tomato compote and french coco white beans
Potato, bacon and mushroom custard, roasted brussels sprouts, porcini mushroom sauce
Seasoned with hazelnut and coriander, celery root, button mushroom and green onion, shrimp sauce
The breast: Brushed with spiced honey, turnip puree. The legs: Diced on frisee salad, baby golden beets
Served with dijon mustard, orange marmalade, apple puree and toasted baguette
With hoisin sauce, pickled veg and shoestring fries
Served with croustade
Salami, cheese and duck pate, served with dijon mustard & cornichons
Garlic croustade
Savoy cabbage, potratoes and white beans
Burgundy style in garlic parsley butter
Medley of leeks & fingerling potatoes with an orange butter sauce
Mixed green salad, sliced shallots, fines herbes
Garlic croustade, garlic and gruyere cheese
Goat cheese fondant, frisee greens
Braised savoy cabbage, baby carrots, pearl onions, dry vermout sauce
Poached chicken roulade filled with a mushroom mousse, baby turnips, carrots and fingerling potatoes, chicken consomme and truffle oil
Served with orange marmalade, mixed nuts, dried fruits and mixed greens
Romaine, parmesan, tomatoes, croutons, anchovies
Mixed greens, shallots, cherry tomatoes, red wine vinaigrette
Bibb lettuce, marinated tuna, hard boiled egg, red bliss potatoes, haricots verts, tomatoes, black olives and anchovies
Edamame beans, cucumber, pineapple, mint, cilantro and moroccan couscous, lime vinaigrette
Shallots, shaved roasted chicken, pumpkin seeds, golden raisins
Ground beef, braised short ribs, smoked gouda
Grilled ham & cheese with mornay sauce
Grilled ham & cheese, mornay sauce, sunny side egg on the top
Pulled herb roasted chicken sandwich, wilted spinach and melted artisinal gruyere cheese
Two mini burgers with hoisin sauce, pickled vegetables and shoestring fries
Pulled red wine braised chicken, baby carrots, pearl onion, smoked bacon
Asparagus, fennel and sauteed rock shrimp, parmesan cheese
Roasted figs, celery root, saba
Caramelized onions, bleu d'auvergne, toasted pine nuts and red wine vinaigrette
Pan-seared top sirloin with french fries
Faro risotto, butternut squash, green onions, red wine sauce
Arugula salad, goat cheese, pickled figs, fingerling potato chips, truffle vinaigrette
On tunisian chakchouka vegetable ragout, toasted bread mouillettes spread with goat cheese
Served with oranged marmalade, mixed nuts, dried fruit and mixed greens
Pistachio nougatine
Vanilla ice cream, warm chocolate sauce & homemade madeleine cookies
A nice sampler of classic french cream desserts. Creme caramel, creme brulee, pot de creme
Server for our current selection
A hazelnut or chocolate cake served with a pear poached in wine
With espresso creme anglaise
Trio of fine french chocolates with french wafer cigarette cookies
Mache lettuce, roasted grape tomatoes, green onions and toasted pumpkin seeds paired with sauvignon blanc, spy valley, marlborough, new zealand 2010
Braised fennel, shaved smoked duck breast, oven dried grape tomatoes paired with pacherenc du vic bilh sec, le jardin philosophique d'alain brumont, 2008
Bell peppers and onion, olive tapenade puree, basil, chickpea fries panisse paired with pinot noir, david duband, hautes cotes de nuits, burgundy 2005
Potato, bacon and mushroom custard, roasted brussels sprouts, porcini mushroom sauce paired with cabernet sauvignon|merlot, chateau d'argadens, bordeaux, france 2006
Hazelnut or chocolate cake with red wine poached pear paired with chateau d'orignac, pineau des charentes, france
Spinach, eggplant, taro root puree
Nueske's bacon, poached eggs, shaved parmesan
Pulled duck, goat cheese, dried prune, pumpkin seeds
Served with homemade orange marmalade, mixed nuts, & dried fruits
Almond crumble
Avocado, orange marinated radishes and micro greens
Artichoke barigoule, serrano ham, pumpkin seed oil
Mushroom risotto, butternut squash, mascarpone-porcini broth
Served with homemade orange marmalade, mixed nuts and dried fruit
Ginger frozen mousse and lemon confit