- Minnesota
- Minneapolis
- Solera
Solera
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Solera
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CharcuteriaHouse pickles, stone ground mustard, crostinis.
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Jamon Iberico De Bellota $14.00
dry-cured iberico de bellota ham.
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Lomo Embuchado $6.00
air cured pork loin with paprika & garlic.
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Salchicha $5.00
air-dried seasoned pork and beef sausage.
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Chorizo Cantimpalo $6.00
cured pork with paprika & white wine.
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Duck Liver Mousse $8.00
au bon canard foie gras.
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Pork Rillette $7.00
thyme, garlic & juniper berries.
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Sausage $7.00
apple, red wine & fennel.
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Charcuteria Tasting $15.00
lomo embuchado, pork rillete, salchicha.
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QuesoOrange-pipparas marmalade, mixed nuts, crostinis.
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Murcia Al Vino $6.00
murcia, firm goat's milk.
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Manchego $6.00
la mancha, unpasteurized sheep's milk.
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Azul Penacorada $5.00
leon, pasteurized cow's milk.
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Mahon $6.00
island of menorca, cow's milk.
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Monte Enebro $7.00
avila, soft goats milk.
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Choice Of Three $15.00
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Tapas
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Marcona Almonds $4.00
paprika spiced.
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Olives $5.00
fennel, orange, thyme, cava.
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Green Salad $5.00
organic greens, radicchio, aged sherry vinaigrette.
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Charred Beet $7.00
garlic chips, smoky sweet paprika vinaigrette, & pahlais cheese.
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Espinaca $4.00
sultana, pine nut praline, apple.
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Brussel Sprouts $5.00
serrano ham, anchovy butter.
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Setas Y Papas $8.00
caramelized onions, fingerling potatoes, morel mushrooms.
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Caldo De Poveres $5.00
saffron rice, winter cabbage, chicken broth.
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Piquillo Peppers $5.00
herbed goat's milk cheese, spicy garlic butter.
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Beluga Lentils $8.00
farm poached egg, toasted brioche, truffle.
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Boquerones $5.00
fresno peppers, roasted garlic aïoli, citrus.
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Dates $7.00
chorizo & goats cheese stuffed, organic greens, citrus vinaigrette.
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Cauliflower Fritters $6.00
celeriac aioli, preserved lemon,12 month manchego.
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Papas Crujientes $8.00
crispy yukons, mascarpone, greens & fresh lemon.
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Grilled Quail $9.00
winter squash, crispy brussel sprouts, harissa honey.
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Pollo Con Ajo $9.00
garlic, chicken, manzanilla sherry sauce.
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Grilled Cuttlefish $7.00
lacinato kale, cannellini beans, aleppo pepper.
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Pulpo Y Papa $7.00
grilled octopus, fried fingerling potatoes, sofrito vinaigrette.
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Mussels $8.00
smoked bacon, cilantro, ancho butter sauce.
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Salt Cod Fritters $7.00
white bean puree, chorizo, parsley salad.
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Prawns Al Ajillo $10.00
blue prawns, garlic, red chilis.
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Scallops "A La Plancha" $9.00
smoked bacon, repollo en crema.
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Escargot $8.00
sobrasada, herb butter.
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Foie Gras $17.00
fig & date sauce with roasted cipollini onions.
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Albondigas En Salsa $9.00
lamb meatballs in a red wine tomato sauce.
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Croqueta Del Dia $4.00
chefs choice for the day.
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Catalan Sausage $9.00
grilled sausage, gigande beans, carrots en escabeche.
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Pork Belly $12.00+
mustard greens, caramelized apples, brandy sauce.
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Braised Beef Cheeks $12.00+
rutabaga puree, greens, pickled mustard seed.
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Grilled Rib Eye $16.00+
parsnip, maitake mushrooms, red wine demi.
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Paella Y Fideo
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Fideo $40.00
rabbit, tomatoes, mushrooms, roasted shallots, aioli serves 2.
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Vegetarian Paella $36.00
cheramoula, zucchini, peppers, roasted cauliflower, piquillo emulsion serves 2.
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Meat & Shellfish Paella $40.00
chorizo, mussels, chicken, blue prawns & saffron chili aioli s erves 2.
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Late Night - Menu De Cena
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Marcona Almonds $6.00
paprika spiced.
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Olives $5.00
fennel, orange, thyme, cava.
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Piquillo Peppers $5.00
herbed goat's milk cheese spicy garlic butter.
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Chilled Prawns $8.00
puya sauce.
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Croquetas Del Dia $4.00
chef's selection.
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Grilled Chorizo $6.00
peppers, onions, charred tomato.
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Braised Pork Belly $6.00
gigandes beans, sherry gastrique grilled bread.
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Lamb Bocadillos $8.00
cilantro yogurt sauce, harissa ketchup.
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Short Ribs Bocadillos $8.00
braised short ribs, grilled scallion aioli pickled red onions.
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Late Night - Postre
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Gianduja Mousse $8.00
gianduja chocolate mousse hazelnut croquant, brioche toast.
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Plum Cream $8.00
vanilla bean cream, oven roasted plums cinnamon cake, snickerdoodle cookie.
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Desserts - Postre
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Warm Chocolate Date Pudding $8.00
almond milk, graham cracker ice cream.
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Espresso Mousse Cake $8.00
espresso mousse, milk chocolate ganache, coffee caramel, cinnamon ice cream.
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Cheesecake Tasting $8.00
madagascar vanilla bean cheesecake strawberry cheesecake mousse, lemon cheesecake ice cream, graham cracker.
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Flan $8.00
honey, almond croquant blood orange sorbet.
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Churros $8.00
spanish hot chocolate.
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Housemade Ice Cream And Sorbet $3.00+
(single scoop, taste of three).
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BreakfastSelection of juices, coffee, tea.
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Continental Breakfast $16.00
fresh seasonal fruit breakfast breads, pastries butter, preserves.
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Solera Breakfast $20.00
minimum of 25 fresh fruit cold cereal yogurt hash browns soft scrambled eggs, aged mahon cheese, chorizo, scallions assorted breakfast breads, pastries.
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A La Carte - Beverages
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Juices $45.00
orange, grapefruit, cranberry, apple, tomato juice, (per gallon). selection of juices ~ individual bottles orange, cranberry, grapefruit, apple $3.50 each.
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Lavazza Coffee $60.00
decaf coffee, tea selection, (per gallon).
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Hot Chocolate $49.00
(per gallon).
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Milk $12.00
skim or low fat. (liter, individual portion $3.50), (each).
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Fresh Brewed Iced Tea $32.00
(per gallon).
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Lemonade $32.00
(per gallon).
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Apple Cider $45.00
(per gallon).
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Assorted Sodas $2.00
(each).
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All Day Package
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All Day Package $60.00
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Continental Breakfast
orange, grapefruit juice fresh seasonal fruit breakfast breads, pastries butter, preserves coffee, tea selection.
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Buffet Lunch
fresh seasonal fruit.
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Salad
choose two malegena solera mixed greens spanish caesar.
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Entrees
choose two tuna salad, charmula salmon, breaded eggplant, mahon, veal meatballs, pork ribs, paprika sauce, paella solera.
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Dessert
selection of individual desserts.
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Afternoon Break
choose two fresh seasonal fruit, spiced marcona almonds, kikos with moorish spices, assorted spanish olives, selection of cookies/ brownies, ice cream.
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Lunch A La Carte - SaladsFresh baked breads, solera tomato spread.
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Solera Mixed Greens $6.00
seasonal greens, cabrales cheese, marcona almonds, croutons, sherry vinaigrette.
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Malegena $8.00
bitter greens, avocado, steamed shrimp, preserved lemon, tomato, creamy manchego vinaigrette.
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Spanish Caesar $7.00
add grilled chicken $2.00. romaine lettuce, garlic crouton, shaved sheep's milk cheese, garlicky, smoked paprika dressing.
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BIBB Lettuce $7.00
bibb lettuce, oranges, marcona almonds, spicy citrus vinaigrette.
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Lunch A La Carte - Sandwiches
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Roasted Chicken Sandwich $12.00
charmula marinated chicken breast, tomatoes, smoked bacon, mahon cheese, aioli.
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Spicy Steak Sandwich $14.00
grilled steak, mojo picon, grilled red onion.
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Spanish Salami Sub $12.00
assorted spanish salamis, tetilla cheese, tomato aioli, giardinera.
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Seared Ahi Tuna $15.00
saffron aioli, baby arugula, marinated tomatoes, grilled eggplant, roasted pepper.
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Grilled Eggplant $12.00
eggplant, piquillo peppers, mahon cheese, tomato, arugula.
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Lunch A La Carte - EntreesFresh baked breads, solera tomato spread. All entrees paired with chef's seasonal accompaniment s.
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Seasonal Fish $15.00
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Charmula Poached Salmon $15.00
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Tuna Salad $10.00
seared ahi tuna, mixed greens, tomato, roasted peppers, radishes, french beans, basil vinaigrette.
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Solera Paella $15.00
shrimp, chicken, sausage, mussels, piquillo emulsion ingredients can be varied upon request.
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Roasted Cumin Honey Chicken $12.00
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Grilled New York Steak $16.00
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Grilled Beef Tenderloin $20.00
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Lunch A La Carte - Desserts
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Lemon Curd Cheesecake $10.00
lemon curd marbled, vanilla cheesecake, baked in a cookie crust served with fruit.
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Espresso Flan $10.00
sea salt shortbread, chaeta mousse.
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Chocolate Blackout Cake $10.00
dark chocolate pudding, cinnamon cream.
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Chocolate Caramel Tart $10.00
valhrona chocolate, soft caramel in a chocolate crust.
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Selection Of Individual Desserts $10.00
add $1.50, chef's selection of tartlets, cookies, truffles.
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Reception - Passed Hors D'oeuvres Cold25 Piece minimum; items priced per piece.
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Hot Smoked Salmon $3.00
saffron, cilantro yogurt.
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Grilled Calamari $5.00
pickled chorizo, mojo verde, espelette.
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King Crab $5.00
artichoke remoulade, paprika.
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Olive Oil Poached Swordfish $5.00
white beans, roasted beet.
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Citrus Marinated Boquerones $3.00
hot peppers, roasted garlic aioli.
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Spanish Coca $2.50
tomato jam, goat cheese, arugula.
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Portuguese Goat's Cheese $2.50
cilantro, green pepper, tomato, black pepper crackers.
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Grilled Idiazabal Cheese $3.00
roasted poblano, poached fruit.
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Roasted Golden Beets $3.00
pahlais, marcona almonds.
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Baby Artichoke $3.50
saffron, tomato-black olive puree.
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Stuffed Piquillo Pepper $3.00
herbed goat cheese, roasted eggplant.
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Grilled Chicken $3.00
romesco, aioli, tomato.
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Smoked Chicken Coca $3.00
tomato, green pepper.
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Serrano Ham $2.50
manchego cheese grilled bread, tomato, garlic.
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Pork Belly Pincho $3.00
grilled morcilla, white beans, creme fraiche.
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Roasted Beef Tenderloin $3.50
saffron-horseradish, creme fraiche.
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Reception - Passed Hors D'oeuvres Warm25 Piece minimum; items priced per piece.
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Crab Cakes $4.00
tetilla cheese, galician remoulade.
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Shrimp Croquetas $2.00
tetilla cheese, manchego aioli.
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Shrimp And Avocado Sandwich $3.50
mahon cheese, lemon.
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Grilled Shrimp Pincho $3.00
moroccan spices, charmula aioli.
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Squash Croquetas $2.50
pistachio, pumpkin seed aioli.
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Sobrasada Sandwich $3.00
manchego cheese, piquillo peppers.
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Chorizo Stuffed Dates $3.00
goat cheese, paprika.
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Stuffed Crimini Mushrooms $2.50
spinach, roasted garlic, cabrales cheese.
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Sherry Roasted Mushroom Pincho $2.50
smoked paprika, parsley.
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Cepe Mushrooms Croquetas $2.50
mahon cheese, grilled scallion aioli.
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Grilled Chicken Pincho $2.50
mojo verde, lemon aioli.
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Chicken Croquetas $2.50
pistachio, mustard aioli.
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Ham And Cheese Croquetas $2.50
manchego cheese, saffron aioli.
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Grilled Spanish Sausages $3.00
white bean puree.
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Veal Meatball Pincho $3.00
harissa honey glaze.
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Spicy Beef Pincho $2.50
cilantro yogurt, pickled red onion.
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Table-Top EmbellishmentsServes up to 4.
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Assorted Spanish Olives $5.00
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Spiced Marcona Almonds $5.00
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Kikos, Moorish Spices $3.00
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Reception PlattersItems priced per piece; minimum of 25 pieces.
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Grilled Shrimp Pincho $3.00
moroccan spices, charmula aioli.
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Poached Shrimp $5.00
citrus, hot peppers, preserved lemon.
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New Caldonia Blue Prawns $7.00
tomato, paprika, serrano ham, caramelized onion.
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Shrimp Croquetas $2.00
tetilla cheese, manchego aioli.
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Seared Tuna Boca $7.00
saffron aioli, tomato, arugula.
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Stuffed Piquillo Pepper $3.00
herbed goat cheese, roasted eggplant.
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Grilled Chicken Pincho $2.50
mojo verde, lemon aioli.
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Braised Chicken Boca $5.00
romesco sauce, mississippi green.
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Ham And Cheese Croquetas $2.50
manchego cheese, saffron aioli.
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Grilled Spanish Sausages $3.00
white bean puree.
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Tortilla Espanola $5.00
chorizo, potato, lemon aioli.
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Chorizo Boca $5.00
galician remoulade.
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Veal Meatball Pincho $3.00
harissa honey glaze, saffron rice.
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Spicy Beef Pincho $2.50
cilantro yogurt, pickled red onion.
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Reception Platters - 1Items priced per platter: serves up to 25.
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Selection Of Fresh Shellfish $350.00
assorted sauces.
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Smoked Salmon $160.00
cilantro yogurt, sidra, cous-cous.
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Crab And Piquillo Pepper Gratin $170.00
spinach, crostini.
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Fresh Fruit Platter $130.00
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Grilled And Fresh Vegetable Platter $120.00
assorted sauces.
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Roasted Golden Beets $120.00
pahlias, marcona almonds, red wine.
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Grilled Asparagus $100.00
mahon cheese sauce, sea salt.
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Spanish Hard And Soft Cheese Platter $170.00
rosemary crackers, assorted breads, membrillo.
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Wild Mushroom And Artichoke Gratin $150.00
herbed croutons.
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Papas Rijoas $110.00
chorizo, tomato, smoked paprika.
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Chorizo Peppers $170.00
poblano peppers, sidra, grilled bread.
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Tapas Selection $150.00
serrano ham, olives, spanish meats, marinated vegetables.
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Braised Rabbit $180.00
artichokes, thyme, lemon, egg.
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Grilled Pork Ribs $170.00
paprika barbeque sauce.
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Rare Beef Tenderloin $180.00
saffron horseradish creme fraiche.
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Carving StationsServed with appropriate condiments, assorted sauces, breads serves up to 25.
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Roasted Turkey Breast $275.00
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Spanish Cured Pork Loin $250.00
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Stuffed Pork Loin $300.00
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Roasted Leg Of Lamb $360.00
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Grilled Beef Tenderloin $300.00
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Smoked Beef Ribeye $350.00
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Dinner A La Carte - Salads
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Seared Tuna Salad $14.00
ahi tuna, mixed greens, tomato, haricoverts, basil vinaigrette.
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Malegena $12.00
bitter greens, poached rock shrimp, preserved lemon, tomato, manchego vinaigrette.
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Solera Mixed Greens $7.00
seasonal greens, cabrales cheese, marcona almonds, paprika croutons, sherry vinaigrette.
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Spanish Caesar $9.00
romaine lettuce, croutons, manchego cheese, smoked paprika dressing.
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BIBB Lettuce $9.00
bibb lettuce, oranges, marcona almonds, spicy citrus vinaigrette.
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Dinner A La Carte - EntreesFresh baked breads, solera tomato spread. All entrees paired with chef's seasonal accompaniments.
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Seasonal Fish $28.00
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Charmula Poached Salmon $27.00
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Grilled Vegetable Paella $27.00
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Cumin Honey Chicken $26.00
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Marinated Quail $30.00
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Braised Pork Belly $30.00
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Grilled Beef Tenderloin $36.00
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Grilled New York Strip $32.00
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Braised Beef Short Ribs $32.00
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Solera Paella $30.00
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Vegetable Paella $24.00
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Chicken And Mushroom Paella $26.00
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Dinner A La Carte - Desserts
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Lemon Curd Cheesecake $10.00
lemon curd marbled, vanilla cheesecake, baked in a cookie crust served with fruit.
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Espresso Flan $10.00
sea salt shortbread, chaeta mousse.
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Chocolate Blackout Cake $10.00
dark chocolate pudding, cinnamon cream.
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Chocolate Caramel Tart $10.00
valhrona chocolate, soft caramel, chocolate crust.
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Selection Of Individual Desserts $10.00
add $1.50 chef's selection of tartlets, cookies, truffles.
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Family Style Tapas - Menu OneSelection of spanish cheese.
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Menu One $30.00
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Piquillo Peppers
herbed goat's milk cheese.
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Shrimp
tetilla croquetas.
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Grilled Asparagus Mahon Cheese Sauce
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Grilled Chicken Mojo Verde Aioli
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Veal Meatballs
harissa honey glaze, saffron rice.
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Family Style Tapas - Menu TwoSelection of spanish cheese.
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Menu Two $40.00
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Piquillo Peppers
herbed goat's milk cheese.
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Smoked Salmon
pistachio, coriander yogurt.
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Poached Shrimp
tomato, preserved lemon, citrus.
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Grilled Asparagus
mahon cheese sauce.
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Grilled Chicken
mojo verde, aioli.
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Grilled Beef
mojo picon, saffron cous-cous.
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Veal Meatballs
harissa honey glaze, saffron rice.
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Family Style Tapas - Menu Three
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Menu Three $50.00
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Piquillo Peppers
herbed goat's milk cheese.
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Smoked Salmon
pistachio, coriander yogurt.
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Poached Lobster
orange, citrus vinaigrette, serrano chilis.
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Beef Carpaccio
capers, shallots, radish.
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Grilled Asparagus
mahon cheese sauce.
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Marinated Quail
sherry, roasted potatoes.
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Veal Meatballs
harssa honey glaze, saffron rice.
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Grilled Beef
mojo picon, saffron cous-cous.
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Tasting MenuPaella can be added to any tasting menu.
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Solera Paella $15.00
shrimp, chicken, sausage, mussels, piquillo emulsion.
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Vegetable Paella $10.00
assorted grilled vegetables.
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Chicken, Mushroom Paella $12.00
manchego aioli.
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Tasting Menu 1Choose one.
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Tasting Menu $80.00
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Selection Of Tapas
selection of spanish cheese, piquillo peppers, spicy garlic butter, smoked salmon, pistachio, coriander, veal meatballs, harissa honey.
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Salad
choose one - solera mixed greens, bibb lettuce, spanish caesar.
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Tasting Menu - Entrees - First CourseAll entrees paired with chef's seasonal accompaniments. Choose one.
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Seasonal Fish
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Charmula Poached Salmon
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New Caldonia Blue Prawns
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Vegetable Paella
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Cumin Honey Chicken
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Grilled Beef Tenderloin
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Tasting Menu - Entrees - Main CourseAll entrees paired with chef's seasonal accompaniments. Choose one.
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Seasonal Fish
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Charmula Poached Salmon
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New Caldonia Blue Prawns
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Vegetable Paella
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Cumin Honey Chicken
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Grilled Beef Tenderloin
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Tasting Menu - DessertChoose one.
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Berries And Cream Napoleon
fresh fruit, white chocolate whipped cream, rosemary cookies.
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Almond Creme-Catalan
almond infused custard, sweet sage cookie, fresh fruit.
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Espresso Flan
sea salt shortbread, cajeta mousse.
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PaellaPriced per platter; serves up to 10.
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Shellfish Paella $200.00
lobster. prawns, mussels, cuttlefish, scallops.
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Negro Paella $180.00
tomato, grilled cuttlefish, mussels, saffron chili.
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Vegetable Paella $100.00
assorted grilled vegetables.
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Chicken & Mushroom Paella $120.00
manchego aioli.
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Catalan Fideau $130.00
chicken, mushroom, tomato, poblano emulsion.
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Solera Paella $150.00
shrimp, chicken, sausage, mussels, piquillo emulsion.
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Valencia Paella $160.00
pork, rabbit, snails, asparagus, grilled scallion aioli.
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Braised Rabbit Fideau $150.00
artichokes, mushrooms, snails.
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BuffetsAssorted breads, condiments.
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Buffets $32.00+
(dinner per person, lunch per person).
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Buffets - First CourseChoose two.
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Malegena
bitter greens, avocado, steamed shrimp, preserved lemon, tomato, creamy manchego vinaigrette.
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Fresh Fruit Platter
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Solera Mixed Greens
seasonal greens, cabrales cheese, marcona almonds, croutons, sherry vinaigrette.
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Spanish Caesar
romaine lettuce, garlic croutons, shaved sheep's milk cheese, garlicky, smoked paprika dressing.
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Bibb Lettuce
bibb lettuce, oranges, marcona almonds, spicy citrus vinaigrette.
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Stuffed Piquillo Peppers
herbed goat's milk cheese, roasted eggplant.
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Buffets - Main CourseChoose two.
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Tuna Salad
seared ahi tuna, mixed greens, tomato, roasted peppers, radishes, french beans, basil vinaigrette.
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Charmula Salmon
moroccan spices, saffron israeli cous-cous.
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Breaded Eggplant With Mahon
herb crusted eggplant, tomato-chickpea ragout baked, mahon cheese.
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Charmula Roasted Chicken
olive oil crushed potatoes, charmula aioli.
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Pork Ribs With Paprika Sauce
grilled baby back ribs, sherry barbeque sauce.
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Veal Meatballs
harissa honey glaze, saffron rice.
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Spicy Grilled Beef Tips
grilled beef, piquillo peppers, saffron rice.
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Solera Paella
shrimp, chicken, sausage, mussels, piquillo emulsion.
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Vegetable Paella
assorted grilled vegetables.
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Chicken And Mushroom Paella
manchego aioli.
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Buffets - DessertsChoose one.
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Lemon Curd Cheesecake
lemon curd marbled, vanilla cheesecake, cookie crust.
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Espresso Flan
sea salt shortbread, chaeta mousse.
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Chocolate Blackout Cake
dark chocolate pudding, cinnamon cream.
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Chocolate Caramel Tart
valhrona chocolate, soft caramel, chocolate crust.
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Selection Of Individual Desserts
add $1.50 chef's selection of tartlets, cookies, truffles.
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Menu for Solera provided by Allmenus.com
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