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  • Nochee Restaurant & Bar

Nochee Restaurant & Bar

(612) 344-7000

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  • 500 Wasington Ave S, Minneapolis, MN 55415
  • American ,  Mexican
  • Nochee Restaurant & Bar

  • (612) 344-7000
  • Main
  • Lunch
  • Dinner
  • Bar Menu
    served 2 p.m. - 11 p.m only in the bar or patio.
    • Marcona Tasted Spanish Almonds Or Lemon & Garlic Cured Olives $5.00

      (w/pits).

    • Calamari $12.00

      sea salt, lemon and spicy marinara.

    • Five - Spice Dusted Chicken Wings. $10.00

      tossed with honey, ginger and soy.

    • Szechwan Style Baby Back Ribs $11.00

      spicy kimchee.

    • Caesar Salad $7.00

      romaine lettuce, pecorino cheese and croutons (w/ chicken breast $5)

    • Nochee Burger $11.00

      cheddar cheese, lettuce, onion and tomato with fries.

    • Philly Cheese Steak Sandwich $10.00

      beef, caramelized onion, peppers, mozzarella & fries.

    • Cubano Sandwich $12.00

      pork, smoked ham, swiss, dijon, pickles on cuban bread with fries.

    • Reuben Sandwich $11.00

      corned beef, sauerkraut, swiss cheese, 100 island dressing with fries.

    • Chipotle Pork Tacos $12.00

      roasted pork, tomato, guacamole, onion, cilantro & spanish rice.

  • Soup
    (add on to any salad, sandwich or entree for $2.00)
    • French Onion $3.95

      garlic croutions and provolone cheese.

    • Butternut Squash Bisque $4.95

      toasted pepitas and chive creme fraiche.

  • Salad
    (add chicken to any salad. $3.50)
    • Mandarin Orange And Pecan $9.95

      mixed greens, blue cheese & balsamic vinaigrette.

    • Tuna Salad $12.95

      mixed greens, scallions, tomato & soy vinaigrette topped with rice sticks

    • Caesar $9.95

      romaine lettuce, parmesan cheese and croutons.

    • Spinach And Bacon $9.95

      honey goat cheese & shallot vinaigrette.

    • Nochee Salad $11.95

      romaine tossed with light vinaigrette; turkey, tomato, bacon, blue cheese, crumbled egg and cucumber on the side.

  • Hamburgers
    • Bbq Blue Burger $10.95

      bbq sauce, bacon, gorgonzola cheese, lettuce, onion, tomato.

    • Nochee Burger $9.95

      cheddar or pepper jack cheese, lettuce, onion and tomato.

    • Patty Melt. $9.95

      sauteed mushrooms, onions, pepperjack cheese on grilled pumpernickle.

  • Paninis
    (all sandwiches except the reuben served with lettuce. tomato and onion)
    • Grilled Turkey $9.95

      bacon and chive cream cheese.

    • Roast Beef And Cheddar $9.95

      with horseradish mayo.

    • Smoke Ham $9.95

      provolone cheese and chipotle mayo.

    • Reuben $9.95

      corned beef, swiss cheese, sauerkraut, 1000 island dressing.

  • Specialty Sandwiches
    (all sandwiches served with choice of fries, side salad or pasta salad du jour)
    • Basil Pesto Chicken $9.95

      tomato, lettuce, onion and fresh mozzarella.

    • Philly Cheese Steak $10.95

      beef, caramelized onions, peppers, mayo, mozzarella, banana pepper.

    • Cubano $9.95

      roasted pork loin, smoked ham, swiss cheese, pickles & dijon on cuban bread.

    • Steak Sandwich $12.50

      mushrooms, onions and pepper jack cheese on a hoagie bun.

  • Entree Features
    • Shredded Beef Buritto (Chill Con Leche) $12.95

      tomato, guacamole, sweet onion, rice & bears topped with poblano & jalapeno pepper cream sauce.

    • Fish And Chips $12.95

      lightly battered cod served with tartar sauce and fries.

    • Chipolte Pork Tacos $12.95

      tomato, guacamole, sweet onion, cilantro, rice & refried beans.

    • Tortilla Crusted Tilapia $12.95

      saffron risotto and citrus salsa

  • Pasta Bar
    free extras: onions, garlic, hot pepper, parmesan cheese
    • Choice Of Three Ingredients $10.95

      meatballs, sausage, chicken, scallops, shrimp, bell peppers, artichokes, olives, capers, mushrooms, zucchini, yellow squash, scallions, feta cheese, spinach, cauliflower, broccoli, sun-dried tomatoes. extra choices. $1 - each

    • Choice Of Sauce

      tomato, cream, basil pesto, olive oil white wine

    • Choice Of Pasta

      ziti, seashell fettuccini

  • Stir Fry Bar
    free extras: onion, garlic hot pepper paste, ginger, scallions
    • Choice Of Three Ingredients $10.95

      beef, pork, chicken, scallops. shrimp, bell peppers, spinach, carrots, zucchini, yellow squash, peanuts, snow peas, broccoli, cauliflower, mushrooms extra choices, $1 - each:

    • Choice Of Sauce

      miso broth, thai coconut curry. teryaki, sweet & sour orange

    • Choice Of Noodle/ Rice

      udon noodle, chinese egg noodles, white rice. thin rice noodle

    • Free Extras:

      onion, garlic. hot pepper paste, ginger. scallions

  • Small Plates
    • Pan Roasted Maryland Crabcakes $12.00

      grilled pineapple, garlic chile aioli.

    • Tempura Shrimp Cocktail $12.00

      avocado puree, chipotle cocktail sauce.

    • Point Judith Calamari $12.00

      lightly fried, served with sea salt, lemon & spicy marinara.

    • Seared Scallops And Fennel Borth $12.00

      steamed jasmine rice, asparagus.

    • Grilled Lemon And Rosemary Marinated Swordish And Artichoke $11.00

      cured black olives, red onions and sun - dried tomato salad.

    • Duck Confit $11.00

      grilled french bread, scallions.

    • Szechuan Style Baby Back Ribs $11.00

      spicy kimchee

    • Roasted Pepper Bruschetta $8.00

      red and yellow peppers, tomato basil pesto.

    • Steamed Prince Edward Mussels $12.00

      white wine, onion, carrot, jalapeno, fresh thyme & gorgonzola.

    • Ahi Tuna Tartare (Raw) $13.00

      red chile oil, pickled ginger, black sesame seeds, avocado puree.

    • Beef Carpaccio (Raw) $10.00

      radicchio. olive oil, fresh lemon, caper berries and shaved parmesan.

    • Spicy Shrimp Ceviche (Raw) $13.00

      onion, carrot, lime, cilantro, habanero peppers, tortilla chips.

    • Cheeses $13.00

      try all three cheeses.

    • Manchego & Basswood Honey $5.00

      semi - firm texture - mild briny & nutty flavor (raw sheep milk).

    • Goat Cheese And Wine Jelly $5.00

      wrapped in hoja santa leaves; tangy, slightly sweet. root beer essence (goat milk).

    • Cabrales & Pear Mustarda $5.00

      creamy texture, complex flavor, powerful (raw cow, sheep, goat milk)

    • Marcona Almonds $5.00

      toasted, salty spanish almonds

    • Lemon And Garlic Cured Olives $5.00

      (with pits)

  • Side
    • Wild Mushroom Risotto $6.00

    • Rosemary Roasted New Potatoes $6.00

    • Szechuan Green Beans $6.00

    • Roasted Acorn Squash $6.00

    • Szechuan Green Beans $6.00

    • Grilled Asparagus $6.00

    • Chive Potato Puree $6.00

    • Buttered Gnocchi $6.00

  • Salad
    • Mixed Greens $7.00

      blue cheese, walnuts and red onion tossed with champagne vinaigrette.

    • Spinach And Butternut Squash $8.00

      toasted almond vinaigrette.

    • Mozzarella Di Bufala And Strawberry $10.00

      grilled asparagus tips and balsamic reduction

    • Beef Carpaccio $8.00

      baby arugula, roasted shallot vinaigrette and feta cheese.

    • Caesar Salad $7.00

      romaine lettuce, creamy caesar, garlic croutons, anchovy filets.

    • Fennel Radicchio Salad $7.00

      orange tarragon vinaigrette.

    • Mozzarella Di Bufala & Tomato $10.00

      smoked ham, arugula, warm. granny smith apple vinegar sauce

  • Soup
    • French Onion $6.00

      garlic crouton and porvolone cheese.

    • Butternut Squash Bisque $7.00

      toasted pepitas, chive creme fraiche.

  • Large Platters
    • 3 course Prix Fixe $34.00

      choose 1 item from salad or soups, entrees, desserts - served 5-7 pm only

    • 18 Tempura Battered Shrimp $49.00

      avocado puree, chipotle cocktail sauce.

    • 4 Swordfish & Artichoke Skewers, 8 Tempura Battered Shrimp, 2 Orders, Calamari $59.00

      red onion & sun - dried tomato salad, avocado puree, chipotle cocktail sauce.

    • 4 Pan Roasted Mayland Crabcakes, 2 Szechuan Style Baby Back Ribs, 2 Orders Duck Confit $59.00

      grilled pineapple, garlic chile aioli, spicy kimchee, grilled glabatta bread, scallions.

  • Entrees
    • Hoisin Bbq Salmon $18.00

      szechuan green beans.

    • Adobo Rubbed Roasted Half Chicken $20.00

      orange glazed onions, grilled asparagus.

    • Grilled Bistro Steak $22.00

      red onion marmalade and chive potato puree.

    • Grilled 16 Oz Bone - In Ribeye $30.00

      cabernet soaked mushrooms, rosemary roasted new potatoes.

    • Grilled Pork Prime Rib $22.00

      grilled pineapple demi glaze, roasted acorn squash.

    • Herb Crusted Walleye $22.00

      rosemary roasted new potatoes, browned butter pecan sauce.

    • Pan Roasted Duck Breast $25.00

      sweet cherry sauce and oyster mushroom risotto.

    • Pan Seared Scallops $22.00

      blueberry sage sauce and chive potato puree.

  • Pasta
    • Lobster Ravioli $19.00

      butternut squash sage sauce.

    • Veal And Beef Ragu $14.00

      linguini, tomato, garlic, hot pepper and pecorino.

    • Red Pepper Penne $14.00

      penne pasta, asparagus, artichokes, red pepper cream sauce & pecorino.

    • Braised Beef Short Rib Ragu $18.00

      wild mushrooms, gnocchi, demi glace.

    • Shrimp Carbonara Gogonzola $19.00

      linguini, slab bacon, sweet peas, cream, fresh egg, gorgonzola.

  • Desserts
    • Warm Chocolate Cookie $8.00

      vanilla gelato

    • Warm Chocolate Mousse Cake $8.00

      hazelnut creme anglaise and hazelnut gelato

    • Warm Apple Crisp $8.00

      vanilla gelato and cranberry sauce

    • Tiramisu $8.00

      chocolate mousse and chocolate sauce

    • Caramel Cheesecake $8.00

      dried cherry sauce

    • Raspberry Cream Brulee $8.00

      sugar cookies

    • Fudge Brownies $8.00

      chocolate gelato

Menu for Nochee Restaurant & Bar provided by Allmenus.com

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