Dinner

Starters
- Pizza $10.00
  
  chef's choice
- Beef Carpaccio $8.95
  
  thinly shaved tenderloin, evoo, shaved parmesan, olive tepenade and basil
- Crab Cakes $9.50
  
  lump crab, mayonnaise dressing, bread crumbs, hand formed and gently baked
- Artisan Cheese Plate $8.75
  
  served with chopped dates, truffle honey, fig molassas and baguette
- Mixed Greens $6.25
  
  organic greens, manchego, spiced walnuts, dried cherries tossed in balsamic vinaigrette
- Roasted Beet $7.50
  
  fennel pollen chevre, frissee and baby arugula tossed in citrus vinaigrette

Entrees
- Beef $16.95
  
  sliced tenderloin with whipped golden potatoes, veal demi glace and pesto nero
- Fish $15.75
  
  swordfish steak seasoned with our 5 spice, seared and served with an asian salad
- Pork $15.95
  
  sliced pork tenderloin with house made chevre polenta and balsamic butter sauce
- Carbonara $12.50
  
  chitarra noodle with thick cut bacon, cream, garlic, egg and heavy cream
- Shrimp And Scallops $14.95
  
  sauteed shrimp and scallops with coconut red curry and jasmine infused basmati rice
- Sweets
  
  please inquire, selection varies

Menu for Mill City Cafe provided by Allmenus.com

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