Dinner

Starters
- Pureed White Lentil Soup $8.00
  
  with olive oil-baked croutons and heirloom tomato coulis
- Roasted Turnip-Sweet Onion bisque $12.00
  
  with butter-poached maine lobster and shellfish oil
- Roasted Late Season Vegetables $10.00
  
  with black river gorgonzola cheese and wisconsin blue cheese vinaigrette
- Autumn Field Greens $8.00
  
  with black olive vinaigrette and fried shallots
- Spinach-frisee Salad $10.00
  
  with warm lemon vinaigrette, a poached duck egg and crisp pancetta
- Hazelnut-Crusted Michigan Lake Perch
  
  with truffled saffron broth

Menu for Cue provided by Allmenus.com

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