Broiled crab & ricotta stuffed zucchini blossoms with mom's raw golden heirloom tomato sauce.
Caper tartar, cucumber, radish & ricotta salata.
Fresh buffalo milk mozzarella, new harvest olive oil & local micro greens.
Local zucchini, parmigiano reggiano, pine nuts & mache.
White wine & shallot butter served with villagio bread.
Chicken liver pate, herb aspic served with crostini & salt.
Baby spinach & mache with market beans & fingerling potatoes, garden herbs, marcona almonds & marigold vinaigrette.
Served classically with romaine and housemade caesar dressing.
Carnaroli rice with cherry tomatoes & almond, pine nut, pistaccio pesto.
House made pasta with tomatoes, olive oil & garlic served in the classic umbrian style. (With vegetables or italian sausage add $2.50).
House made taleggio ravioli with melted cherry tomatoes, butter & chives.
House made pasta with green beans, potatoes, basil pesto & pine nuts.
House made pasta with lamb-eggplant ragu, olives & goat cheese.
House made pasta with bay scallops, fresh tomatoes & almonds with a spinach & ginger cream.
House made pasta with little neck clams, red onions, pancetta, spicy peppers & white wine.
House made pasta with rock shrimp, chickpeas, kale, red onions, dill & feta.
Pasta with fresh rosemary, cream & tomato. (With vegetables or Italian sausage add 2.50).
Pasta with eggplant, pine nuts & pecorino.
House made pasta with fresh greens, chicken, prosciutto, almonds, asparagus, balsamic vinegar & mascarpone.
House made pasta layered with spinach, roasted red pepper, mushrooms, fontina, herbs & truffle.
House made pasta with the classic meat sauce of bologna.
House made saffron gnocchi with sweet peppers & pecorino.
House made pasta with lobster, spinach & herb cream.
Pasta with ahi tuna, zucchini, black olives, pine nuts, golden raisins & mozzarella di bufala.
Pasta with meatballs in the style of calabria.
House made pasta with prosciutto di parma, truffle pesto & cream. Specialty of locanda del lupo in soragna, italy.
House made pasta with beef tenderloin, pancetta, zucchini & mascarpone.
Pasta with a spicy neopolitan blend of plum tomatoes, crushed red pepper, anchovy, kalamata olives & capers.
House made pasta with wild boar, crimini mushrooms, paprika & pancetta in the style of alto adige.
Tomato & egg fettuccine with salmon, black olives, cucumber, dill, capers & tomatoes.
Blueberries & balsamic reduction.
Housemade babas with limoncello syrup & lemon cream.
Prosecco braised rhubarb.
Flourless chocolate cake, creme anglaise.
Pastry shells filled with sonny's caramel nut ice cream topped with homemade chocolate sauce.
House made mascarpone.
Chocolate truffle or biscotti.
Assorted flavors from sonny's ice cream.
Spaghetti with romano & black pepper.
Pancetta, parmigiano, romano, egg & cream.
Housemade pasta with tomatoes, olive oil & garlic.
Pasta with fresh rosemary, cream & tomato.
Housemade pasta with the classic meat sauce of bologna.
Housemade pasta with lemon-infused alfredo butter. add: daily vegetable $2.50, add: italian sausage or chicken $3.50, add: prosciutto rossa $4.00, add: shrimp $5.50.
1/2 Bottle of daily selected italian wine (red or white).
Penne or cheese tortellini with sauce. Choice of sauce - bolognese (tomato with meat), pomodoro (tomato basil), butter & cheese, basil pesto.
cheese, pepperoni or sausage
Ricotta with thyme honey, roasted sweet corn, ricotta salata & basil, bresaola, raw zucchini, parmigiano & agrumato.
Sicilian green olives stuffed with fennel sausage, breaded & fried.
Fresh mozzarella marinated with golden beet, cucumber, celery & mint.
Rosemary spiced almonds.
Menu for Broders' Pasta Bar provided by Allmenus.com
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