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Five colossal shrimp, horseradish cocktail sauce
Garlic, bleu cheese, ranch or hot sauce
Lump crab meat and shrimp lightly pan fried served with dijon mayo
Served with garlic pita chips
Brushed with Nye'Sauce skewered and grilled served with bleu cheese dip and Polish mustard
Nye'Sauced skewered seared prime rib, mushrooms, and onions served with bleu cheese dip and Béarnaise sauce
Golden fried and served with sautéed onions and sour cream
Nye's tender prime rib, carrots, onions and garlic golden fried topped with crispy fried shaved carrots
Polish sausage and sauerkraut, cabbage roll, potato dumpling and golden fried cheese pierogi
Roasted chicken, iceberg, romaine, tomatoes, bacon, dried cranberries, scallions, bleu cheese crumbles and sweet vinaigrette
Romaine lettuce, shredded parmesan cheese and croutons tossed in the classic creamy dressing
Grilled chicken breast.
Herb seasoned prime rib is marinated, then seared and served on a bed of mixed greens, tomatoes, cucumbers, and onions tossed in a creamy garlic dressing
Salmon filet brushed with Nye'Sauce grilled and served on a bed of mixed greens tossed in garlic dressing with red onion, hard boiled eggs, and tomatoes
Housemade salad dressings are garlic, french, italian, thousand island, ranch, bleu cheese, balsamic vinaigrette and vinegar & oil.
Ground pork, beef and rice seasoned with spices and garlic, rolled in fresh cabbage leaves, and baked in a parsley-butter sauce served with boiled potato
An assortment of housemade sauerkraut, potato, and prune pierogi topped with parsley-butter sauce and side of sour cream served with polish sausage and Nye's famous sauerkraut
A generous pound and a half of pork ribs slow cooked the traditional Polish method served with sauerkraut and boiled potato
Specially made for Nye's by our neighbor Kramarczuk Sausage Company and served with boiled potato
A feast of Nye's Polish specialties including pierogis, cabbage rolls, spare ribs, polish sausage, sauerkraut and potato dumpling served with pickled beets
Chicken breast sautéed with wild mushrooms, asparagus spears and garlic tossed in a porcini mushroom cream sauce with Polish Kluski egg noodles
Generous portion of short ribs braised for hours to create the most tender ribs
Aged hand cut 14 ounces
Topped with bleu cheese and served on red wine demi-glaze
Our famous aged tender prime rib hand cut 16 ounces flame broiled
Farm fresh chicken seasoned with 12 seasonings and herbs roasted and served with pan gravy
12 ounce center cut chargrilled and brushed with Nye'Sauce
Tender chicken breast oven roasted until crisp served on garlic mashed potatoes with white wine cream sauce and sauteed aspargus
Served with fried onions and applewood bacon
Basted with garlic butter and served with wild rice pilaf and drawn butter
Dill cream sauce, steamed fresh asparagus and wild rice pilaf
Broiled in white wine butter with toasted almonds or almond crusted pan fried
Lightly breaded and fried golden brown served with cocktail and tartar sauce
South Australian succulent lobster tail steamed and served on the shell with drawn butter
American, Swiss, cheddar or pepperjack, lettuce, tomato and onion on a toasted sesame bun
Beer battered lightly fried on a toasted roll served with tartar sauce
American, Swiss, cheddar or pepperjack and applewood smoked bacon
Nye's roasted aged prime rib sliced and served on a toasted roll with au jus
Sliced prime rib topped with melted Swiss cheese, mushrooms and onions on a toasted roll
House brined and cooked corned beef, Swiss cheese, Nye's sauerkraut with thousand island dressing on grilled marbled rye
Menu for Nye's Poloraise provided by Allmenus.com
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