Nye's Poloraise

Five colossal shrimp, horseradish cocktail sauce

Garlic, bleu cheese, ranch or hot sauce

Crispy Fried

Lump crab meat and shrimp lightly pan fried served with dijon mayo

Served with garlic pita chips

Brushed with Nye'Sauce skewered and grilled served with bleu cheese dip and Polish mustard

Nye'Sauced skewered seared prime rib, mushrooms, and onions served with bleu cheese dip and Béarnaise sauce

Golden fried and served with sautéed onions and sour cream

Nye's tender prime rib, carrots, onions and garlic golden fried topped with crispy fried shaved carrots

Saltine crackers

Polish sausage and sauerkraut, cabbage roll, potato dumpling and golden fried cheese pierogi

Roasted chicken, iceberg, romaine, tomatoes, bacon, dried cranberries, scallions, bleu cheese crumbles and sweet vinaigrette

Romaine lettuce, shredded parmesan cheese and croutons tossed in the classic creamy dressing

Grilled chicken breast.

Herb seasoned prime rib is marinated, then seared and served on a bed of mixed greens, tomatoes, cucumbers, and onions tossed in a creamy garlic dressing

Salmon filet brushed with Nye'Sauce grilled and served on a bed of mixed greens tossed in garlic dressing with red onion, hard boiled eggs, and tomatoes

Housemade salad dressings are garlic, french, italian, thousand island, ranch, bleu cheese, balsamic vinaigrette and vinegar & oil.

Ground pork, beef and rice seasoned with spices and garlic, rolled in fresh cabbage leaves, and baked in a parsley-butter sauce served with boiled potato

An assortment of housemade sauerkraut, potato, and prune pierogi topped with parsley-butter sauce and side of sour cream served with polish sausage and Nye's famous sauerkraut

A generous pound and a half of pork ribs slow cooked the traditional Polish method served with sauerkraut and boiled potato

Specially made for Nye's by our neighbor Kramarczuk Sausage Company and served with boiled potato

A feast of Nye's Polish specialties including pierogis, cabbage rolls, spare ribs, polish sausage, sauerkraut and potato dumpling served with pickled beets

Chicken breast sautéed with wild mushrooms, asparagus spears and garlic tossed in a porcini mushroom cream sauce with Polish Kluski egg noodles

16 ounces

24 ounces

32 ounces

Generous portion of short ribs braised for hours to create the most tender ribs

Aged hand cut 14 ounces

8 ounces

Topped with bleu cheese and served on red wine demi-glaze

Our famous aged tender prime rib hand cut 16 ounces flame broiled

Farm fresh chicken seasoned with 12 seasonings and herbs roasted and served with pan gravy

12 ounce center cut chargrilled and brushed with Nye'Sauce

Tender chicken breast oven roasted until crisp served on garlic mashed potatoes with white wine cream sauce and sauteed aspargus

Served with fried onions and applewood bacon

Basted with garlic butter and served with wild rice pilaf and drawn butter

Dill cream sauce, steamed fresh asparagus and wild rice pilaf

Broiled in white wine butter with toasted almonds or almond crusted pan fried

Lightly breaded and fried golden brown served with cocktail and tartar sauce

South Australian succulent lobster tail steamed and served on the shell with drawn butter

American, Swiss, cheddar or pepperjack, lettuce, tomato and onion on a toasted sesame bun

Beer battered lightly fried on a toasted roll served with tartar sauce

American, Swiss, cheddar or pepperjack and applewood smoked bacon

Nye's roasted aged prime rib sliced and served on a toasted roll with au jus

Sliced prime rib topped with melted Swiss cheese, mushrooms and onions on a toasted roll

House brined and cooked corned beef, Swiss cheese, Nye's sauerkraut with thousand island dressing on grilled marbled rye