Bacon, arugula, and heirloom tomatoes.

Cheese curds, serrano dill aioli, and marinara.

Garbanzo beans, red peppers, olives, naan bread, crackers, and vegetables.

Chicken, basil pesto, mozzarella, heirloom tomatoes, arugula, Parmesan, balsamic, and lavosh.

Mussels, lemon broth, prosciutto, fresh herbs, and crispy fries.

Chicken, field greens, apples, cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette, and ciabatta.

Turkey, capicola, fontina, onions, tomatoes, Romaine, and vinaigrette.

Seared salmon, olive tapenade, poached fingerling potato, oven roasted tomatoes, asparagus, and pickled onion rosemary vinaigrette.

Walleye, champagne and rice flour batter, slaw, potato wedge chips, malt vinegar, and tartar sauce.

Prosciutto, pork shoulder, ground pork, Italian sausage, red wine, cream sauce, and potato gnocchi.

Gulf shrimp, garlic, sriracha, tomato cream sauce, green onions, and lime sour cream.

House-cured pork, pickled red cabbage, Swiss cheese, Louis dressing, and multi-grain bread. Hoose crispy fries, quinoa, or field greens with any sandwich or burger.

Turkey, artichokes, radish, tomatoes, pesto cream sauce, and lavosh. Hoose crispy fries, quinoa, or field greens with any sandwich or burger.

Fontina and Cheddar, white bread. Hoose crispy fries, quinoa, or field greens with any sandwich or burger.

Olive oil poached walleye, salad, Roma tomatoes, serrano dill aioli, and naan bread. Hoose crispy fries, quinoa, or field greens with any sandwich or burger.

Certified Angus beef, capicola, Roma tomatoes, green goddess dressing, lettuce, mozzarella, and brioche bun. Hoose crispy fries, quinoa, or field greens with any sandwich or burger.