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Axels Restaurant- Mendota
Our signature blackened tenderloin tips served with bearnaise and horseradish sauce.
Steamed with garlic, white wine and lemon.
Traditional and roasted red pepper with pesto and pita bread
Two Maryland style crab cakes served with lemon-dill aioli
Hand breaded shrimp paired with an orange horseradish sauce.
Hand breaded walleye in shore lunch and served with house made tartar sauce.
Coconut shrimp and bull bites.
A shareable platter with our favorites. Coconut shrimp, walleye fingers and bull bites.
Traditionally prepared.
Mixed greens, chopped bacon, sliced mushroom, red onion, and smoked gouda tossed with vinaigrette and topped with sliced prime rib
Freshly chopped romaine lettuce mixed with red onion, kalamata olive, feta cheese, grape tomato, sliced cucumber and pepperocini peppers all tossed with balsamic vinaigrette
Roasted red and yellow beets, fresh oranges, carrots, toasted almonds, and feta cheese on a bed of spring mix in a balsamic vinaigrette
Hand breaded chicken, applewood smoked bacon, smoked gouda, grape tomatoes, shallots, carrots, and a honey mustard vinaigrette
Applewood smoked bacon, grape tomatoes and Gorgonzola cheese, with blue cheese dressing and a drizzle balsamic glaze.
Green salad with Caesar dressing and cheese.
A wedge of lettuce with a variety of toppings.
Hand breaded chicken, applewood bacon, gouda, lettuce, tomato, and a BBQ bistro sauce
1/2 lb. char-grilled, fresh Angus beef, applewood bacon, brie and caramelized onions.
Slow roasted thin prime rib creamy, horseradish and au jus.
Garlic, spinach, tomatoes, and parmesan cheese
Hand-breaded shrimp served with green beans, garlic mashed potatoes and orange horseradish sauce.
Our version of a classic: shrimp, scallops, walleye, clams, and mussels stewed in a spicy tomato broth.
Blackened chicken with roasted red peppers in our basil pesto cream sauce.
Choice Angus 9 oz center-cut sirloin with our Whiskey Marinade with mashed potatoes and asparagus
Fettucine noodles tossed with crushed roma tomato, extra virgin olive oil, fresh basil, and sliced garlic
Choice Angus 9 oz. center-cut.
8 oz. of the most tender cut of lean beef.
14 oz. of slow-roasted, herb-crusted prime beef.
10 oz. of slow-roasted, herb-crusted prime beef.
22 oz. of perfectly marbled bone-in.
Lightly breaded with compound butter and toasted almonds or Parmesan-crusted with honey cream.
Grilled fillet of buttery, cold water salmon finished with herb-garlic butter.
Pan-seared halibut filet topped with our brothy Milanese sauce
Choice Angus 9 oz. center-cut.
8 oz. of the most tender cut of lean beef.
14 oz. of slow-roasted, herb-crusted prime beef.
10 oz. of slow-roasted, herb-crusted prime beef.
16 oz. of perfectly marbled bone-in.
Lightly breaded with compound butter and toasted almonds or Parmesan-crusted with honey cream.
Grilled fillet of buttery, cold water salmon finished with herb-garlic butter.
Pan-seared halibut filet topped with our brothy Milanese sauce
Menu for Axels Restaurant- Mendota provided by Allmenus.com
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