Diced prime rib mixed with sweet yellow onions, peppers, potatoes, topped with 2 eggs and Cajun hollandaise sauce.

2 eggs made the way you love them served with toast, hash browns, and choice of sausage or bacon.

2 eggs with our signature blackened tenderloin tips, béarnaise, horseradish cream sauce, hash browns, and thick-sliced toast.

Topped with maple syrup and choice of sausage or bacon.

Fluffy eggs stuffed with chopped applewood smoked bacon, caramelized onions, brie cheese, and finished with hollandaise sauce, and served with hash browns.

A classic with poached eggs, toasted English muffins, sliced prime rib and topped with hollandaise sauce, and served with hash brown.

Beer-battered onion rings fried to a golden brown.

Steamed with garlic, white wine, and lemon.

Our signature blackened tenderloin tips served with béarnaise and horseradish sauce.

Jumbo hand-breaded shrimp paired with an orange horseradish sauce.

Hand-breaded walleye in shore lunch and served with house-made tartar sauce.

A shareable platter with our favorites coconut shrimp, walleye fingers, and bull bites.

Classic cobb with char-grilled chicken.

A traditional favorite.

Applewood smoked bacon, grape tomatoes, and gorgonzola cheese, with bleu cheese dressing and drizzle of balsamic glaze.

Tossed with roasted squash and spinach in a creamy sage sauce.

Hand-breaded shrimp served with green beans with orange horseradish sauce for dipping.

Signature whiskey-marinated 10 oz sirloin, served with garlic mashed potatoes and green beans.

Blackened chicken tossed with roasted red peppers in our basil pesto cream sauce.

Our version of a classic: shrimp, scallops, walleye, clams, and mussels stewed in a spicy tomato broth.

Choice Angus 9oz center-cut.

Choice Angus 9oz center-cut.

14 oz of slow-roasted, herb-crusted prime beef.

14 oz of slow-roasted, herb-crusted prime beef.

8 oz of the most tender cut of lean beef.

8 oz of the most tender cut of lean beef.

Lightly breaded with compound butter and toasted almonds or Parmesan-crusted with honey cream.

Lightly breaded with compound butter and toasted almonds or Parmesan-crusted with honey cream.

Grilled fillet of buttery, and coldwater salmon finished with herb-garlic butter.

Grilled fillet of buttery, and coldwater salmon finished with herb-garlic butter.

Pan-seared jumbo sea scallops with basil oil.

Pan-seared jumbo sea scallops with basil oil.

Char-grilled chicken, applewood bacon, brie, and caramelized onions.

1/2 lb char-grilled, fresh Angus beef, applewood bacon, brie, and caramelized onions.

Slow-roasted thinly shaved prime rib, creamy horseradish and AU jus. Philly style for an additional charge.