Landmark Bistro

romaine, cucumbers, haricot verts, chicken peas, tomato, bacon, feta, red wine-herb vinaigrette

choice of grilled chicken, shrimp or steak romaine, sauteed red & green peppers & onions, avocado, fresh salsa, chipotle sour cream dressing & tortilla garnish

breast of smoked capon, celery, red grapes, apple, walnuts on mixed greens & creamy apple cider dressing

mixed greens, prosciutto, oranges, fennel, feta cheese, sherry-walnut vinaigrette, sugar spiced walnuts

smoked turkey, tomato, acvocado, bacon & romaine on sourdough with spicy chili mayonnaise

grilled bratwurst, caramelized onions & gruyere cheese

sliced grilled tenderloin of beef on toasted sourdough with sun dried tomato pesto

grilled portabella mushrooms, red onions, zucchini, eggplant & roasted red peppers, provolone cheese & pesto aioli

chopped chicken breast, celery, almonds & mayonnaise

1/2 pound of juicy, seasoned ground beef, grilled to order & served on a toasted house-made potato roll

roasted butternut squash, onions, garlic, monterey jack cheese & red peppers. served with chipotle-lime sour cream

creamy artichoke & parmesan spread, sun dried tomatoes, kalamata olives, feta cheese, capicola ham, spinach & parmesan

steak, hot ham & italian sausage & bacon, house-made steak sauce, cheddar & mozzarella

creamy ricotta, garlic & mozzarella topped with breaded fried chicken tossed in hot sauce with bleu cheese & celery

large spiral pasta in a creamy parmesan sauce with bacon, mushrooms & peas

farfalle with shrimp, sun dried tomatoes, asparagus & spinach in a light saffron broth

with sweet chili dipping sauce

creamy artichoke & parmesan spread, sun dried tomatoes, kalamata olives, feta cheese, capicola ham, spinach & parmesan

steak, hot ham & italian sausage & bacon, house-made steak sauce, cheddar & mozzarella

creamy ricotta, garlic & mozzarella topped with breaded fried chicken tossed in hot sauce with bleu cheese & celery

large spiral pasta in a creamy parmesan sauce with bacon, mushrooms & peas

farfalle with shrimp, sun dried tomatoes, asparagus & spinach in a light saffron broth

with raisin-almond dressing

with meyer lemon-caper vinaigrette

with warm bacon dressing

bone-dry, yet full, with richness balanced with a crisp floral character to give a lingering aftertaste. served chilled

naturally dry and soft, its palate gives a hint of wood & smokey raisins. a powerful & distinctive nutty bouquet. served slightly chilled.

mahogany in color. concentrated aromas of smokey, dried fruits. luscious & smooth, complex & very long on the palate. served room temp.

superb, full-bodied & wonderfully rich madeira with a unique honey flavor and concentrated bouquet. served room temp.

revolutionary blend of malmsey and bual produces a combination of dried fruit, orange peel, & maple syrup. richness and power followed by balanced acidity. served slightly chilled.

bottled relatively young, the 6 varietals blened to produce this port retain their superb, delicious fruit concentration. served room temp.

the oldest mark of port in the world, warrior is aged 4 to 5 years in seasoned oak casks and contains intense fruit flavor. served room temp.

made in a traditional style for late bottled vintage wines. matured in oak for complexity and exceptional structure. served room temp.

wood againg gives this port the softness and complexity of a vintage port.

pale gold, soft and semi-sweet with a vibrant bouquet. serve room temp., or slightly chilied

rich fruit depth of flavor combined with a doft nuttiness gained by lengthy aging in oak casks. served slightly chilled.

velvety smooth with beautiful balanced fruit and a pleasant hint of almond and pistachio. served slightly chilled.

subtle and mature fruit give way to a slight nutty flavor. cask againg softens the wine and produces a tawny hue. served slightly chilled.

pale amber in color. tremendously smooth with a full, nutty bouquest, incresibly rich with a soft, lingering aftertaste. served slightly chilled.

big and rich with bitter chocolate tones, notes of honey and almond. retains some of the vigor of its youth. served slightly chilled.

subtle nutty flavour. this port should be enjoyed slowly to appreciate its outstanding quality.

a complete vertical flight of graham's 10, 20, 30, and 40 year tawnys. an exvellent opportunity to appreciate cask conditioning.