Calamari ring dipped in a tempura batter.

Chicken thighs marinated in a savory house special sauce.

Shrimp dipped in a tempura batter.

Deep-fried chicken wings.

Sweet potato dipped in a tempura batter.

Sliced pork marinated in a spicy red pepper sauce.

Chicken thighs marinated in a savory house special sauce.

Grilled beef short ribs marinated in a traditional Korean sauce.

Thinly sliced tender beef marinated in a house special sauce.

Buckwheat noodle mixed in a sweet and sour spicy sauce. Topped with cucumber, boiled egg, Korean pear and pickled radish and served with a vegetable soup.

Buckwheat noodle in a cold beef broth. Topped with cucumber, boiled egg, Korean pear and pickled radish.

Buckwheat noodle mixed in a sweet and sour spicy sauce. Topped with marinated raw skate fish, cucumber, pickled radish, Korean pear and boiled egg and served with a vegetable soup.

Rice topped with bean sprouts, beef, carrot, shredded radish, spinach, zucchini and a fried egg and served with a side of vegetable soup and a spicy red pepper paste sauce.

Seafood casserole with clam, crab, shrimp, calamari, monkfish, cod, sea squirt, tofu, noodle and vegetables in a mildly spicy seafood broth. Served for 2 people.

Sliced tender strips of calamari stir-fried with carrot, green onion, onion, green chili pepper and zucchini in a spicy pepper sauce.

Slowly simmered Monkfish with bean sprouts, dropwort and sea squirt in a seasoned spicy sauce. Served for 2 people.

Bai-top shell and dried pollack with vegetables mixed in a seasoned spicy sauce.

Lightly pan-fried Korean pancake with assorted seafood and vegetables.

Lightly pan-fried pollack fillet in a mildly seasoned spicy sauce.

Ox bone broth with thinly sliced oval rice cake, green onion, egg, marinated beef and seaweed. Served with side dishes only.

Kimchi with pork, tofu, green chili pepper and green onion.

Hearty stew made with a soybean paste, tofu and fresh vegetables.

Cod with onion, green onion, zucchini, radish and tofu in a mildly spicy broth.

Beef broth with slowly simmered beef short-ribs, green onion, radish and clear vermicelli noodle.

Ox bone broth with Korean dumplings, green onion, egg, marinated beef and seaweed.

Soft tofu with clam, shrimp, calamari, onion, green onion, zucchini and egg.

Ox bone broth with thinly sliced beef, green onion and clear vermicelli noodle.

Spicy beef broth with thinly shredded beef brisket, green onion and mung bean sprouts.

Ox bone broth with thinly sliced oval rice cake, Korean dumpling, green onion, egg, marinated beef and seaweed.