Creamy French onion dip topped with caramelized onions and served with house-made chips.

Tossed with a cajun ranch seasoning. Served with ranch dressing.

Crispy tortilla chips with chipotle chicken, our queso , romaine, green onions, tomatoes, sour cream, and salsa.

Our award-winning jumbo tater tots stuffed with serrano peppers, bacon and cheddar. Topped with bacon, green onions, cheddar, pepper jack, queso, and sour cream.

Deep fried "Sconnie" cheese curds.

Pork potstickers served in our sweet and spicy sauce. Topped with cilantro, green onions, and cholula mayo.

Served with ranch, bleu cheese or bistro sauce.

Served with ranch, bleu cheese or bistro sauce.

Served with ranch, bleu cheese or bistro sauce.

Served with ranch, bleu cheese or bistro sauce.

Olive oil, garlic, marinated tomatoes, mozzarella, Parmesan, fresh basil, and pesto.

Chicken, bourbon BBQ sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar.

Seasoned langostino lobster, cabbage, romaine, cholula mayo, pico, avocado, pepper jack, fried tortilla strips, chili lime vinaigrette, and fresh cilantro.

Beer-battered fish, cabbage, romaine, Cholula mayo, pico, avocado, pepper jack, and fresh cilantro.

Chipotle chicken, pepper jack, cabbage, romaine, avocado, pico, avocado ranch, and fresh cilantro.

Stuffed and topped with American cheese, then topped with Prime Rib, caramelized onions, poblano peppers, cremini mushrooms, and queso sauce.

The Lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese. *Gluten Friendly without bun or substitute gluten-free bun.

Another classic lucy. This 1 is stuffed and topped with pepper cheese. *Gluten Friendly without bun or substitute gluten-free bun.

Stuffed with American cheese and topped with habanero jack, bacon, bistro sauce, our signature beer cheese sauce, and haystack onions. Served on a pretzel bun.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, bacon, and green onions.

Filled with pepper jack. Topped with bacon, avocado, romaine, cholula mayo, and tomato.

Stuffed with pepper jack. Topped with habanero jack, jalapeño aioli, and haystack onions.

Two smash patties, seared to crispy-edged perfection, layered with melty white American cheese, and topped with house sauce on a toasted bun.

Topped with bacon, white American, house sauce, red onions and pickle chips.

Topped with monterey jack, bacon, spicy maple aioli, peanut butter, and haystack onions.

An All-American mustard grilled burger with American cheese, bacon, pickles, sautéed and raw red onions, romaine, mayo, and ketchup.

A perfectly seasoned burger topped with cheddar, mayo, Carolina gold BBQ sauce, and haystack onions on a pretzel bun.

Topped with cheddar, bacon, romaine, red onions, onion rings, and bbq sauce.

Hand-breaded buffalo chicken tenders, Wisconsin cheddar, romaine, tomatoes, red onions, and ranch dressing stuffed in a flour tortilla.

Blackened turkey, white American, avocado and cholula mayo on cheddar-crusted Vienna.

Crispy breaded chicken breast with mayo and pickles.

Thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus. Load it up with cheese, mushrooms, and onions for an extra charge.

Beer-battered walleye on a hoagie with romaine, tomato, and served with a side of tartar sauce. Named after our favorite Canadian fishing outpost.

Slow-roasted Certified Angus corned beef piled high with Thousand Island, Swiss, Monterey Jack, and kraut on pumpernickel.

Roasted turkey with thousand island, swiss, monterey jack, and kraut on pumpernickel.

Grilled ham, thick-sliced turkey, Monterey Jack and cheddar cheeses, romaine, tomato, bacon, and Dijon mayo on grilled Vienna bread.

Cheddar-crusted Vienna bread packed with seasoned langostino lobster and melty white American cheese.

Chicken breast, roasted cinnamon apples, bourbon soaked cranberries, glazed pecans, Wisconsin cheddar, red and green onions over spinach, cabbage, and romaine. Drizzled with apple cider vinaigrette.

Chicken breast, spinach, rice quinoa blend, green beans, tomatoes, black beans, carrots and celery. Drizzled with sesame sweet hot sauce and topped with green onions.

Brown sugar glazed salmon atop a rice quinoa blend, cabbage, spinach, roasted corn, red and green onions, cucumbers, avocado, cilantro, sesame sweet hot sauce, and fried tortilla strips.

Grilled chicken, spinach, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet vidalia onion dressing.

Chipotle chicken with tortilla chips, romaine, pico, avocado, black beans, chipotle, cheddar, pepper cheese, onion salsa, green onions, and cilantro. *Gluten friendly without chips.

Four large hand-breaded tenders served with buttery toast, coleslaw, and your choice of another side. Served with house sauce.

Chicken and veggies topped with a golden crust.

Two beer-battered fillets served with waffle fries & a side of tartar sauce. Named after our favorite Canadian fishing outpost. Substitute garlic parmesan waffle fries or jumbo tater tots for $3.

Hail the tot! Seasoned ground beef, onions, corn, carrots, peas, and rich gravy topped with white American and our award-winning tater tots.

Served with BBQ or honey-mustard sauce.

Kid's classic.

On white bread.

Chocolate cake with a smooth and creamy filling.

Cinnamon sugar tossed donut holes served with caramel and chocolate for dipping.

A large chocolate-chunk cookie stuffed with cream cheese and topped with vanilla ice cream – then topped off with chocolate and caramel sauces and whipped cream.