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Tortilla chips topped with cheddar Jack cheese, lettuce, black olives and tomatoes. Served with salsa and sour cream.
Hand-breaded and deep-fried pickle chips. Served with ranch dressing.
Cheddar-Jack cheese, tomatoes, peppers and onion grilled between tortillas. Served with sour cream, salsa and guacamole.
Choice ground chuck, cream cheese, cheddar cheese, diced pickles and bacon bits all wrapped up and fried until golden brown. Served with sweet Thai chili sauce.
Topped with cheddar Jack cheese, chives and bacon. Served with sour cream.
Genuine Wisconsin white cheddar cheese with a light, crisp breading, served with a side of marinara.
Juicy chicken strips hand-breaded in Parmesan cheese, bread crumbs, pepper and garlic. Served with honey mustard.
Our made-from-scratch beer cheese dip served with soft pretzels.
Very thinly sliced onions, hand-breaded and golden fried. You won't find a more delicious onion.
A hot, mouth-burning sensation.
BBQ, Buffalo and secret spices.
Sweet with a lingering kick.
Island heat meets the orient.
Our newest sauce.
A chocoholic's dream.
2 bite dessert.
2 bite dessert.
Homemade coconut crusted fried ice cream and bread pudding with cherry sauce.
Our version of a beignet drizzled with caramel and chocolate sauces.
Lift bridge root beer poured over creamy vanilla ice cream. A refreshing treat.
The twin cities one and only garlic cheeseburger originally made famous in greencastle, Indiana. Our cheeseburger on a toasted garlic French roll.
Lettuce, tomato and mayo. Add cheese for an additional charge.
Crumbled blue cheese covered with melted Swiss cheese.
Bacon, pepper Jack cheese and house made BBQ sauce.
Includes a breast, wing, thigh and leg. Sorry, no all-white meat requests please.
8 pieces of chicken. Great for takeout.
For the smaller appetite, our 1/4 chicken dinner is perfect.
Menu for 5-8 Tavern & Grill provided by Allmenus.com
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