The Tavern Grill

Hand trimmed boneless chicken breast, seasoned and lightly breaded. Served with our spicy homemade dipping sauces, celery and your choice of Buffalo tossed french quarter rub or plain.

Jumbo wings finished with our house made buffalo sauce. Accompanied by fresh celery sticks and bleu cheese dressing.

House made fresh ground chicken patties on grilled mini buns with garlic aioli, shredded lettuce, melted Swiss and tomatoes.

Blue crab, artichoke herts, fresh spinach, green onions, garlic, spices and Parmesan. Topped with mozzarella cheese then baked. Accompanied by grilled garlic bread.

A honey wheat tortilla filled with Tavern's crab artichoke dip, pico de gallo and mozzarella then grilled golden brown. Accompanied by guacamole, sour cream, salsa and more fresh pico de gallo.

Tender calamari lightly fried for a delicate crunch. Set on a bed of spring greens and finished with basil chiffonade and lemon. Accompanied by lemon aioli and sundried tomato aioli.

Sliced ciabatta tossed with a special blend of seasoning and Parmesan cheese then oven toasted. Accompanied by marinated tomatoes, olive tapenade and blue cheese crumbles.

Slow roasted seasoned pulled pork piled high and topped with homemade coleslaw, bourbon BBQ sauce, cheddar cheese and crispy onion strings. Served with mustard aioli on toasted pretzels rolls.

Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Served with seasoned sour cream.

Fresh chicken breast strips coated in our signature sesame breading then golden fried. Accompanied by one choice of our signature dipping sauces.

A generous portion of house made potato chips dusted with our special blend of seasonings. Topped with crispy smoked bacon, mozzarella bleu cheese crumbles and fresh basil. Served with seasoned sour cream and yogurt dipping sauce.

Slices of sweet yellow onion dipped in batter and golden fried. Served with seasoned sour cream.

6 warm pretzels brushed with butter and dusted with a seeded spice blend. Served with beer mustard and sauce.

3 mini beef burgers grilled then topped with bourbon red, melted smoked Gouda and crispy smoked bacon, served on grilled mini buns.

Wild caught yellow fin tuna lightly coated in sesame seeds then pan seared rare. Rolled in a wheat tortilla with jasmine rice, Asian slaw, avocado, red pepper and spicy ginger sauce. Sliced into appetizing medallions and served with spicy ginger sauce and Asian slaw.

Our fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Topped with crispy wontons and diced red peppers, served on fresh bibb lettuce. Accompanied by a side of spicy ginger sauce.

Please call the restaurant for today's selection.

Crispy sesame chicken stix, cut and tossed in Thai peanut sauce then served over a bed of iceberg lettuce, shredded carrot, peapods, cilantro, cucumbers and Mandarin oranges tossed in sesame lime dressing. Finished with crispy wontons and julienned scallions.

Chopped romaine and assorted spring greens tossed in avocado ranch dressing, cucumber, diced celery and tomatoes. Finished with julienne strips of crispy buffalo chicken breast and blue cheese crumbles.

Romaine, Parmesan cheese and garlic herb croutons with our signature Caesar dressing.

Roasted chicken breast, cashews, diced celery, honey, scallions and seasonings lightly tossed in a light mayonnaise dressing. Piled high a quartered fresh pineapple with orange wedges and fresh strawberries.

Chopped romaine and assorted spring greens tossed in honey lime with juicy grilled chicken, Granny Smith apples, cucumber, candied pecans, craisins and bleu cheese crumbles.

Cilantro lime marinated chicken breast skewers with fresh red onion, green pepper and red pepper. Charbroiled and served over a bed of rice and topped with house made Alfredo sauce, diced red and green peppers.

8 oz. fresh filet lightly seasoned and grilled. Served over a bed of spicy mashed potatoes. Topped with a homemade beurre blanc sauce and avocado pico de gallo.

Our house made blend of ground Angus chuck, bacon, Vegetables and seasonings and grilled to perfection. Lightly brushed with our bourbon red BBQ sauce, served with garlic mashed potatoes and fresh steamed broccoli.

Homemade quiche stuffed with bacon, peppers, onions, mushrooms and spinach then baked in a cast iron skillet with shredded Jarlsberg cheese. Served with spring chop salad with honey lime dressing.

Seasoned chicken breast sauteed and finished with lemon thyme cream. Served with mashed potatoes and a fresh vegetable medley.

Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussel sprouts and choice of garlic mashed potatoes or fingerling steak fries. Accompanied by bearnaise sauce.

A generous filet of Atlantic salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

A wild caught yellow fin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced atop a bed jasmine rice, accompanied by a spicy sesame ginger sauce and cool Asian coleslaw.

Spice rubbed pork tenderloin seared and sliced. Served with rice pilaf, cranberry rum sauce and maple bacon brussel sprouts.

A generous portion of wild caught filet of cod dipped in our Tavern batter and lightly fried for a crispy crust. Served with waffle fries, house made coleslaw and house made tartar sauce.

Center cut 8 oz. tenderloin marinated in soy sauce, garlic, olive oil and fresh rosemary then grilled to perfection. Served with maple bacon brussel sprouts and choice of garlic mashed potatoes or fingerling steak fries.

Buffalo marinated chicken breast fire grilled and topped with bleu cheese dressing, melted habanero jack and fresh sliced jalapenos on a grilled ciabatta roll with shredded lettuce.

Grilled chicken tossed in Buffalo sauce with shredded iceberg lettuce, bleu cheese crumbles, jalapeno ranch dressing, pepper jack cheese, crispy wonton strips and tomatoes in a flour tortilla.

A generous portion of slow roasted pulled pork with sliced pickles, Monterey Jack cheese, sliced prosciutto and homemade mustard aioli. Served hot on a grilled French loaf.

Our cod fillets, lightly battered and fried, served in warm flour tortillas with shredded cabbage, chili lime sour cream, citrus salsa and fresh cilantro. Accompanied by jasmine with pico de gallo.

Slow roasted beef shaved thin and stacked high on grilled French loaf with melted Monterey Jack cheese and garlic aioli, served with rosemary au jus.

Sliced grilled chicken breast, marinated tomatoes, spring greens, shredded mozzarella cheese and avocado ranch dressing in a warm honey tortilla.

Lamb beef gyro on warm naan bread with shredded lettuce, tomato, red onion, cucumber planks and tzatziki sauce.

Thinly shaved corned beef topped with sauerkraut, Swiss cheese and house made Russian dressing. Served on grilled marble rye bread.

A generous filet of wild caught Canadian haddock dipped in Tavern batter, served with shredded iceberg lettuce on grilled herb focaccia. Accompanied by tartar sauce.

Thinly shaved Metro Deli pastrami topped with habanero jack cheese, Tavern potato chip coins, tomato, lettuce and house made onion strings. Piled high on a warm, buttered pretzel roll with mustard aioli.

Roasted turkey and crisp smoked bacon with fresh sliced tomato, melted Monterey Jack garlic aioli on grilled country white.

Rosemary filet grilled to perfection, sliced then tossed with balsamic vinaigrette, spring greens, marinated tomatoes and creamy bleu cheese crumbles all in a warm honey wheat tortilla.

Charbroiled chicken breast served with fresh tomatoes, spinach, basil and Monterey Jack cheese. Served on grilled focaccia with sun dried tomato pesto aioli.

A half pound fresh Angus beef seasoned and grilled to perfection. Topped with cheddar, smoked bacon and a fried egg. Served on a butter toasted croissant bun.

A half pound fresh Angus beef seasoned and fire grilled to perfection. Topped with bourbon red, smoked Gouda and crispy smoked bacon. Served on a grilled stadium bun with shredded lettuce and garlic aioli.

Marinated grilled portabella, roasted peppers, marinated tomatoes, melted Monterey Jack, shredded Parmesan, olive tapenade, spring greens and garlic aioli on grilled herb focaccia.

A 1/2 lb. fresh Angus beef seasoned topped with melted cheddar cheese, caramelized onion, philly beef, mushrooms, cheesy jalapeno and onion strings, served on a grilled stadium bun with leaf lettuce and garlic aioli.

Roasted chicken breast sauteed in olive oil with roasted garlic. Finished with a blend of marinara and garlic Parmesan sauce and tossed with cheese stuffed ravioli. Topped with mozzarella cheese then baked. Garnished with Parmesan cheese and parsley.

Italian sausage and pepperoni sauteed in olive oil then tossed with spaghetti in a blend of marinara and our creamy Alfredo sauce. Topped with mozzarella cheese then baked. Garnished with Parmesan cheese and parsley.

Fettuccine noodles tossed in our creamy Alfredo sauce, garnished with Parmesan cheese and chopped parsley. Topped with a charbroiled Cajun chicken breast.

Fettuccine noodles tossed in our creamy Alfredo sauce, garnished with Parmesan cheese and chopped parsley.

Sweet shrimp sauteed in olive oil with roasted garlic, asparagus, roasted red peppers and spinach. Finished with white wine, fresh lemon, butter and Parmesan then tossed with vermicelli pasta.

A thin crispy crust brushed with bourbon red BBQ. Topped with pulled chicken breast, sweet red onion, fresh chopped cilantro, smoked Gouda and mozzarella cheeses.

A thin crispy crust brushed with garlic aioli. Topped with julienne strips of crispy buffalo chicken, diced celery, mozzarella and creamy bleu cheese crumbles.

A thin brushed with freshly made marinara sauce. Topped with sliced pepperoni and mozzarella cheese.

A thin crust topped with mozzarella cheese, marinated tomatoes, fire roasted peppers, grilled portabella mushroom and fresh spinach.

A thin crispy crust brushed with sriracha aioli and topped with mozzarella, red onion, crispy shrimp, marinated tomato and arugula.

A thin crispy crust brushed with cheesy jalapeno sauce. topped with cheddar and habanero jack cheeses, diced tomatoes, fresh jalapenos, black olives, tortilla strips, scallions and homemade sriracha ranch dressing. Served with your choice of beef or chicken.

Homemade apple crisp topped with caramel accompanied by a scoop of vanilla ice cream.

Baked in house and served with a lemon blueberry sauce and fresh whipped cream.

House made key lime pie served with fresh whipped cream.

Homemade chocolate mud pie with an Oreo crust and layered with hot fudge.

Accompanied by strawberry sauce and our freshly whipped cream.

House made from fresh pumpkin and spices. Served with bourbon sauce and fresh whipped cream.

Chocolate cake, chocolate mousse and chocolate ganache. Served with bourbon sauce and fresh whipped cream.