Highlander At Rush Creek

Rush Creek's signature homemade Guinness chili.

Sour cream, jalapenos, shredded cheese, diced onions, and Fritos.

Rush Creek Amber Lager beer battered on a bed of shredded Romaine with homemade tartar sauce on a rustic bun.

Blackened grilled chicken breast topped with avocado, Cajun mayo and melted Swiss cheese. Served on a rustic bun.

Two flour tortillas filled with charred corn, avocado, tomato, cucumber, cilantro, feta cheese, vegetable cream cheese, black beans, shredded romaine, and a lime garnish. Served with tri-color tortilla chips and salsa.

Served in the classic fashion and basted in Charlie's Café Exceptionale sauce served open face over Texas toast with two large battered onion rings, choice of side and homemade horsey sauce.

Wild-caught Alaskan Salmon smoked in house, topped with Canadian bacon, tomato slices, shredded romaine lettuce and lemon dill aioli. Served on rye swirl toast.

Fresh shredded romaine lettuce, vine-ripened tomatoes, yellow onions, and onion straws.

Meatless plant-based burger topped with grilled jalapenos and onions with pepper Jack cheese.

Two beef tenderloin medallions with tomato, onion, arugula and onion straws on an egg bun with rosemary roasted garlic aioli and a side of homemade steak sauce.

A classic. Thin sliced, slow-roasted prime rib on a hoagie with au jus.

Traditional corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye swirl bread.

Tender strips of Twin City Cut cap steak, sauteed onions, sweet peppers, shredded lettuce, pico de gallo, fresh guacamole and shredded cheese in a flour tortilla. Served with tri-color tortilla chips and homemade salsa.

Spicy buttermilk marinated crispy fried chicken breast topped with pickle slices and pickled jalapeno mix on a cornmeal Kaiser bun with a side of mayonnaise.

BBQ sauce, thick-cut bacon and melted smoked cheddar served with fresh shredded romaine lettuce, vine-ripened tomatoes, yellow onions, and onion straws.

Green chili queso sauce and grilled jalapeno halves.

Grilled sockeye salmon with teriyaki glaze, steamed rice, broccoli, pickled carrots and daikon, avocado slices, pickled red fresnos, and sesame seeds.

Grilled marinated skirt steak with steamed rice, kidney beans, roasted corn, diced tomatoes, guacamole, lime wedge and chimichurri sauce with a side of salsa and sour cream.

Traditional English pork sausage with Yukon gold mashed potatoes, stout onion gravy, and steamed broccoli.

Wednesday only. Rush Creek Amber Lager beer battered Atlantic Cod served with French fries, Texas toast, and homemade tartar sauce.

Queen cut, sandwich and sliders.

Slow roasted thin-sliced prime rib served on Texas toast with Yukon Gold mashed potatoes, homemade gravy, onion straws, and paprika.

Thinly shaved prime rib on fresh-baked buns with creamy horsey sauce and onion straws.

Slow roasted prime rib served open face on Texas toast with your choice of side.

Served with vegetable du jour and your choice of side.

Homemade carrot cake with cream cheese frosting and caramel sauce.

A warm chocolate-filled chocolate cake served with a scoop of vanilla ice cream and chocolate sauce.

Chocolate Chips, M&M's & Reese's Pieces Cookie topped with ice cream and chocolate sauce. Great for sharing.

Cream cheese frosting on a flatbread with Snickers pieces, marshmallows, chocolate syrup, and caramel syrup.

Waffle cones.