Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage.

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian.

Sue’s Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots.

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce.

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving.

Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts.

Our wings are deep fried and delicious! Six per serving.

Six shrimp rolled in sweet coconut tempura batter & fried.

Six crispy wontons - cream cheese or jalapeño cream cheese.

Lightly dusted with seasoned flour & deep-fried to perfection.

Marinated in Thai spices & dried over slow heat.

Firm tofu fried

Take a taste tour of Thailand with Sue’s Egg Rolls (2 pieces), Fresh Spring Rolls Vegetarian (2 pieces), Chicken Satay (3 pieces), Wontons (3 pieces), Beef Jerky (3 pieces). Serves 2-4.

Fried. 6 per serving

Two homemade sausages made with pork, lemongrass, curry paste & Thai spices.

Entree sized, served with rice. Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs & spices.

Entree sized, served with rice. A savory soup with straw mushrooms, lemongrass, Thai herbs & spices. Cure your cold.

Chicken wontons and napa in a clear chicken broth

Veggie filled soup in a clear chicken broth.

Noodles with black mushrooms, napa cabbage & onions

Rice noodles in a savory stock with bean sprouts, green onions & cilantro

Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices.

Fresh shredded green papaya, carrots and tomatoes dressed with peanuts & Thai seasonings. Spicy & sour.

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste.

Chopped beef, chicken, or tofu with lemon juice, cilantro, green onion & powdered roasted rice. Served with cucumber & lettuce.

Som Tum, sticky rice & Thai Style Beef Jerky

Silver-thread noodles, chicken & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts.

Thai version of ‘Chef Salad.’ Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette.

Steamed & covered with curry. Served with steamed vegetables.

Fried & covered with curry. Served with steamed vegetables

Fried & covered with curry. Served with steamed vegetables

Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables.

Shrimp, scallops & squid stir-fried with spicy red curry. Served with steamed vegetables.

Shrimp, squid, onions, peppers & Thai basil.

Marinated in garlic, ginger, oyster sauce & soy sauce

Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables.

Stir-fried shrimp with curry paste and green beans.

Fried catfish stir-fried with Thai Basil, peppers and onions

Simmered with coconut milk, green beans, red peppers, and a hint of citrusy bite from kaffir lime leaf.

Peanut curry smothered meat on a bed of fresh steamed spinach.

Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato, and chili.

This is classic Thai curry. Simmered in coconut milk with bamboo shoots & green pepper.

Simmered in coconut milk with sweet peas and green pepper. We call it sweet, but it’s hot.

Tender meat simmered in a tasty curry with potato and peanut.

Thin rice noodles covered in red curry topped with fresh cabbage, carrots and cilantro. No rice included.

Potatoes, onions, mushrooms, peapods & carrots.

Fresh Thai holy basil, onions, mushrooms & peppers.

Roasted cashews, onions, mushrooms & water chestnuts

Broccoli & bell peppers.

Fresh garlic & black pepper. Served with lettuce & cucumber

Fresh ginger, bell peppers, onions, celery & tree mushrooms.

Tomatoes add a wonderful rich flavor to this dish.

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes.

Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried.

Rice stir-fried with black soy sauce, egg, spices & green onions. Choose a type: Thai Fried Rice - Tomato & sliced cucumber Curry Fried Rice - Yellow curry, carrots, peas & peapods Tropical Fried Rice - Pineapple Broccoli Fried Rice - Broccoli Basil Fried Rice - Thai basil & onions

Stir-fried rice noodles, egg & bean sprouts. Topped with ground roasted peanuts and green onions. The national dish of Thailand!

Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts.

Rice noodles enhanced with Thai basil, onions & tomatoes.

Stir-fried wide rice noodles, egg & broccoli.

With Chinese cabbage, onions, tomatoes & egg.

Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots.

Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild.

Green tea or vanilla

Green tea or vanilla

3 pcs

Mango with your choice of ice cream

6 pcs - Crab, avocado, cucumber

6 pcs - Crab mix with spicy mayo, avocado, cucumber

6 pcs - cucumber, avocado, carrot, sprouts, gobo

simple and fresh

5 pcs. Spicy tuna mix, avocado, lettuce, cucumber

5 pcs - Spicy salmon mix, avocado, lettuce, cucumber

5 pcs. Dynamite mix, chili, gobo, sprouts

Inside out 8 pcs - Spicy tuna, cucumber, avocado inside, topped with tempura flakes and unagi sauce

Inside Out 8 pcs - Spicy salmon, cucumber, avocado inside, topped with tempura flakes and unagi sauce

Inside Out Roll 8 pcs - Dynamite mix inside, topped with tempura flakes and unagi sauce

Salmon, cream cheese, and avocado (6 pc)

Tempura shrimp, cucumber & spicy mayo with tempura sprinkle and unagi sauce

Tempura shrimp, cucumber and spicy mayo inside, topped with tuna and eel sauce

Tempura shrimp, cucumber & spicy mayo, wrapped with salmon & avocado, topped with unagi sauce