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Rock Elm Tavern
Pesto, arugula, pistachios, marinated tomatoes and balsamic glaze.
Prepared with your choice of sauce.
House-made guacamole and fresh tortilla chips.
Crispy shrimp tossed in firecracker sauce and served with lime.
Served with bacon ketchup.
Hummus with pistachio pesto, roasted tomatoes, fresh veggies and focaccia.
Served with chipotle ranch.
Fried pork shanks, bourbon BBQ sauce and pistachios.
Tomatoes, shallots, bacon and white wine.
Pulled pork, pineapple salsa, jalapenos and red onion on flour tortillas.
Served with creamy herb dressing.
Onions, peppers, carrots and cauliflower fried in seasoned flour, served with roasted garlic aioli.
Chicken, tomatoes, red onions, cucumbers, Kalamata olives, feta cheese and Greek dressing.
Tomatoes, cucumbers, croutons, marinated carrots and ranch dressing.
Candied walnuts, Brie, cherry tomatoes, red onions and creamy herb dressing.
Mixed greens, cauliflower, broccoli, goat cheese, marinated carrots and mustard vinaigrette.
Goat cheese, toasted cashews, oranges and honey apple vinaigrette.
Spinach, blueberries, strawberries, pistachios and balsamic vinaigrette.
Your choice of soup.
Mixed greens, tomatoes, queso fresco, guacamole, crispy tortilla and chipotle ranch.
Arugula with tomatoes, basil, balsamic and burrata.
Spicy southwest rub, guacamole, ghost pepper cheese, pickled jalapenos, chilli cheese fritos and served with hand-cut fries.
Monfort bleu cheese, bacon, lettuce, roasted tomato aioli and served with hand-cut fries.
Bacon, onion rings, cheddar cheese, lettuce, pickles, bourbon BBQ sauce and served with hand-cut fries.
Over-medium egg, American cheese, lettuce, mayo and bacon on challah bread and served with hand-cut fries.
Candied walnut aioli, montamore cheese, arugula, roasted mushrooms and served with hand-cut fries.
Cucumber, mustard vinaigrette, kale, cherry tomatoes and basil aioli on focaccia and served with hand-cut fries.
Plain burger no hazards and served with hand-cut fries.
Housemade tots, fontina cheese, bacon ketchup, lettuce and served with hand-cut fries.
Housemade patty topped with roasted apples, soft brie and spring mix on a toasted bun. Served with fries.
Two 4 oz. patties with American cheese, shredded lettuce, tomato and mayo on a toasted bun. Served with fries.
Deer creek VAT 17 cheddar cheese, candied bacon, arugula, roasted garlic served with fries.
Pulled pork, coleslaw, pickles, bourbon BBQ sauce on a pretzel bun.
House smoked turkey, bacon, guacamole, tomato, lettuce on toasted sourdough.
Pulled pork, ham, swiss cheese, pickles, mustard vinaigrette on ciabatta.
Grilled chicken, montamore cheese, house pesto, tomato, garlic aioli on ciabatta.
Sliced beef, caramelized beer onions, cheddar cheese, garlic aioli on ciabatta. served with au jus.
8 oz. flat iron, roasted garlic butter, tomatoes and hand cut fries with bacon ketchup.
Brined 12 oz. chop with asparagus marsala sauce and cranberry-walnut wild rice.
Zesty mahi mahi with mango jalapeno aioli, guacamole and marinated carrots.
Bourbon demi, roasted mushrooms and grilled asparagus.
Served with zucchini noodles, sauteed with garlic butter, cherry tomatoes and basil.
Dark-meat chicken confit, farro, roasted cauliflower and onion apple jam.
Saffron couscous, roasted tomatoes, peas and chermoula.
Grilled shrimp skewer on sweet corn succotash with cherry tomatoes.
Soba noodles, vegetables and cashews in a sweet and tangy sauce.
Grown-up style with pretzel dust.
Pistachio pesto, fettuccine, roasted tomatoes and Parmesan cheese.
Farro, Parmesan cheese and roasted mushrooms.
Pasta, peas and Parmesan tossed in white wine cream sauce.
Chicken fingers and ranch, served with fries and a fruit cup.
Served with fries and a fruit cup.
Buttered fettuccine noodles, topped with Parmesan cheese and served with a fruit cup.
Grilled cheese, served with fries and a fruit cup.
4 oz. flat iron, served with hand-cut fries and a fruit cup.
Classic macaroni and cheese, served with a fruit cup.
Prepared with your choice of sauce.
Served with creamy herb dressing.
House-made guacamole and fresh tortilla chips.
Served with bacon ketchup.
Hummus with pistachio pesto, roasted tomatoes, fresh veggies and focaccia.
Served chipotle ranch.
Pesto, arugula, pistachios, marinated tomatoes and balsamic glaze.
Crispy shrimp tossed in firecracker sauce, served with lime.
Onions, peppers, carrots and cauliflower fried in seasoned flour served with roasted garlic aioli.
Chicken, tomatoes, red onions, cucumbers, Kalamata olives, feta cheese and Greek dressing.
Mixed greens, cauliflower, broccoli, goat cheese, marinated carrots and mustard vinaigrette.
Goat cheese, toasted cashews, oranges and honey apple vinaigrette.
Spinach, blueberries, strawberries, pistachios and balsamic vinaigrette.
Mixed greens, tomatoes, queso fresco, guacamole, crispy tortilla and chipotle ranch.
Candied walnuts, brie cherry tomatoes, red onion and creamy herb dressing.
Arugula with tomatoes, basil, balsamic and burrata.
Lettuce, tomato and American cheese.
Pulled pork, sliced ham, Swiss cheese, pickles, mayo and mustard vinaigrette on whole wheat hero bread.
Ham, Swiss cheese and onion apple jam on grilled sourdough.
Grown-up style with pretzel dust.
Zezty mahi mahi with mango jalapeno aioli, guacamole and marinated carrots.
Pistachio pesto, mozzarella cheese, tomatoes, arugula and balsamic reduction on ciabatta bread.
Pistachio pesto, fettucine, roasted tomatoes and Parmesan.
Coleslaw and pickles on a pretzel bun.
Choose a soup and a salad.
House roasted turkey, bacon, guacamole and tomato on toasted sourdough bread.
Hummus spread, cucumbers, tomatoes, bibb lettuce, roasted cauliflower and basil mayo on whole wheat hero bread.
Chicken confit, craisins, candied walnuts, celery and onions with mayonnaise, on ciabatta with cherry tomatoes and spring mix.
Spicy southwest rub, guacamole, ghost pepper cheese, pickled jalapenos, chilli cheese fritos and served with hand-cut fries.
Monfort bleu cheese, bacon, lettuce, roasted tomato aioli and served with hand-cut fries.
Bacon, onion rings, cheddar cheese, lettuce, pickles, bourbon BBQ sauce and served with hand-cut fries.
Over-medium egg, American cheese, lettuce, mayo and bacon on challah bread, served with hand-cut fries.
Candied walnut aioli, montamore cheese, arugula, roasted mushrooms and served with hand-cut fries.
Cucumber, mustard vinaigrette, kale, cherry tomatoes and basil aioli on focaccia, served with hand-cut fries.
House-made tots, fontina cheese, bacon ketchup, lettuce and served with hand-cut fries.
Housemade patty topped with roasted apples, soft brie and spring mix on a toasted bun.
Deer creek VAT 17 cheddar cheese, candied bacon, arugula and roasted garlic aioli.
Served with seasonal fruit.
Served with whipped cream and blackberries.
Deep-fried vanilla cheesecake with bourbon caramel sauce.
Lemon curd, Swiss meringue and blueberry glee.
Blueberries, blackberries and raspberries, walnut-oat crumble and creme fraiche.
Menu for Rock Elm Tavern provided by Allmenus.com
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