The Neighbor's Italian Bistro

grilled chicken and provolone cheese served on rosemary bread with olive tapenade and roasted red pepper aioli.

fried prosciutto, fresh mozzarella, sliced tomato and mixed greens served on a toasted baguette with herb aioli and aged balsamic.

8 oz burger with bacon, provolone cheese, lettuce, tomato, onion and pickles.

grilled zucchini, squash, portabella mushrooms and tomatoes on toasted ciabatta bread with provolone cheese, herb aioli and micro arugula.

panko crusted chicken with micro arugula, tomatoes and buffalo ranch sauce.

sautéed roast beef, italian relish and provolone cheese on a grilled baguette with house dressing.

mixed greens, fried prosciutto, tomatoes, hard boiled eggs, parmesan cheese, kalamata olives and grilled chicken.

baby spinach, balsamic vinaigrette, walnuts, goat cheese, sliced red onion and grilled salmon.

mixed greens, sliced bosc pears, shaved red onions, pecans and roquefort cheese with lemon-thyme vinaigrette.

mixed greens, grilled chicken, sliced cucumbers, red onions, fresh cilantro and fried capellini noodles, served with a thai peanut dressing.

romaine lettuce, roma tomatoes, fresh parmesan cheese and homemade caesar dressing with grilled chicken.

chefâ??s soup of the day with our house salad.

red peppers and sun-dried tomatoes with penne pasta, topped with blackened chicken in a pesto cream sauce.

house made parmesan cream sauce tossed with fettuccine and topped with grilled chicken.

italian sausage, mushrooms, sweet onions and penne pasta, baked to perfection in a thick and hearty tomato sauce and topped with mozzarella cheese.

chopped roma tomatoes marinated in fresh basil, garlic and olive oil with angel hair pasta, finished with grilled chicken and parmesan cheese.

fresh spinach, roasted walnuts, gorgonzola cheese and red peppers tossed in a creamy parmesan sauce with fresh roma tomatoes and grilled chicken.

sautéed green mussels with white wine and garlic, garnished with kalamata olives, capers and fresh basil.

fresh mozzarella slices, hydroponic tomatoes and fresh basil leaves on grilled italian bread topped with garlic infused olive oil and aged balsamic vinegar.

breaded risotto balls stuffed with meat sauce and fontina cheese.

hand-breaded calamari with our homemade marinara sauce.

crab cakes, caprese bruschetta, risotto balls and calamari served with marinara.

mushroom caps stuffed with our blend of italian sausage and onions topped with a creamy alfredo sauce and parmesan.

grilled ciabatta bread topped with fresh roma tomatoes, chopped basil and garlic marinated in olive oil.

giant sea scallops wrapped in prosciutto ham with garlic cream and mushroom duxelle.

real lump crab meat and capellini pasta, fried crisp served with mixed greens and caper lemon aioli.

italian for ""before the pasta"" and is meant to be shared. generous assortment of prosciutto, provolone cheese, salami, pepperoni, pepperoncinis, fresh mozzarella, caprese salad and gorgonzola stuffed green olives - the perfect appetizer for friends and family!

fresh basil and mozzarella cheese with our homemade red sauce.

mixed greens, prosciutto wrapped asparagus, grilled red onions and shaved parmesan tossed with balsamic vinaigrette.

house made parmesan cream sauce tossed with fettuccine. available with chicken, lobster, vegetables or as shrimp carbonara.

roma tomatoes in fresh basil, garlic and olive oil with angel hair pasta. available with chicken, shrimp, lobster, vegetables and fresh mozzarella.

red peppers and sun-dried tomatoes with penne pasta topped with blackened chicken in a pesto cream sauce.

roasted breast of chicken with champagne cream sauce, penne pasta and seasonal vegetables.

slow cooked pork shanks, roasted carrots, onions, celery and rosemary over a creamy saffron risotto.

fresh sea scallops, green mussels, shrimp and calamari sautéed with arborio rice, tomatoes and fresh basil.

fresh sautéed green mussels with linguine pasta and saffron cream sauce.

sautéed chicken topped with crisp prosciutto ham and fontina cheese finished with brandy butter sage sauce.

sautéed shrimp and lump crab meat stuffed into fresh pasta shells with ricotta and parmesan cheeses.

sautéed atlantic salmon with wheat penne noodles in a vodka cream sauce.

layers of pasta with pepperoni, italian sausage, mozzarella, parmesan, mushrooms and tomato sauce.

maine lobster stuffed with egg pasta covered in a cherry cream sauce.

a blend of veal, pork and beef meatballs on a bed of fresh spaghetti topped with homemade red sauce.

6 oz filet served with wild sautéed mushrooms, herb butter parmesan potato tart and assorted seasonal vegetables.

12 oz new york strip topped with our original gorgonzola butter served with parmesan potato tart and assorted seasonal vegetables.

8 oz sirloin served with roasted shallot mashed potatoes and assorted seasonal vegetables.

grilled wild salmon served over wilted spinach with a caper butter sauce, garnished with fresh tomato and crisp prosciutto.

seared halibut served with roasted shallot mashed potatoes and tangy puttanesca sauce.

pecan crusted walleye, sautéed bosc pears, blue cheese wine sauce served over garlic mashed potatoes.

italian sausage, mushrooms, sweet onions and penne pasta baked to perfection in a thick and hearty tomato sauce topped with mozzarella cheese.

roasted shitake, portobello and button mushrooms in red or white sauce.

parmesan crusted chicken topped with tomato sauce and mozzarella cheese served with a side of fettuccine alfredo.

fresh spinach, roasted walnuts, gorgonzola cheese and red peppers tossed in a creamy parmesan sauce with fresh roma tomatoes and grilled chicken.