Served with avocado dip.

1 lb. served over ice and tossed in garlic herb sauce.

Deep fried and served with beer cheese sauce.

Served with our house ranch.

Rich and creamy spinach and lobster dip, served with toast points.

Ten chicken drummies and wings tossed in your choice of sauce: Barbeque, buffalo, garlic-Parmesan or extreme heat.

Served with beer cheese sauce.

Served with beer cheese sauce.

Romaine lettuce, pickled red onions, banana peppers, feta cheese and lemon vinaigrette.

Romaine lettuce, pickled red onions, banana peppers, tomatoes, queso fresco and a cumin balsamic vinaigrette.

Grilled chicken, romaine lettuce, cheery tomatoes, pepperoncinis and Parmesan cheese with caesar dressing.

Marinated chicken. Romaine lettuce, peppers, red onions, radishes, cucumbers and a sumac lemon vinaigrette.

Seasoned beef, lettuce, onions, cherry tomatoes, black olives, cheddar cheese, sour creamand salsa on the side.

Marinated chicken, lettuce, tomatoes, pickles, and shawarma sauce, wrapped in a garden herb tortilla.

Walleye filet, lettuce, onions, and tomatoes served on hoagie bun.

Sliced steak, onions, mushrooms, peppers, a-1 sauce and swiss cheese, served on a hoagie and a dunker.

Bacon, tomato, swiss, and cheddar cheese, served on sourdough bread.

Crispy chicken, romaine lettuce, tomatoes, bleu cheese crumbles and ranch dressing, wrapped in a garden herb tortilla.

Gouda cheese, lettuce, onions, roasted red peppers, avocado, topped with our special huntsman sauce.

Sauteed mushrooms and melted swiss cheese.

Cranberry aioli, red onion, tomato, and lettuce.

Lettuce, tomatoes, pickles, onions, cheddar cheese, and bacon.

Ham, fried egg, onion ring, bacon, cheddar cheese, topped with BBQ sauce.

Cheese curds, pulled pork and BBQ sauce.

Pepperoni, bacon, sausage, Canadian bacon, and mozzarella cheese with red sauce.

Canadian bacon, pineapple and mozzarella with BBQ sauce.

Pulled pork, pickled onions, peppers, mozzarella with BBQ sauce.

Onions, peppers, pickles, tomatoes, marinated chickenand mozzarella cheese with shawarma sauce.

Shrimp, spinach, bacon mozzarella with light alfredo sauce.

Tomatoes, mozzarella and fresh basil with roasted garlic olive oil.

Grilled shrimp, topped with purple cabbage, mango salsa, and queso fresco.

Pulled pork, purple cabbage, queso fresco, and cilantro-lime sour cream.

Marinated chopped steak, topped with onion, queso fresco, and cilantro-lime sour cream.

Olive oil, red chili flakes, roasted garlic, fresh herbs and linguine.

Grilled chicken or shrimp, onions, and mushrooms, tossed in alfredo sauce.

Grilled chicken, spice blend, onions, peppers, tomatoes, garlic, and fettuccine noodles.

8 oz. - served with herb roasted potatoes, green beans and red wine demi glace.

Served with truffle and Parmesan fries.

Four battered or lemon-butter broiled shrimp, served with roasted broccoli.

Grilled chicken breast, brussel sprouts, onions, roasted peppers, and jack daniels sauce.

Marinated chicken, sautéed peppers, onions and mushrooms. Served with wild rice.

Breaded chicken breast stuffed with garlic-herb butter, served with wild rice.

14 oz. - served with herb roasted potatoes and green beans.

10 oz. - walleye filet prepared cracker crusted or lemon-butter broiled, served with roasted broccoli.